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Content Determination of Zhuang Medicine Sauropus spatulifolius Beille from Guangxi
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作者 Lixin SUN Yongshan JIN +8 位作者 Wenjing YANG Aipeng LI Yarong WEI Liangna SU Chengxu CHEN Fangyuan SHEN Yanmin LU Suoyi HUANG Lixiang LU 《Medicinal Plant》 2026年第1期1-4,共4页
[Objectives]To determine the content of Zhuang medicine Sauropus spatulifolius Beille from Guangxi.[Methods]The amino acid content of S.spatulifolius Beille was determined by ultraviolet spectrophotometry(UVs).The con... [Objectives]To determine the content of Zhuang medicine Sauropus spatulifolius Beille from Guangxi.[Methods]The amino acid content of S.spatulifolius Beille was determined by ultraviolet spectrophotometry(UVs).The content of kaempferol-3-O-gentiobioside in S.spatulifolius Beille was determined by liquid chromatography-mass spectrometry(LC-MS).Pesticide residues in S.spatulifolius Beille were detected by gas chromatography-mass spectrometry(GC-MS).Heavy metal elements arsenic(As),cadmium(Cd),and lead(Pb)in S.spatulifolius Beille were detected by inductively coupled plasma mass spectrometry(ICP-MS).[Results]The amino acid content in S.spatulifolius Beille was 3.233 mg/g,with a relative standard deviation(RSD)of 0.36%.The content of kaempferol-3-O-gentiobioside was 1.15μg/mL.No pesticide residues or heavy metals were detected in the S.spatulifolius Beille medicinal material.[Conclusions]This study improves the quality control system for S.spatulifolius Beille and provides a reference basis for the quality standard control of Zhuang medicine S.spatulifolius Beille from Guangxi. 展开更多
关键词 Zhuang medicine Sauropus spatulifolius Beille Liquid chromatography-mass spectrometry(LC-MS) Gas chromatography-mass spectrometry(GC-MS) Inductively coupled plasma mass spectrometry(ICP-MS) content determination
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Determination of the Contents of Seven Chemical Components in Vidal Grape by Quantitative Analysis of Multi-components by Single Marker(QAMS) 被引量:1
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作者 Shizhao XU Fei QI +2 位作者 Yalin XI Ling WU Weijia SUN 《Agricultural Biotechnology》 CAS 2020年第6期131-135,共5页
[Objectives]This study was conducted to establish a method of quantitative analysis of multi-components by single marker(QAMS)for the simultaneous determination of such seven chemical components as gallic acid,epicate... [Objectives]This study was conducted to establish a method of quantitative analysis of multi-components by single marker(QAMS)for the simultaneous determination of such seven chemical components as gallic acid,epicatechin,catechin,ferulic acid,chlorogenic acid,rutin and caffeic acid in Vidal grape.[Methods]The high performance liquid chromatography was carried out using a COSMOSIL C18-MS-II column(4.6 mm×250 mm,5μm)with the mobile phase acetonitrile-2%acetic acid aqueous solution(gradient elution)at a flow rate of 1.0 ml/min.The detection wavelength was 280 nm,and the column temperature was 25℃.Using caffeic acid as an internal reference,the relative correction factors between it and other six to-be-detected components,and the contents of the seven components were calculated using the correction factors.The established was compared the results with the external standard method to verify the feasibility and accuracy of the method.[Results]The seven components had a good linear relationship in the ranges of 1.060-10.60,1.419-14.19,1.062-10.62,0.2950-2.950,0.1019-1.019,0.2014-2.014,and 0.1498-1.498μg,respectively,and the relative correction factors of gallic acid,epicatechin,catechin,ferulic acid,chlorogenic acid and rutin were 0.9760,0.7806,0.3277,1.640,1.161,2.778,respectively.There was no significant difference between the results of the QAMS method and the external standard method.[Conclusions]The QAMS method using caffeic acid as an internal reference is accurate and feasible,and provides a reliable method for the quality evaluation of Vidal ice grape. 展开更多
关键词 High performance liquid chromatography Vidal grape content determination Polyphenol compounds
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Study on the Content Determination of Shenbei Beigua Ointment
