The effect of brown rice and corn-based diets on fatty liver weight, carcass traits, lipids accumulation and liver composition of Landes geese (Anser anser) after feeding the same amount of each diet was investigated....The effect of brown rice and corn-based diets on fatty liver weight, carcass traits, lipids accumulation and liver composition of Landes geese (Anser anser) after feeding the same amount of each diet was investigated. After 2 weeks overfeeding, besides body weight and body weight gain increased significantly, the fatty liver weights were increased dramatically from 94.67 to 554.67 and 754.00 g in corn treatment and rice treatment, respectively, and the accumulation lipids in adipose tissues reached up to or close to 2 folds of initial weight in both treatments. Liver weight was greater in brown rice group than in corn group (P<0.05). Compared to before overfeeding, triacylglycerols (TG) in geese fatty liver increased dramatically and predominated (from 9.08% to close to or more than 90% of hepatic lipids), whereas phospholipids (PL) and cholesteryl esters (CE) decreased sharply in both treatments (P<0.05). However, the percentages of lipids, TG and PL in fatty liver were higher in brown rice treatment than in corn treatment, and that of CE was lower (P<0.05). It indicates that overfeeding chiefly results in lipids accumulation in goose fatty liver and adipose tissues. Brown rice-based diet induces greater fatty liver, and brown rice is one of high quality overfeeding ingredients instead of corn.展开更多
A technology to achieve stable and high ammonia nitrogen removal rates for corn distillery wastewater （ethanol fuel production） treatment has been designed.The characteristics of nitrifying bacteria entrapped in a w...A technology to achieve stable and high ammonia nitrogen removal rates for corn distillery wastewater （ethanol fuel production） treatment has been designed.The characteristics of nitrifying bacteria entrapped in a waterborne polyurethane （WPU） gel carrier were evaluated after acclimation.In the acclimation period,nitrification rates of WPU-immobilized nitrobacteria were monitored and polymerase chain reaction （PCR） was also carried out to investigate the change in ammonium-oxidizing bacteria.The results showed that the pellet nitrification rates increased from 21 to 228 mg-N/（L-pellet·hr） and the quantity of the ammonia oxidation bacteria increased substantially during the acclimation.A continuous ammonia removal experiment with the anaerobic pond effluent of a distillery wastewater system was conducted with immobilized nitrifying bacteria for 30 days using an 80 L airlift reactor with pellets at a fill ratio of 15% （V/V）.Under the conditions of 75 mg/L influent ammonia,hydraulic retention time （HRT） of 3.7-5.6 hr,and dissolved oxygen （DO） of 4 mg/L,the effluent ammonia concentration was lower than 10 mg/L and the ammonia removal efficiency was 90%.While the highest ammonia removal rate,162 mg-N/（L-pellet·hr）,was observed when the HRT was 1.3 hr.展开更多
Background： A novel extruded product was characterized with a metabolism and lactation trial to establish the product＇s energy content, and its effects on lactating sow performance. The product was composed of a 60...Background： A novel extruded product was characterized with a metabolism and lactation trial to establish the product＇s energy content, and its effects on lactating sow performance. The product was composed of a 60：40 corn-soybean blend, which was then extruded. This product containing the co-extruded 60：40 corn-soybean blend was commercially developed and is used extensively in swine diets in southwest Minnesota. GE of dietary treatments were determined by isoperibol bomb calorimetry. Twelve barrows （59.9 ± 1.4 kg）, were used to determine the digestible and metabolizable energy of the extruded product. DE of treatments was determined by subtracting fecal energy from GE provided to barrows by each respective treatment. ME was determined by subtracting urinary energy from calculated digestible energy. Sixty-three sows were used for the lactation trial. Three dietary treatments were utilized： CONTROL （an industry standard diet）; PRODUCT （contained the product, vitamins and minerals）; OIL （matched the lysine：ME ratio of PRODUCT by addition of soy oil）. Sow weight, backfat thickness at the right and left last ribs, body condition score, number of piglets, and litter weights were recorded on the date of farrowing （d 0）, （d 9）, and at weaning. Blood and milk samples were obtained at weaning, and blood was analyzed for plasma urea nitrogen （PUN）, milk was analyzed for total protein and fat content. Results： On a dry-matter basis, the test diet provided 3,908 kcal/kg DE and 3,833 kcal/kg ME, which was significantly greater than the basal diet, which provided 3,633 kcal/kg DE and 3,567 kcal/kg ME （P 〈 0.0001）. These data were used to establish the DE and ME of the product, which were 3,882 kcal/kg and 3,798 kcal/kg, respectively, on an as-fed basis. No effect of diet was observed for changes in sow backfat （RBF P = 0.24; LBF P = 0.07） or body condition score （P = 0.12） during lactation. Milk total protein （P = 0.69）, fat （P = 0.66）, PUN, average piglet gain （P = 0.55） and piglet mortality （P = 0.70） did not differ between treatments. Conclusions： While the novel extruded product was higher in energy content than traditional feedstuffs, it resulted in the same lactational sow performance. Thus, the co-extruded corn-soybean product is a reasonable inclusion in sow lactation diets.展开更多
