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Tuna and Tamarind:Functional Foods
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作者 Edmundo Arias Torres Imilla I.Arias Olguín 《Journal of Environmental Science and Engineering(A)》 2025年第3期183-186,共4页
Tuna comes from the prickly pear cactus,which is grown in infertile soils and severely drought-stricken conditions.Its nutritional properties are little known and its cost is very affordable.Tamarind grows in warm,sem... Tuna comes from the prickly pear cactus,which is grown in infertile soils and severely drought-stricken conditions.Its nutritional properties are little known and its cost is very affordable.Tamarind grows in warm,semi-dry climates;it can withstand drought and seasonal flooding.The seeds,leaves,flowers,fruits,and even the wood can be harvested.It has nutritional properties. 展开更多
关键词 TUNA tamarind functional foods
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Studies on Xyloglucanase during the Germination of Seeds of Tamarindus indica
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作者 K. R. Siddalinga Murthy S. Kantharaju 《Journal of Biosciences and Medicines》 2014年第4期36-43,共8页
Germinating seeds of Tamarindus indica contain endo-β-1, 4-xyloglucanases which degrade tamarind xyloglucan, but not carboxymethylcellulose (CMC). The xyloglucanases are isolated from the germinating tamarind seeds u... Germinating seeds of Tamarindus indica contain endo-β-1, 4-xyloglucanases which degrade tamarind xyloglucan, but not carboxymethylcellulose (CMC). The xyloglucanases are isolated from the germinating tamarind seeds using 50 mM acetate buffer, pH 5.5 containing 0.5 M NaCl. The Km value is 0.667 g/liter and the enzyme is optimally active at pH 5.5 and stable between pH 4 - 6.5. The optimum temperature is 45?C and is quite stable upto 50?C. The activity declined by 50% at 60?C and is completely inactivated at 70?C. Highest xyloglucanase activity and specific activity are observed on the 23rd day of germination. The polyacrylamide gel electrophoresis (PAGE) indicated the presence of five isozymes of xyloglucanases which are visualized by activity staining separately with congo red and grams iodine. Isozyme 2 is the major xyloglucanase present throughout the germination period. 展开更多
关键词 tamarindus INDICA Xyloglucan XYLOGLUCANASE tamarind SEED
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嗜酸乳杆菌发酵罗望子(Tamarindus indica L.)饮料的研制 被引量:1
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作者 杜林 肖艳 +1 位作者 黄建昌 李燕韵 《食品与发酵工业》 CAS CSCD 北大核心 2006年第6期121-124,共4页
以营养丰富的野生果树资源———罗望子为原料,利用浸提法制取原果汁,并对原汁进行预处理,得到适合嗜酸乳杆菌生长繁殖的罗望子果汁,通过发酵制得新型的果汁发酵饮料———罗望子活性乳酸菌饮料,并对其制作工艺进行了探讨。该活性乳酸... 以营养丰富的野生果树资源———罗望子为原料,利用浸提法制取原果汁,并对原汁进行预处理,得到适合嗜酸乳杆菌生长繁殖的罗望子果汁,通过发酵制得新型的果汁发酵饮料———罗望子活性乳酸菌饮料,并对其制作工艺进行了探讨。该活性乳酸菌制品营养丰富、芳香浓郁、口感怡人,饮料中嗜酸乳杆菌含量达1.0×108个/mL。 展开更多
关键词 罗望子 嗜酸乳杆菌 发酵饮料
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Tamarindus indica and its health related effects 被引量:3
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作者 Pinar Kuru 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2014年第9期676-681,共6页
Tamarindus[Tamarindus indica L.(T.Indira)],belongs to the family Leguminosae(Fabaceae),commonly known as Tamarind tree,is one of the fruit tree species that is used as traditional medicine.The aim of this article is t... Tamarindus[Tamarindus indica L.