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作者 Yiwei Sha 《Journal of Clinical and Nursing Research》 2025年第7期283-288,共6页
Objective:A TLCS method was established for the determination of the content of Shenbei Beigua ointment,and the product quality of six samples from two formulations was evaluated.Methods:The determination method was t... Objective:A TLCS method was established for the determination of the content of Shenbei Beigua ointment,and the product quality of six samples from two formulations was evaluated.Methods:The determination method was thin-layer chromatography scanning(TLCS),using a developing solvent composed of ethyl acetate–methanol–strong ammonia water(17:2:1).The plates were heated at 105°C for 5 minutes,then sprayed with a mixture of dilute bismuth potassium iodide and 1%ferric chloride in ethanol(10:1),and scanned at a wavelength of 500 nm.Results:Peimine showed good linearity in the concentration range of 0.21–2.1μg with a correlation coefficient of r=0.9997,and Peiminine also exhibited good linearity in the same range with r=0.9995.The accuracy was≥95.0%,and the relative standard deviation(RSD)was≤5.0%(n=6).Conclusion:This method allows for the simultaneous determination of peimine and peiminine,providing a reliable reference for the quality control of the product. 展开更多
关键词 Shenbei Beiguai ointment PEIMINE PEIMININE content determination TLCS Quality control
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Determination of Isoflavone from Soybean Lines Cultivated in Jilin Province and Correlation Analysis between Isoflavone Content and Soybean Quality 被引量:29
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作者 宋向东 张之鑫 +1 位作者 王巍巍 富健 《Agricultural Science & Technology》 CAS 2010年第1期48-50,共3页
[Objective]The aim of this study was to set up a high performance liquid chromatography for rapid determination of isoflavones from soybean and analyze the correlation between isofalvone content and protein or fat con... [Objective]The aim of this study was to set up a high performance liquid chromatography for rapid determination of isoflavones from soybean and analyze the correlation between isofalvone content and protein or fat content. [Method]The isoflavones were firstly extracted by 80% methanol and then hydrolyzed at 100 ℃. The chromatographic separation adopted a reversed-phase C18 analytical column with binary high-pressure gradient elution,while its analysis time was 25 min and column temperature was 40 ℃. The diode array detector was used for monitoring with wavelength of 260 nm. The correlation between isofalvone content and protein or fat content was analyzed by data processing system Origin 6.0. [Result]The high performance liquid chromatograph for determination of isoflavones from soybean was verified to be accurate and reliable by methodology. The isoflavones of 85 soybean lines cultivated in Jilin Province were determined,and the results primarily showed the characters and ranges of isoflavones from soybean lines cultivated in Jilin Province,while the isoflavone content of soybeans ranged from 2.29 to 4.89 mg/g,and the average content was 3.36 mg/g. The isoflavone content of 5 soybean lines exceeded 4 mg/g,while there was a remarkably negative correlation between isoflavone content and protein content,and there was no significant positive correlation between isoflavone content and fat content. [Conclusion]The isoflavone content of soybean lines cultivated in Jilin Province is higher,so it is feasible for breeding the soybean lines with high isoflavone content and fat contetnt. 展开更多
关键词 Cultivated soybean Isoflavone content determination Protein content Fat content
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Determination of Phytoene Content in Tomato Ketchup by HPLC
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作者 吴增宝 薛林 +3 位作者 田珊珊 朱启军 田洁 彭代萍 《Agricultural Science & Technology》 CAS 2016年第11期2627-2628,2635,共3页