Background： This study aimed to determine the effect of the inclusion of corn gluten feed （CGF） on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract...Background： This study aimed to determine the effect of the inclusion of corn gluten feed （CGF） on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract digestibility of energy in growing pigs. The study was performed using 16 barrows （weight, 45.3 ±4.5 kg） that were fitted with a T cannula at the terminal ileum. There were four treatments： a corn-soybean diet without CGF and three corn-soybean diets containing increasing levels of CGF （65, 130, and 195 g/kg）. Data were analyzed according to a randomized complete block design, four blocks with four pigs each （one pig per treatment）. The trend of the response （linear or quadratic） was determined using orthogonal contrasts, and when a linear effect was determined, a linear equation was obtained. Results： The results showed that the inclusion up to 195 g/kg of CGF in the corn-soybean diet did not diminish the ileal digestibility （apparent and standardized） of protein and amino acids （P 〉 0.05）, except that of phenylalanine, cystine, and proline. A linear decrease （P 〈 0.05） per gram of CGF added to the diet in the apparent and standardized ileal digestibility of phenylalanine （0.011 and 0.015 percentage units, respectively）, cystine （0.048 and 0.043 percentage units, respectively）, and proline （0.045 and 0.047 percentage units, respectively） was noted. Similarly, ileal digestibility of dry matter and energy were adversely affected （reduced by 0.028 and 0.025 percentage units, respectively, per gram of CGF increment in the diet）. A significant （P 〈 0.05） linear reduction in total tract digestibility with increase in CGF amount in the diet was observed for energy （0.027 percentage units）, dry matter （0.027 percentage units）, crude protein （0.020 percentage units）, and neutral detergent fiber （0.041 percentage units） per gram of CGF added to the diet. Conclusion： CGF did not affect the ileal digestibility of protein and most amino acids but reduced the ileal and total tract digestibility of energy.展开更多
文摘The effect of brown rice and corn-based diets on fatty liver weight, carcass traits, lipids accumulation and liver composition of Landes geese (Anser anser) after feeding the same amount of each diet was investigated. After 2 weeks overfeeding, besides body weight and body weight gain increased significantly, the fatty liver weights were increased dramatically from 94.67 to 554.67 and 754.00 g in corn treatment and rice treatment, respectively, and the accumulation lipids in adipose tissues reached up to or close to 2 folds of initial weight in both treatments. Liver weight was greater in brown rice group than in corn group (P<0.05). Compared to before overfeeding, triacylglycerols (TG) in geese fatty liver increased dramatically and predominated (from 9.08% to close to or more than 90% of hepatic lipids), whereas phospholipids (PL) and cholesteryl esters (CE) decreased sharply in both treatments (P<0.05). However, the percentages of lipids, TG and PL in fatty liver were higher in brown rice treatment than in corn treatment, and that of CE was lower (P<0.05). It indicates that overfeeding chiefly results in lipids accumulation in goose fatty liver and adipose tissues. Brown rice-based diet induces greater fatty liver, and brown rice is one of high quality overfeeding ingredients instead of corn.
基金supported by the National Water Pollution Control and Management Technology Major Projects(No. 2008ZX07101-010-03)the National Natural Science Foundation of China (No. 50708058)+2 种基金the National High Technology Research and Development Program (863)of China (No. 2012AA062703)the Shanghai Municipal Science and Technology Commission Major Project (No.04DZ12030-2)the Shanghai Committee of Science and Technology (No.10231201800)
文摘A technology to achieve stable and high ammonia nitrogen removal rates for corn distillery wastewater （ethanol fuel production） treatment has been designed.The characteristics of nitrifying bacteria entrapped in a waterborne polyurethane （WPU） gel carrier were evaluated after acclimation.In the acclimation period,nitrification rates of WPU-immobilized nitrobacteria were monitored and polymerase chain reaction （PCR） was also carried out to investigate the change in ammonium-oxidizing bacteria.The results showed that the pellet nitrification rates increased from 21 to 228 mg-N/（L-pellet·hr） and the quantity of the ammonia oxidation bacteria increased substantially during the acclimation.A continuous ammonia removal experiment with the anaerobic pond effluent of a distillery wastewater system was conducted with immobilized nitrifying bacteria for 30 days using an 80 L airlift reactor with pellets at a fill ratio of 15% （V/V）.Under the conditions of 75 mg/L influent ammonia,hydraulic retention time （HRT） of 3.7-5.6 hr,and dissolved oxygen （DO） of 4 mg/L,the effluent ammonia concentration was lower than 10 mg/L and the ammonia removal efficiency was 90%.While the highest ammonia removal rate,162 mg-N/（L-pellet·hr）,was observed when the HRT was 1.3 hr.