(T.Indira)],belongs to the family Leguminosae(Fabaceae),commonly known as Tamarind tree,is one of the fruit tree species that is used as traditional medicine.The aim of this article is to review the current literatue on health related effect of T.indir.a.Literature review about this plant was conducted between 2003 and 2014 through Pubmed and Google.The keywords Tamarind,T.indica were used for search.Only the health related articles selected.Tamarind tree is found especially in the Indian subcontinent,Africa,Pakistan,Bangladesh,Nigeria and most of the tropical countries.It is preferred to be used for abdominal pain,diarrhea and dysentery,some bacterial infections and parasitic infestations,wound healing,constipation and inflammation.It is a rich source of most of the essential amino acids and phytochemicals,and hence the plant is reported to possess antidiabetic,antimicrobial,antivenomic,antioxidant,antimalarial,cardioprotective,hepatoprotective,antiasthmatic,laxative and anti-hyperlipidemir activity.T.indica has ameliorative effects on many diseases.It can also be preferred as a nutritious support for malnourished patients as it is cheap and easy to access.Those effects should be clarified with further research. 展开更多
关键词 tamarind ANTIOXIDANT PHYTOCHEMICALS NUTRITION TRYPTOPHAN
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Hyperglycemia in poor controlled diabetes from crude tamarind herbal pill:a case study 被引量:2
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作者 Viroj Wiwanitkit 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2011年第1期79-80,共2页
Hyperglycemia is an important finding in the diabetic patient with poor glycemic control.There are several possible causes of hyperglycemic.Here,the author presents an interesting case study on a female diabetic patie... Hyperglycemia is an important finding in the diabetic patient with poor glycemic control.There are several possible causes of hyperglycemic.Here,the author presents an interesting case study on a female diabetic patient presenting with hyperglycemic due to intake of crude tamarind herbal pill.General practitioner should realize that the use of alternative medicine can be a cause of unexplained hyperglycemic episode in diabetic patient. 展开更多
关键词 DIABETES MELLITUS HYPERGLYCEMIA HERB tamarind
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MODIFICATION OF SODIUM SALT OF PARTIALLY CARBOXYMETHYLATED TAMARIND KERNEL POWDER THROUGH GRAFTING WITH ACRYLONITRILE: SYNTHESIS, CHARACTERIZATION AND SWELLING BEHAVIOR 被引量:2
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作者 J.H.Trivedi J.R.Jivani +1 位作者 K.H.Patel H.C.Trivedi 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2013年第12期1670-1684,共15页
A graft copolymer of polyacrylonitrile (PAN) with sodium salt of partially carboxymethylated tamarind kernel powder (Na-PCMTKP, DS ^-= 0.15) was synthesized by using ceric ammonium nitrate (CAN) as a redox initi... A graft copolymer of polyacrylonitrile (PAN) with sodium salt of partially carboxymethylated tamarind kernel powder (Na-PCMTKP, DS ^-= 0.15) was synthesized by using ceric ammonium nitrate (CAN) as a redox initiator in an aqueous medium. The optimum reaction conditions for affording maximum percentage of grafting were established by successively varying reaction conditions such as concentrations of nitric acid, CAN, monomer (AN) as well as reaction time, temperature and amount of substrate. The influence of these reaction conditions on the grafting yields was discussed. The kinetic scheme of free radical graft copolymerization was proposed and the experimental results were found to agree very well with the proposed kinetic scheme. The graft copolymer (Na-PCMTKP-g-PAN, percentage of grafting G = 413.76% and percentage of grafting efficiency GE = 96.48%) sample synthesized under the established optimized reaction conditions was hydrolyzed by 0.7 mol-L l NaOH solution at 90-95 ℃ to yield the superabsorbent hydrogel, H-Na-PCMTKP-g-PAN. The swelling behavior of the hydrogel was studied by carrying out its absorbency measurements in low conductivity water, 0.15 mol·L^-1 salt (NaCl, CaCl2 and AlCl3) solutions and simulated urine (SU) solution at different timings. FTIR, TGA and SEM techniques were used to characterize the products. 展开更多
关键词 Sodium salt of partially carboxymethylated tamarind kernel powder ACRYLONITRILE Graft copolymerization Superabsorbent hydrogels Swelling behavior.