[Objective] The aim was to establish an HPLC method for determination of phytoene content in tomato ketchup. [Method] The chromatographic conditions were as follows: column, Agilent AT C18 (250 mm×4.6 mm, 5 μm... [Objective] The aim was to establish an HPLC method for determination of phytoene content in tomato ketchup. [Method] The chromatographic conditions were as follows: column, Agilent AT C18 (250 mm×4.6 mm, 5 μm); mobile phase, methanol-THF (75:25); detection wavelength, 287 nm; flow rate, 1.0 ml/min; column temperature, 30 ℃; sample size, 50 μl. [Result] There was a good linear relation- ship in the phytoene content range of 0.186-1.116μg. The average recovery rate was 103.8% with RSD of 1.47%. The phytoene content in the tomato ketchup sample was determined as 10.7 rag/100 g simple, accurate, rapid and reliable, and phytoene content in tomato ketchup. [Conclusion] The established method is it can be used for the determination of 展开更多
关键词 TOMATO PHYTOENE HPLC content determination
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Determination of Coenzyme Q_(10) Content by RP-HPLC and Daily Change of Transmittance of Co-Q_(10)
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作者 高代升 白琦 +3 位作者 龚文 邓军 方泽银 祝春光 《Agricultural Science & Technology》 CAS 2010年第11期62-64,110,共4页
[Objective] The aim of this study was to establish a reversed phase high-performance liquid chromatography(RP-HPLC)method for the content determination of Co-Q10.[Method] The RP-HPLC method was used to detect the Co... [Objective] The aim of this study was to establish a reversed phase high-performance liquid chromatography(RP-HPLC)method for the content determination of Co-Q10.[Method] The RP-HPLC method was used to detect the Co-Q10,and the ultraviolet spectro-photometry was used to analyze the daily change of transmittance of Co-Q10.[Result] By using RP-HPLC,Co-Q10 had a good linear relationship between 40-300 μg/ml(r=0.999 9).The limit of detection was 0.4 ng and the average recovery was 97.44%(n=3).The system suitability of HP-HPLC was good,and the average recovery and precision results could meet the needs of assay.[Conclusion] This method was convenient,accurate and reproducible and could be used in quality control of Co-Q10.However,when it operates,light should be evaded. 展开更多
关键词 RP-HPLC Co-Q10 content determination TRANSMITTANCE
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Rapid Determination of Silicon Content in Rice 被引量:4
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作者 DAI Wei-min ZHANG Ke-qin +4 位作者 DUAN Bin-wu SUN Cheng-xiao ZHENG Kang-le CAI Run ZHUANG Jie-yun 《Rice science》 SCIE 2005年第2期145-147,共3页
A method for rapid determination of silicon content in rice was introduced. The reliability of this method was verified by using a recombinant inbred line (RIL) population of rice cross Zhenshan 97B / Milyang 46. Tw... A method for rapid determination of silicon content in rice was introduced. The reliability of this method was verified by using a recombinant inbred line (RIL) population of rice cross Zhenshan 97B / Milyang 46. Two hundred and forty-nine RILs were transplanted in two replications. Simple correlation coefficients on the silicon content in the hull, flag leaf and stern in rice between duplicate samples of 498 rice materials were 0.97954, 0.97026 and 0.98848, respectively. Ten representative samples were selected for measurement using the high-temperature alkaline fusion method. Simple correlation coefficient between the silicon contents determined by the high-temperature alkaline fusion method and by the present method is 0.9993. 展开更多
关键词 RICE silicon content determination method
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Extraction Process and Content Determination of Total Flavonoids in Ginkgo( Ginkgo biloba L. ) Leaves 被引量:2
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作者 Dengfeng ZOU Hua ZHU +1 位作者 Binghua QIN Xiaohua WANG 《Agricultural Biotechnology》 CAS 2019年第1期171-175,共5页
[Objectives]This study was conducted to study the extraction process and the content determination of flavonoids in ginkgo( Ginkgo biloba L.) leaves.[Methods]Ethanol extraction and methanol extraction of total flavono... [Objectives]This study was conducted to study the extraction process and the content determination of flavonoids in ginkgo( Ginkgo biloba L.) leaves.[Methods]Ethanol extraction and methanol extraction of total flavonoids in ginkgo leaves were studied,and the optimal extraction conditions for flavonoids were determined by orthogonal test; and with quercetin as reference substance,total flavonoid content in ginkgo leaves was determined by UV spectrophotometry.[Results]The optimal extraction process was 4 h of Soxhlet extraction with methanol; and the total flavonoid contents had a good linear relation in the range of 0. 006 5-0. 039 mg/ml( R^2= 0. 999 9),the average content was stabilized at 1. 135%,and the average recovery of the method was 102. 0%. [Conclusions]This study selected the optimal extraction process for total flavonoids in ginkgo leaves. The test method is simple with high accuracy and precision,and is suitable for the extraction and determination of total flavonoids in ginkgo leaves. 展开更多
