Call for Paper from Food Science and Human Wellness

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摘要 Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.

出处《肉类研究》北大核心 2025年第10期I0012-I0012,共1页 Meat Research

关键词 TOXICOLOGY BIOCHEMISTRY MICROBIOLOGY research papers food science IMMUNOLOGY nutriology

分类号 TS2 [轻工技术与工程—食品科学与工程]

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1Call for Paper from Food Science and Human Wellness[J].食品科学,2025,46(20).
2Call for Paper from Food Science and Human Wellness[J].肉类研究,2025,39(11).
3Feiyan Zhao,Shuying Yang,Lai-Yu Kwok,Hongbin Li,Heping Zhang,Zhihong Sun.Gut microbiota:a potential target for hyperuricemia and gout[J].Food Science and Human Wellness,2025,14(9):3333-3345.
4Tan Ji.A STUDY ON THE REGULATORY PATHWAY FOR THE CIRCULATION OF ELDERLY-RELATED DATA UNDER THE EMERGING INTEGRATED MEDICAL AND ELDERLY CARE MODEL[J].China Legal Science,2025,13(5):57-83.

肉类研究

2025年第10期

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Call for Paper from Food Science and Human Wellness

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