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Physicochemical characterization of gum from tamarind seed: Potential for pharmaceutical application 被引量:2
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作者 Kampanart Huanbutta Tanikarn Sangnim Wancheng Sittikijyothin 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2016年第1期176-177,共2页
Tamarind(Tamarindus indica Linn.)is a topical plant that is generally found and planted in Thailand.Application of tamarind seed gum can increase the value of tamarind and minimize the industrial waste[1].Tamarind see... Tamarind(Tamarindus indica Linn.)is a topical plant that is generally found and planted in Thailand.Application of tamarind seed gum can increase the value of tamarind and minimize the industrial waste[1].Tamarind seed gum powder offers high viscosity solution.Therefore,researchers are interested in developing tamarind seed gum as binder in formulation of diclofenac sodium tablet,prepared by dry granulation method. 展开更多
关键词 tamarind SEED gum Dry BINDER TABLETS DICLOFENAC SODIUM
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Green Dyeing of Silk Fabric with Turmeric Powder Using Tamarind Seed Coat as Mordant 被引量:3
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作者 Priti Sarker A. K. M. Ayatullah Hosne Asif +2 位作者 Mahbubur Rahman Md. Mujahidul Islam Khan Hridom Rahman 《Journal of Materials Science and Chemical Engineering》 2020年第2期65-80,共16页
The current study is aimed to explore the sustainable dyeing approach of silk fabric with turmeric powder using tannin as mordant extracted from tamarind seed coat. For that, tamarind seed coat tannin was extracted an... The current study is aimed to explore the sustainable dyeing approach of silk fabric with turmeric powder using tannin as mordant extracted from tamarind seed coat. For that, tamarind seed coat tannin was extracted and applied as natural mordant alone and in combination with metal mordant namely copper sulphate for dyeing silk fabric with the extract of turmeric powder. Dyeing parameters such as temperature, time and mordant concentration were varying for optimizing the process. The color strength, color coordinates, color fastness to wash, perspiration, water and rubbing were evaluated for examining dyeing performance. Firstly, tannin was extracted from tamarind seed coat and applying on the silk fabric at 95&#176;C temperature for 45 min by varying concentration. Among them 15 g/l shows better results. Some samples were mordanted with both 15 g/l extracted tannin and 0.5% copper sulphate solution. The mordanted samples were dyed with turmeric dye by varying the time and temperature. By analyzing the test results, the sample mordanted with extracted tannin showed high color strength and good fastness properties dyeing at 80&#176;C for 60 min. The application of 0.5% copper sulphate mordant enhanced sustainable wash fastness properties. 展开更多
关键词 tamarind SEED POWDER TANNIN Natural MORDANT Turmeric POWDER SILK
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Transpiration of the Tamarind Artificial Forest in the Arid-Hot Valleys of Jinshajiang River,Yunnan
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作者 PAN Zhixian LIAO Chengfei SHA Yucang YANG Yanxian FANG Haidong JI Zhonghua 《Wuhan University Journal of Natural Sciences》 CAS 2008年第3期291-296,共6页
The transpiration characteristics of the tamarind artificial forest in the arid-hot valleys of Jinshajiang River, Yunnan were investigated through the measurement of the transpiration rate, stomatal conductance of tam... The transpiration characteristics of the tamarind artificial forest in the arid-hot valleys of Jinshajiang River, Yunnan were investigated through the measurement of the transpiration rate, stomatal conductance of tamarind leaf and the related envi- ronmental factors. The results showed that the transpiration of the tamarind in the clear sky had the close positive correlations with photosynthetically active radiation and air temperature and negative correlation with atmosphere moisture in the whole growth period. The daily change tendency of the transpiration rate was the similar with stomatal conductance, and the transpiration had the positive correlation with stomatal conductance. The transpiration rate of tamarind was highest in the rainy season of June and July and was relatively low in the drought season of March and April. The transpiration water consumption in rainy season of June and July was obviously higher than that in drought season of March and April. It fully suggested that the tamarind showed very good drought resistance and adaptability to the arid-hot valleys of Yunnan . 展开更多
关键词 tamarind transpiration rate stomatal conductance TRANSPIRATION
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Experimental Investigations and Theoretical Modeling Aspects in Column Studies for Removal of Cr(VI) from Aqueous Solutions Using Activated Tamarind Seeds
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作者 Suresh Gupta B. V. Babu 《Journal of Water Resource and Protection》 2010年第8期706-716,共11页