关键词 GINKGO biloba L. TOTAL FLAVONOIDS EXTRACTION process content determination
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Content Determination of Astragaloside Ⅳ in Astragalus from Three Different Regions by HPLC 被引量:3
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作者 Wei XIN Jiangli NIE +4 位作者 Ye HAN Yi PEI Nan YANG Yujie LANG Xi ZHA 《Medicinal Plant》 CAS 2018年第6期15-18,22,共5页
[Objectives] The content of astragaloside in Astragalus membranaceus(Fisch.) Bge.var.mongholicus(Bge.) Hisao from three different regions was determined.[Methods] Referring to the method recorded in the Chinese Pharma... [Objectives] The content of astragaloside in Astragalus membranaceus(Fisch.) Bge.var.mongholicus(Bge.) Hisao from three different regions was determined.[Methods] Referring to the method recorded in the Chinese Pharmacopoeia(2015 edition),the content of astragaloside IV in A.membranaceus was determined by HPLC.[Results] There were great differences in the astragaloside IV content of A.membranaceus among different regions.The content of astragaloside IV in A.membranaceus cultivated in Inner Mongolia was highest(0.155%),followed by that(0.143%) in A.membranaceus cultivated in Gansu,and the content of astragaloside IV in A.membranaceus cultivated in Shanxi was lowest(0.080%).The contents of astragaloside IV in A.membranaceus from different regions were all in line with the standard(not less than 0.040%) of Chinese Pharmacopoeia(2015 edition).[Conclusions]The content of astragaloside IV in A.membranaceus cultivated in three different regions met the medicinal standards. 展开更多
关键词 ASTRAGALUS membranaceus(Fisch.)Bge.var.mongholicus(Bge.)Hisao ASTRAGALOSIDE IV HPLC content determination
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Comparison between Double Crystals X-ray Diffraction and Micro-Raman Measurement on Composition Determination of High Ge Content Si_(1-x)Ge_(x) Layer Epitaxied on Si Substrate 被引量:1
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作者 Lei ZHAO Yuhua ZUO Buwen CHENG Jinzhong YU Qiming WANG 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 2006年第5期651-654,共4页
It is important to acquire the composition of Si1-xGex layer, especially that with high Ge content, epitaxied on Si substrate. Two nondestructive examination methods, double crystals X-ray diffraction (DCXRD) and mi... It is important to acquire the composition of Si1-xGex layer, especially that with high Ge content, epitaxied on Si substrate. Two nondestructive examination methods, double crystals X-ray diffraction (DCXRD) and micro-Raman measurement, were introduced comparatively to determine x value in Si1-xGex layer, which show that while the two methods are consistent with each other when x is low, the results obtained from double crystals X-ray diffraction are not credible due to the large strain relaxation occurring in Si1-xGex layers when Ge content is higher than about 20%. Micro-Raman measurement is more appropriate for determining high Ge content than DCXRD. 展开更多
关键词 Si1-xGex Ge content Composition determination Double crystals X-ray diffraction (DCXRD) Micro-Raman measurement
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Content Determination of Quercetin in Ferment of Ginkgo biloba L. Leaves by HPLC 被引量:1
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作者 Dengfeng ZOU Hua ZHU +1 位作者 Junying RUAN Xiaohua WANG 《Medicinal Plant》 CAS 2018年第6期23-25,32,共4页