文摘Background： A novel extruded product was characterized with a metabolism and lactation trial to establish the product＇s energy content, and its effects on lactating sow performance. The product was composed of a 60：40 corn-soybean blend, which was then extruded. This product containing the co-extruded 60：40 corn-soybean blend was commercially developed and is used extensively in swine diets in southwest Minnesota. GE of dietary treatments were determined by isoperibol bomb calorimetry. Twelve barrows （59.9 ± 1.4 kg）, were used to determine the digestible and metabolizable energy of the extruded product. DE of treatments was determined by subtracting fecal energy from GE provided to barrows by each respective treatment. ME was determined by subtracting urinary energy from calculated digestible energy. Sixty-three sows were used for the lactation trial. Three dietary treatments were utilized： CONTROL （an industry standard diet）; PRODUCT （contained the product, vitamins and minerals）; OIL （matched the lysine：ME ratio of PRODUCT by addition of soy oil）. Sow weight, backfat thickness at the right and left last ribs, body condition score, number of piglets, and litter weights were recorded on the date of farrowing （d 0）, （d 9）, and at weaning. Blood and milk samples were obtained at weaning, and blood was analyzed for plasma urea nitrogen （PUN）, milk was analyzed for total protein and fat content. Results： On a dry-matter basis, the test diet provided 3,908 kcal/kg DE and 3,833 kcal/kg ME, which was significantly greater than the basal diet, which provided 3,633 kcal/kg DE and 3,567 kcal/kg ME （P 〈 0.0001）. These data were used to establish the DE and ME of the product, which were 3,882 kcal/kg and 3,798 kcal/kg, respectively, on an as-fed basis. No effect of diet was observed for changes in sow backfat （RBF P = 0.24; LBF P = 0.07） or body condition score （P = 0.12） during lactation. Milk total protein （P = 0.69）, fat （P = 0.66）, PUN, average piglet gain （P = 0.55） and piglet mortality （P = 0.70） did not differ between treatments. Conclusions： While the novel extruded product was higher in energy content than traditional feedstuffs, it resulted in the same lactational sow performance. Thus, the co-extruded corn-soybean product is a reasonable inclusion in sow lactation diets.
基金funded in part by the Ministry of Agriculture,Livestock and Fishing(SAGARPA) of Mexico and The National Council for Science and Technology(CONACYT) of Mexico via the financial support provided to Research Project SAGARPA-CONACYT 2003-2-169
文摘Background： This study aimed to determine the effect of the inclusion of corn gluten feed （CGF） on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract digestibility of energy in growing pigs. The study was performed using 16 barrows （weight, 45.3 ±4.5 kg） that were fitted with a T cannula at the terminal ileum. There were four treatments： a corn-soybean diet without CGF and three corn-soybean diets containing increasing levels of CGF （65, 130, and 195 g/kg）. Data were analyzed according to a randomized complete block design, four blocks with four pigs each （one pig per treatment）. The trend of the response （linear or quadratic） was determined using orthogonal contrasts, and when a linear effect was determined, a linear equation was obtained. Results： The results showed that the inclusion up to 195 g/kg of CGF in the corn-soybean diet did not diminish the ileal digestibility （apparent and standardized） of protein and amino acids （P 〉 0.05）, except that of phenylalanine, cystine, and proline. A linear decrease （P 〈 0.05） per gram of CGF added to the diet in the apparent and standardized ileal digestibility of phenylalanine （0.011 and 0.015 percentage units, respectively）, cystine （0.048 and 0.043 percentage units, respectively）, and proline （0.045 and 0.047 percentage units, respectively） was noted. Similarly, ileal digestibility of dry matter and energy were adversely affected （reduced by 0.028 and 0.025 percentage units, respectively, per gram of CGF increment in the diet）. A significant （P 〈 0.05） linear reduction in total tract digestibility with increase in CGF amount in the diet was observed for energy （0.027 percentage units）, dry matter （0.027 percentage units）, crude protein （0.020 percentage units）, and neutral detergent fiber （0.041 percentage units） per gram of CGF added to the diet. Conclusion： CGF did not affect the ileal digestibility of protein and most amino acids but reduced the ileal and total tract digestibility of energy.