Continuous adsorption experiments are conducted using fixed-bed adsorption column to evaluate the performance of the adsorbent developed (from activated tamarind seeds) for the removal of Cr(VI) from aqueous solutions... Continuous adsorption experiments are conducted using fixed-bed adsorption column to evaluate the performance of the adsorbent developed (from activated tamarind seeds) for the removal of Cr(VI) from aqueous solutions and the results obtained are validated with a model developed in this study. The effects of significant parameters such as flow rate, mass of adsorbent, and initial Cr(VI) concentration are studied and breakthrough curves are obtained. As the flow rate increases from 10 to 20 mL min-1, the breakthrough time decreases from 210 to 80 min. As the mass of adsorbent increases, breakthrough time gets delayed. The breakthrough times are obtained as 110, 115 and 210 min for 15, 20 and 25 g of activated tamarind seeds. As the initial Cr(VI) concentration increases from 100 to 200 mgL-1, the break point time decreases from 210 to 45 min. The process parameters for fixed-bed adsorption such as breakthrough time, total percentage removal of Cr(VI), adsorption exhaustion rate and fraction of unused bed length are calculated and the performance of fixed-bed adsorption column is analyzed. The mechanism for Cr(VI) adsorption on activated tamarind seeds is proposed. At low value of solution pH (= 1), the increase in Cr(VI) adsorption is due to the electrostatic attraction between positively charged groups of activated tamarind seeds and the HCrO4-. A mathematical model for fixed-bed adsorption column is proposed by incorporating the effect of velocity variation along the bed length in the existing model. Pore and surface diffusion models are used to describe the intra-particle mechanism for Cr(VI) adsorption. The breakthrough curve obtained theoretically from pore diffusion model and surface diffusion model are compared with experimental results for different operating conditions. The standard deviation values obtained for pore diffusion model and solid diffusion model are 0.111 and 0.214 respectively. 展开更多
关键词 Adsorption MATHEMATICAL Modeling Intraparticle Mechanism ACTIVATED tamarind SEEDS Hexavalent CHROMIUM
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Effect of Fermented Tamarind Seeds (FTS) Supplementation to Sows during Estrus to Lactation Period on Sow Reproduction Performances and Piglet Mortality at Weaning
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作者 Johanis Ly Osfar Sjofjan +1 位作者 Irfan Hadji Djunaidi Suyadi Suyadi 《Journal of Agricultural Science and Technology(A)》 2017年第7期493-500,共8页
Twenty four first weaned sows Duroc × Landrace× Veredeld Duits Landvarken (VDL), average live weight 135-190 kg (11% coefficient of variation (CV)) were allocated to four treatments (six animals/group... Twenty four first weaned sows Duroc × Landrace× Veredeld Duits Landvarken (VDL), average live weight 135-190 kg (11% coefficient of variation (CV)) were allocated to four treatments (six animals/group/treatment) in a randomized block design to evaluate the effect of fermented tamarind seeds (FTS) supplementation during estrus to lactation period on the performance of sows and weaned piglets. There were four treatment diets offered: basal diet (T0), T0 + 5% FTS (T1), T0 + 7.5% FTS (T2) and T0 + 10% FTS (T3). Supplementing sows with 5%-10% FTS increased daily feed intake at all stages and 10% FTS supplementation level performed the highest (P 〈 0.05) at all stages of pregnancy. Litter size increased 1-2 piglets/sow, piglets born alive increased 1.3-3 piglets/sow, piglet birth weight increased 10-160 g/piglet and weaned piglets increased 3.3-5.3 piglets/sow, while mortality was reduced of 18%-27% per sow. Inclusion of FTS at level of 10% in the diet of sows had the highest daily live weight gain of piglets during four suckling weeks (P 〈 0.05). However, there was no significant difference (P 〈 0.05) among treatments on daily live weight gain of piglets at week 1-2. This study revealed that supplementing sows with FTS during estrus to lactation period improved sows' and piglets' performances, and reduced piglets' mortality up to 29% at weaning. 展开更多
关键词 Pigs tamarind seeds supplementation prolonged flushing liter size mortality.
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Evaluation of Nutrient Digestion of Tamarind Seeds Spontaneous Bioconversion in Local Timor Pigs
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作者 Redempta Wea I. G. K. Oka Wirawan Bemadete B. Koten 《Journal of Life Sciences》 2017年第5期228-231,共4页
Tamarind seeds are one of the waste crops that were usually given to pigs and the use of spontaneous bioconversion can increase digestibility. The research objective was to evaluate nutrient digestibility spontaneous ... Tamarind seeds are one of the waste crops that were usually given to pigs and the use of spontaneous bioconversion can increase digestibility. The research objective was to evaluate nutrient digestibility spontaneous bioconversion of tamarind seeds at Timor Local Pig. The study was conducted from May to July 2017 in the Laboratory of Animal Production and Reproduction of Kupang State Agricultural Polytechnic. The study used local male pigs grower phase of 3-4 months old aged and used a randomized block design with four treatments and five replications, namely R0 = ration without bioconversion spontaneous tamarind seeds, R1 = rations containing 10% bioconversion spontaneous tamarind seeds, R2 = ration containing 20% bioconversion spontaneous tamarind seeds, R3 = ration containing 30% bioconversion spontaneous tamarind seeds. The variables measured were dry matter digestibility, crude protein, crude fiber, and tannins. The results showed that spontaneous bioconversion of tamarind seeds affected significantly (p 〈 0.01) on dry matter digestibility, crude protein, ether extract, ash, and tannin digestibility but no effect (p 〉 0.05) on crude fiber digestibility. It was concluded that the use of tamarind seeds spontaneous bioconversion in livestock rations of local pigs Timor should be as much as 20%. 展开更多
关键词 Bioconversion nutrient digestion tamarind seed spontaneous bioconversion local Timor pig.