[Objectives] This study aimed to determine the content of quercetin in ferment of Ginkgo biloba L.leaves.[Methods]Bacillus licheniformis was selected for solid-state fermentation of G.biloba leaf powder,and the conten... [Objectives] This study aimed to determine the content of quercetin in ferment of Ginkgo biloba L.leaves.[Methods]Bacillus licheniformis was selected for solid-state fermentation of G.biloba leaf powder,and the content of quercetin in ferment of G.biloba leaves was determined by reversed-phase high-performance liquid chromatography.First,the flavonoid glycosides were extracted with methanol.Then,the flavonoid glycosides were hydrolyzed with hydrochloric acid to prepare the test solution.The chromatographic conditions were as follows:Platisil ODS C_(18) column(150 mm × 4.6 mm,5 μm);V_(methonal)∶V_(water)(0.4% phosphoric acid solution) =55∶45;flow rate of 1 m L/min;Shimadzu UV detector;detection wavelength of 360 nm.[Results] Quercetin was used as a reference substance.In the range of 0.002 6-0.036 0 g/L,there was a good linear relationship,with correlation coefficient of 0.999 8 and RSD of 1.26%.[Conclusions] This method is simple,easy to operate,accurate,and reproducible.It is suitable for the determination of quercetin content in G.biloba leaves. 展开更多
关键词 GINKGO biloba L.leaves Microbial FERMENTATION High-performance liquid CHROMATOGRAPHY content determination
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Extraction Process and Content Determination of Caffeic Acid in Laggera alata from Different Production Areas of Guangxi 被引量:1
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作者 Jiangcun WEI Yong CHEN +5 位作者 Zujie QIN Jiabao MA Shengbin CHEN Zuliang QUE Jinzhou LI Zijun CHEN 《Medicinal Plant》 CAS 2018年第4期73-76,共4页
[Objectives] To establish a method for determining the content of Laggera alata( D. Don) Sch. Bip. Ex Oliv. using caffeic acid the target component,and to compare the content of caffeic acid in the medicinal materials... [Objectives] To establish a method for determining the content of Laggera alata( D. Don) Sch. Bip. Ex Oliv. using caffeic acid the target component,and to compare the content of caffeic acid in the medicinal materials of L. alata in different production areas of Guangxi.[Methods]The content was determined by Inertsil~ODS-3 chromatographic column C_(18)( 4. 60 mm × 250 mm,5 μm,mobile phase: acetonitrile-0. 1% phosphoric acid( 22∶ 78),detection wavelength: 320 nm,flow rate: 1. 0 m L/min,column temperature: 30℃,and injection volume: 10 μL. [Results] The caffeic acid showed a good linear relationship in the range of injection volume of 0. 025 92-0. 259 2 μg( R =0. 999 5). The average recovery rate was 98. 33%( RSD = 1. 85%). L. alata in different production areas of Guangxi contained the caffeic acid,and there was a great difference in the caffeic acid. L. alata in Baise had the highest content of caffeic acid,while that in Guilin had the lowest content of caffeic acid. [Conclusions]This method can accurately determine the content of caffeic acid and is expected provide a scientific basis for the development and utilization of herbal medicine L. alata. 展开更多
关键词 Laggera alata(D.Don) Sch.Bip.Ex Oliv. HPLC Caffeic acid Extraction process content determination
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Study on Colorimetric Method and Content Determination of Total Phenol in Homemade Plum Wine 被引量:3
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作者 Yun TENG Pei QUN +1 位作者 Xue ZHAI Yuan LIU 《Medicinal Plant》 2017年第1期22-26,共5页
[Objectives] To study on colorimetric method and content determination of total phenol in homemade plum wine. [Methods]The optimal determination condition of total polyphenols content in plum wine( commercially availa... [Objectives] To study on colorimetric method and content determination of total phenol in homemade plum wine. [Methods]The optimal determination condition of total polyphenols content in plum wine( commercially available and homemade) by Folin-Ciocalteu method was inspected,and commercially available and homemade plum wine was evaluated by the method. [Results]The optimal determination conditions of total polyphenols content: sample dose of 1. 0 m L,Folin-Ciocalteu reagent of 1 m L,4% Na_2CO_3 solution of 4. 0 m L,reaction temperature of 50 ℃,reaction time of 1. 5 h,and determination wavelength of 756 nm. Absorbance showed good linear relationship with total polyphenols content within the range of 17. 73-59. 12 μg/m L( y = 14. 878 x + 0. 0739,R^2= 0. 9998). Recovery rate of adding standard sample was between 98. 8% and 103. 5%,and relative standard deviation was 2. 0%( n = 5). [Conclusions]The method had high precision degree and good stability,which was suitable for measuring total polyphenols content in plum wine( commercially available and homemade). 展开更多
