期刊文献+
共找到5篇文章
< 1 >
每页显示 20 50 100
Corrigendum to“Multi-omics techniques to compare the potential of raw and processed licorice as a food supplement for ameliorating chronic fatigue syndrome”[Food Bioscience,56,December(2023),103334]
1
作者 Wenxin Xia Heming Zhang +5 位作者 Mengxin Tao Hao Zhou Jiahua Ma Tingting Li Xiaofen Huang Xueyan Fu 《Food Bioscience》 2023年第6期3608-3610,共3页
Figure Correction A typesetting error occurred in the figures on page 9 of this article,where four identical images were mistakenly included in Figure 5B.The correct figures are provided below for correction.We confir... Figure Correction A typesetting error occurred in the figures on page 9 of this article,where four identical images were mistakenly included in Figure 5B.The correct figures are provided below for correction.We confirm that the above erratum is accurate,and all authors have reviewed and approved this correction.This erratum does not involve any academic misconduct,and the revised content does not alter the scientific conclusions of the paper. 展开更多
关键词 multi omics techniques chronic fatigue syndrome figure correction typesetting error food supplement processed licorice raw licorice
原文传递
Morphological characteristics and corresponding functional properties of homeostatic human microglia
2
作者 Pariya Khodabakhsh Olga Garaschuk 《Neural Regeneration Research》 2026年第3期1112-1113,共2页
Microglia,the resident immune cells of the central nervous system,exhibit a wide array of functional states,even in their so-called“homeostatic”condition,when they are not actively responding to overt pathological s... Microglia,the resident immune cells of the central nervous system,exhibit a wide array of functional states,even in their so-called“homeostatic”condition,when they are not actively responding to overt pathological stimuli.These functional states can be visualized using a combination of multi-omics techniques(e.g.,gene and protein expression,posttranslational modifications,mRNA profiling,and metabolomics),and,in the case of homeostatic microglia,are largely defined by the global(e.g.,genetic variations,organism’s age,sex,circadian rhythms,and gut microbiota)as well as local(specific area of the brain,immediate microglial surrounding,neuron-glia interactions and synaptic density/activity)signals(Paolicelli et al.,2022).While phenomics(i.e.,ultrastructural microglial morphology and motility)is also one of the key microglial state-defining parameters,it is known that cells with similar morphology can belong to different functional states. 展开更多
关键词 functional properties multi omics techniques protein expressionposttranslational modificationsmrna profilingand homeostatic human microglia morphological characteristics resident immune cells homeostatic microgliaare protein expression
暂未订购
The advances in the diagnosis and treatment of CK19-positive hepatocellular carcinoma
3
作者 Jian-Yong Zhuo Hui-Gang Li +2 位作者 Pei-Ru Zhang Di Lu Xiao Xu 《Hepatobiliary & Pancreatic Diseases International》 2025年第5期473-475,共3页
Hepatocellular carcinoma(HCC)is a highly heterogenous dis-ease in histology,genetic aberrations,and protein expression.Over the past decade,the development of new omics techniques has fa-cilitated significant advances... Hepatocellular carcinoma(HCC)is a highly heterogenous dis-ease in histology,genetic aberrations,and protein expression.Over the past decade,the development of new omics techniques has fa-cilitated significant advances in the field of molecular typing stud-ies of HCC.In the era of precision medicine,it is of great signif-icance to improve the efficacy of HCC treatment based on tumor molecular subtyping.Cytokeratin(CK)19-positive HCC has gained increasing atten-tion.Although CK19 is a marker of biliary epithelial cells,10%−30%of HCCs are observed to be CK19 positive[1].Differing from com-bined hepatocellular and cholangiocarcinoma,CK19-positive HCC displays typical HCC morphological features,exhibiting strong co-express of both hepatocyte and cholangiocyte markers within the same tumor cells.Consequently,CK19-positive HCC is also referred to as dual-phenotype HCC,with displaying cholangiolar differenti-ation. 展开更多
关键词 precision medicineit hepatocellular carcinoma diagnosis ck positive biliary epitheli hepatocellular carcinoma hcc omics techniques tumor molecular subtypingcytokeratin ck positive
暂未订购
Update on the gut microbiome in health and diseases 被引量:1
4
作者 Maurizio Salvadori Giuseppina Rosso 《World Journal of Methodology》 2024年第1期18-32,共15页
The Human Microbiome Project,Earth Microbiome Project,and next-generation sequencing have advanced novel genome association,host genetic linkages,and pathogen identification.The microbiome is the sum of the microbes,t... The Human Microbiome Project,Earth Microbiome Project,and next-generation sequencing have advanced novel genome association,host genetic linkages,and pathogen identification.The microbiome is the sum of the microbes,their genetic information,and their ecological niche.This study will describe how millions of bacteria in the gut affect the human body in health and disease.The gut microbiome changes in relation with age,with an increase in Bacteroidetes and Firmicutes.Host and environmental factors affecting the gut microbiome are diet,drugs,age,smoking,exercise,and host genetics.In addition,changes in the gut microbiome may affect the local gut immune system and systemic immune system.In this study,we discuss how the microbiome may affect the metabolism of healthy subjects or may affect the pathogenesis of metabolism-generating metabolic diseases.Due to the high number of publications on the argument,from a methodologically point of view,we decided to select the best papers published in referred journals in the last 3 years.Then we selected the previously published papers.The major goals of our study were to elucidate which microbiome and by which pathways are related to healthy and disease conditions. 展开更多
关键词 Gut microbiome DYSBIOSIS Pathobionts Gut-brain axis Heart-brain axis Metabolic diseases omics techniques
暂未订购
Advancing meat production and research:targeting the diet-microbiome-muscle axis in small ruminants
5
作者 Xianzhe Jiang Bing Wang 《Food Bioscience》 2026年第1期110-121,共12页
Meeting consumer expectations for flavour and quality in meat increasingly depends on precision nutrition.Sheep and goat meats are valued for their distinctive nutritional and sensory qualities,driving intensified res... Meeting consumer expectations for flavour and quality in meat increasingly depends on precision nutrition.Sheep and goat meats are valued for their distinctive nutritional and sensory qualities,driving intensified research into dietary strategies that can systematically enhance these attributes.The nutritional profile-including lipids,fatty acids,amino acids,vitamins,and bioactive metabolites-shapes consumer preferences and provides health benefits.Advances in multi-omics technologies enable detailed characterisation of these traits,revealing metabolic fingerprints that define meat quality.Sustainable dietary interventions,such as novel feed ingredients,plant compounds,probiotics,and trace minerals,can modulate meat quality by reshaping rumen fermentation patterns and downstream muscle metabolism.Central to these strategies is the diet-microbiome-muscle axis,through which rumen microbial communities mediate the conversion of feed inputs into metabolites that influence muscle growth,intramuscular fat deposition,and flavour-related compound formation.Future research should deepen the integration of precision nutrition with systems-level omics approaches to elucidate causal mechanisms linking diet,rumen microbial ecology,and muscle metabolic networks.Developing innovative,resource-efficient feeding strategies-capable of enhancing meat quality while reducing environmental impacts-will be essential for advancing sustainable sheep and goat production.Such efforts will support the delivery of premium,health-oriented meat products that align with evolving consumer expectations. 展开更多
关键词 Meat Vitamins Diet-microbiome-muscle axis Metabolites omics techniques
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部