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酪蛋白-罗望子多糖复合物制备及其乳化性质研究
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作者 李琳 朱可欣 +7 位作者 高兴 佘浩诚 王静宜 李杰 张汇 艾连中 宋馨 谢凡 《食品与发酵工业》 北大核心 2025年第13期171-178,共8页
利用酶催化制备酪蛋白(casein,CAS)与罗望子多糖(tamarind seed polysaccharide,TSP)糖基化复合物。通过理化特性、红外光谱、接触角测试、溶液酸稳定性观察以及乳液乳化活性、乳化稳定性、粒径分析,并结合乳液多重荧光染色,探究CAS-TS... 利用酶催化制备酪蛋白(casein,CAS)与罗望子多糖(tamarind seed polysaccharide,TSP)糖基化复合物。通过理化特性、红外光谱、接触角测试、溶液酸稳定性观察以及乳液乳化活性、乳化稳定性、粒径分析,并结合乳液多重荧光染色,探究CAS-TSP复合物及其乳液的理化特性。结果表明,当谷氨酰胺转移酶添加量为5 U/g、反应5 h时,中间产物含量达到0.32,接枝度达22.3%;红外光谱分析结果证实CAS与TSP发生相互作用;随着反应时间延长,CAS-TSP复合物的接触角逐渐增大;当pH值为5时,与CAS溶液相比,反应5 h的复合物溶液呈澄清状态,未产生明显沉淀。乳液的物理稳定性实验结果表明:相较于单一的CAS乳液,CAS-TSP糖基化复合物制备的乳液稳定性更佳,乳化活性与乳化稳定性均得到显著提升。不同pH值条件下乳液粒径的测定结果表明,CAS-TSP糖基化复合物制备的乳液具有良好的分散性与均一性,且CAS-TSP复合物乳液的酸稳定性得到提升。研究结果对拓宽酪蛋白的应用范围具有一定的参考意义。 展开更多
关键词 酪蛋白 罗望子多糖 酶促糖基化反应 乳液 酸稳定性
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纤维素酶和β-半乳糖苷酶酶解处理的罗望子木葡聚糖特性
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作者 郑维琦 高兴 +6 位作者 佘浩诚 王静宜 李杰 张汇 熊智强 艾连中 谢凡 《食品科学》 北大核心 2025年第11期49-56,共8页
为改善罗望子多糖(tamarind seed polysaccharide,TSP)的某些理化特性并进一步开发其在食品包装和生物材料等方面的应用,通过纤维素酶酶解0.5 h(CT-0.5)、β-半乳糖苷酶酶解8 h(GT-8)以及这两种酶复合酶解修饰(ET-8+0.5),获得不同分子... 为改善罗望子多糖(tamarind seed polysaccharide,TSP)的某些理化特性并进一步开发其在食品包装和生物材料等方面的应用,通过纤维素酶酶解0.5 h(CT-0.5)、β-半乳糖苷酶酶解8 h(GT-8)以及这两种酶复合酶解修饰(ET-8+0.5),获得不同分子质量、侧链结构的酶解木葡聚糖,系统解析其结构特性(单糖组成、分子质量、构象、粒径和浊度等)与功能行为(流变、微观形貌)的关联机制。结果表明:不同酶解处理方式获得的多糖分子链刚性大小为CT-0.5>纯化TSP(T-0)>GT-8>ET-8+0.5,GT-8和ET-8+0.5由于部分半乳糖被脱除而发生疏水聚集,分子链柔性增加并趋于球形,导致其平均粒径和浊度增加,而CT-0.5由于主链变短,分子链更舒展且刚性增加,导致其平均粒径和浊度变小。流变结果显示,酶解罗望子木葡聚糖的表观黏度远小于T-0,GT-8和ET-8+0.5在质量分数为2%时可以形成凝胶,CT-0.5在2%质量分数可以形成温敏性凝胶,酶解处理改变了TSP的凝胶特性。扫描电子显微镜和荧光显微镜结果表明,T-0、GT-8和ET-8+0.5都呈现出网络结构且分子间相互交联,其中GT-8和ET-8+0.5多糖分子会出现疏水聚集现象,而CT-0.5则呈现出纤维棒状结构且分子间交联作用变弱。本实验结果表明,酶法改性罗望子木葡聚糖的凝胶特性在食品包装和生物材料等方面具有较大的应用潜力。 展开更多