关键词 PLUM wine(commercially available and homemade) FOLIN-CIOCALTEU SPECTROPHOTOMETRIC method TOTAL POLYPHENOLS content determination
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Simultaneous Determination of 12 Components in Longqing Capsule by QAMS
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作者 Yifei LIN Yamin ZUO +5 位作者 Tianjun LUO Jie LU Baohu ZHANG Yan CHEN Qing WU Qin CHEN 《Medicinal Plant》 2025年第1期11-15,69,共6页
[Objectives]To establish a multi-indicator quality control method for the retention of Longqing Capsule based on the principle of prescription of Chinese medicine.[Methods]High performance liquid chromatography(HPLC)w... [Objectives]To establish a multi-indicator quality control method for the retention of Longqing Capsule based on the principle of prescription of Chinese medicine.[Methods]High performance liquid chromatography(HPLC)with ShimNex CS C 18 as the column;column temperature:35℃;wavelength:270 nm;methanol-0.1%phosphoric acid solution as the mobile phase with gradient elution.[Results]The 12 components of the retention of Longqing Capsule showed good linearity within the investigated range(r≥0.9995),with the average spiked recoveries of 97.83%-100.52%and the RSD of 0.9%-2.1%.[Conclusions]The method is exclusive,sensitive,reproducible,simple and easy to use,and can provide a reference for the construction of the quality standard and control system of Longqing Capsule based on the theory of traditional Chinese medicine. 展开更多
关键词 Longqing Capsule Chemical component content determination Quantitative analysis of multi-components by single marker(QAMS)
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Extraction Technology of Total Flavonoids from Pueraria lobata (Willd.) Ohwi and Content Determination of Pueraria lobata (Willd.) Ohwi at Different Altitudes 被引量:2
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作者 Chunlin LIU Yingchen LI +1 位作者 Bochao LI Yuan LIU 《Medicinal Plant》 2017年第2期12-14,18,共4页
[Objectives]To optimize the extraction technology of total flavonoids from Pueraria lobata( Willd.) Ohwi. [Methods]The ultraviolet-visible spectrophotometry was used to determine the content of total flavonoids in Pue... [Objectives]To optimize the extraction technology of total flavonoids from Pueraria lobata( Willd.) Ohwi. [Methods]The ultraviolet-visible spectrophotometry was used to determine the content of total flavonoids in Pueraria lobata( Willd.) Ohwi. With the puerarin as index,the reflux extraction and single factor test were employed to investigate the effects of temperature,time,ethanol concentration and solid-liquid ratio on the content of total flavonoids in Pueraria lobata( Willd.) Ohwi,respectively. Under the optimal extraction technology,the content of total flavonoids in Pueraria lobata( Willd.) Ohwi at different altitudes was determined.[Results] The optimum extraction process was as follows: 70%ethanol; solid-liquid ratio of 1∶ 30; 1 h reflux extraction. Under these conditions,the extraction rate of flavonoids in Pueraria lobata( Willd.) Ohwi was 11. 48%,the total flavonoids content of different kudzu parts was in the order of roots > stems > leaves,and the total flavonoids content of the sample at about an altitude of 1000 m was significantly higher than at the altitudes of 1400 m and 1700 m.[Conclusions]It was suggested that the Pueraria lobata( Willd.) Ohwi should not be cultivated as medicinal plant in too high mountains,and the stems and leaves of Pueraria lobata( Willd.) Ohwi could be used as raw materials for extracting total flavonoids. 展开更多
关键词 PUERARIA lobata(Willd.) Ohwi TOTAL FLAVONOIDS EXTRACTION technology Different ALTITUDES content determination
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Chemical Analysis Method for Magnesia and Magnesia-Alumina Refractories——Gravimetric-Molybdenum Blue Photometric Method for Determination of Silicon Dioxide Content 被引量:1
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作者 Wang Jing 《China's Refractories》 CAS 2007年第1期39-41,共3页
This standard specifies the gravimetric-molybdenum blue photometric method for determination of silicon dioxide content.
关键词 Chemical Analysis Method for Magnesia and Magnesia-Alumina Refractories Gravimetric-Molybdenum Blue Photometric Method for determination of Silicon Dioxide content
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Optimization of Extraction Process and Content Determination of Total Flavonoids from Sanguisorbae Radix and Carbonized Sanguisorba Root by Orthogonal Experimental Design 被引量:1
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作者 Fenglin WANG Yunzhang XU +1 位作者 Jingxia WANG Yuan LIU 《Medicinal Plant》 2017年第6期5-9,共5页
[Objectives] To optimize the extraction process of total flavonoids from Sanguisorbae Radix and carbonized Sanguisorba root,compare quality of different batches of Sanguisorbae Radix,study the effects of processing on... [Objectives] To optimize the extraction process of total flavonoids from Sanguisorbae Radix and carbonized Sanguisorba root,compare quality of different batches of Sanguisorbae Radix,study the effects of processing on the content of flavonoids,and provide scientific basis for reasonable utilization of Sanguisorbae Radix. [Methods] Test samples were prepared by heating,refluxing,and extraction,the extraction process was optimized by orthogonal experiment design,color was developed by NaNO_2-Al( NO_3)3-NaOH,and total flavonoids were measured by UV method at the wavelength of 510 nm. [Results] The linear relationship of rutin was excellent in the concentration range of 0. 1248 mg/mL-0. 5712 mg/mL,R^2= 0. 9997; the average recovery was 99. 67% and the RSD was 0. 70%. The optimum extraction conditions were as follows: the volume fraction of ethanol was 50%,the extraction temperature was 90℃,the extraction time was 90 min,and the solid-to-liquid ratio was 1∶ 20( g/mL). [Conclusions] After optimization of the extraction process,the extraction rate of total flavonoids in samples of Sanguisorbae Radix was significantly increased; there was certain difference in the content of total flavonoids between different batches of Sanguisorbae Radix and processed products; the total flavonoids significantly declines in carbonized sanguisorba root,and the influence of processing on its curative effect was to be further studied. 展开更多
关键词 Sanguisorbae RADIX Carbonized sanguisorba ROOT TOTAL FLAVONOIDS EXTRACTION process content determination
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Quality Evaluation of Yi Medicine "Qibujing" Based on Determination of Water Content and Ash Content
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作者 Xuexue LI Hongna SU +5 位作者 Ying LI Xiaoxia CAI Risha WEIZE Zhengming YANG Yingfen HAO Yuan LIU 《Medicinal Plant》 CAS 2020年第1期67-68,92,共3页
[Objectives]To determine the water content,total ash content and acid-insoluble ash content of Yi medicinal material"Qibujing",so as to provide experimental basis for establishing the Quality Standard(Draft)... [Objectives]To determine the water content,total ash content and acid-insoluble ash content of Yi medicinal material"Qibujing",so as to provide experimental basis for establishing the Quality Standard(Draft)of Yi Medicinal Material"Qibujing"in Sichuan Province.[Methods]According to the second method(drying method)in 0832 water content determination method and 2301 ash content determination method in Chinese Pharmacopoeia(2015 Edition),it was determined,respectively,and the data were processed by IBM SPSS Statistics 26 and DPS 7.05 data processing system.[Results]All the 14 batches of sample met the stipulation that the water content should not exceed 12.0%,the total ash content should not exceed 8.0%,and the acid-insoluble ash content should not exceed 1.5%under"Guan Zhong-(Qibujing)"in the 2005 edition of Yunnan Traditional Chinese Medicine Standard.There was a negative correlation between water content,acid-insoluble ash content and altitude,and a positive correlation between total ash content and altitude.[Conclusions]It is suggested that Quality Standard(Draft)of Yi Medicinal Material"Qibujing"in Sichuan Province stipulate that the water content should not exceed 12.0%,the total ash content should not exceed 8.0%,and the acid-insoluble ash content should not exceed 1.5%. 展开更多
关键词 YI medicine"Qibujing" POTENTILLA fulgens WATER content ASH content content determination
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HPLC Method for Determination of Content of Total Flavonoids from Ginkgo (Ginkgo biloba L.) Leaves
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作者 Dengfeng ZOU Hua ZHU +1 位作者 Zubo HUANG Xiaohua WANG 《Agricultural Biotechnology》 CAS 2019年第3期169-171,共3页
[Objectives]This study was conducted to determine the content of total flavonoids in ginkgo ( Ginkgo biloba L.) leaves.[Methods]The content of total flavonoids from ginkgo leaves was determined by reversed phase-high ... [Objectives]This study was conducted to determine the content of total flavonoids in ginkgo ( Ginkgo biloba L.) leaves.[Methods]The content of total flavonoids from ginkgo leaves was determined by reversed phase-high performance liquid chromatography (RP-HPLC).The flavonoid glycosides were first extracted with methanol,and hydrolyzed with hydrochloric acid solution to prepare a test solution.Platisil ODS C18 column (150 mm×4.6 mm,5 μm) and the mobile phase V methanol ∶ V water (0.4% phosphoric acid solution)=85∶ 15 were selected for HPLC separation.The HPLC separation was performed with the column at a column temperature of 25℃ using the mobile phase at a flow rate of 1 ml/min.The sample size was 10 μl,and detection was performed with an Agilent HPLC ultraviolet detector at 360 nm.[Results]The reference substance,quercetin,had good linearity in the range of 0.002 6-0.052 0 g/L,with a correlation coefficient of 0.999 7;and the RSD was 1.26%.[Conclusions]The determination method has rapid and simple operation with accurate results and is good in repeatability.This method is suitable for the determination of content of total flavonoids in ginkgo leaves. 展开更多
关键词 GINKGO LEAVES FLAVONOIDS High performance liquid CHROMATOGRAPHY content determination
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Determination of the Content of Kaempferol from Fermented Ginkgo( Ginkgo biloba L.) Leaves
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作者 Dengfeng ZOU Hua ZHU +1 位作者 Bowen JIANG Xiaohua WANG 《Agricultural Biotechnology》 CAS 2019年第1期158-161,共4页
[Objectives] This study was conducted to determine kaempferol content in ginkgo( Ginkgo biloba L.) leaves subjected to microbial fermentation.[Methods]Bacillus licheniformis was selected for solid-state fermentation o... [Objectives] This study was conducted to determine kaempferol content in ginkgo( Ginkgo biloba L.) leaves subjected to microbial fermentation.[Methods]Bacillus licheniformis was selected for solid-state fermentation of ginkgo leaves,and the content of kaempferol in ginkgo leaves was determined by RPHPLC method. At first,methanol was used to extract flavonoid glycosides,which were then hydrolyzed by hydrochloric acid solution. HPLC was performed with Platisil ODS column C18( 150 mm ×4. 6 mm,5 μm) using mobile phase Vmethanol∶ Vwater( 0. 4% phosphoric acid solution) = 55∶45 at a flow rate of 1 ml/min,and the eluate was detected with a shimadzu HPLC ultraviolet detector at 360 nm. [Results]With kaempferol as the reference substance,the correlation coefficient was0. 999 2 in the range of 0. 001 06-0. 016 96 g/L. The content in the fermented product was less than that in the non-fermented product by 28%. [Conclusions]The method is simple,accurate,and is suitable for determination of kaempferol. This study will provide an experimental basis for the development and utilization of ginkgo. 展开更多
关键词 GINKGO biloba L. GINKGO LEAVES Microbial fermentation content determination HPLC KAEMPFEROL
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