关键词 罗望子多糖 酶解罗望子木葡聚糖 流变特性 微观形貌
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辛烯基琥珀酸酐罗望子多糖的制备及乳化性质研究
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作者 曾静怡 黄学 +3 位作者 吴红军 张汇 艾连中 谢凡 《食品与发酵工业》 北大核心 2025年第11期236-243,共8页
该研究旨在探究不同用量的辛烯基琥珀酸酐(octenyl succinic anhydride,OSA)对罗望子多糖(tamarind seed polysaccharide,TSP)酯化改性后的乳化能力及乳化稳定性的影响。通过红外光谱、扫描电镜以及热分析对TSP及其酯化产物进行了表征,... 该研究旨在探究不同用量的辛烯基琥珀酸酐(octenyl succinic anhydride,OSA)对罗望子多糖(tamarind seed polysaccharide,TSP)酯化改性后的乳化能力及乳化稳定性的影响。通过红外光谱、扫描电镜以及热分析对TSP及其酯化产物进行了表征,并分析了OSA-TSP的乳化活性、乳液稳定性及流变学特性。结果表明,OSA酯化取代度越高,乳液粒径越小,zeta电位绝对值越大,乳液稳定性越好。经光学显微镜分析,在pH 7的环境下TSP和3种取代度的OSA-TSP乳液的稳定性最好,乳液稳定性随着环境pH的减小和取代度降低而减弱。该文利用OSA对TSP进行酯化,并对比了不同酯化度的OSA-TSP与TSP的结构特征、乳化能力及乳化稳定性。以期对新型多糖改性及其在工业上的应用提供参考。 展开更多
关键词 罗望子多糖 辛烯基琥珀酸酐酯化 乳化特性
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溶液环境对罗望子多糖醇凝胶特性的影响及黄酒酒冻的制备
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作者 吴佳洛 干鸿翔 +6 位作者 李骏涛 李抒芮 党缘 谢凡 宋子波 艾连中 张汇 《食品与发酵工业》 北大核心 2025年第17期214-222,共9页
为开发适用于吞咽障碍人群的功能性黄酒凝胶食品,研究以罗望子多糖(tamarind seed polysaccharide,TSP)为凝胶剂,系统研究了黄酒中pH和糖含量对TSP凝胶特性的影响,并通过正交试验进一步优化了酒冻的配方。单因素试验结果表明,酸性环境(p... 为开发适用于吞咽障碍人群的功能性黄酒凝胶食品,研究以罗望子多糖(tamarind seed polysaccharide,TSP)为凝胶剂,系统研究了黄酒中pH和糖含量对TSP凝胶特性的影响,并通过正交试验进一步优化了酒冻的配方。单因素试验结果表明,酸性环境(pH 3.5~4.5)通过增强多糖链间氢键作用显著提升TSP凝胶强度(P<0.05),黄酒基质中的葡萄糖(10 g/L)与麦芽糖(7 g/L)可协同改善凝胶硬度和弹性。动态流变结果表明,酒精度在11.2%vol以上时,酒冻储能模量(G′)显著高于损耗模量(G″),形成具有典型醇凝胶特征的弹性网络。脱液收缩率测试显示,多数TSP酒冻在15 d内平均析水率低于3.0%,明显优于低酒精度样品。正交试验优化配方为TSP 10 g/L、蔗糖120 g/L、柠檬酸1.0 g/L、酒精度14%vol。与传统胶凝剂(明胶、卡拉胶等)相比,TSP酒冻在酒精度保留率(12.5%vol)、弹性(0.908)及咀嚼性(133.364)方面表现更优。研究表明,TSP在黄酒酒冻中展现出优异的工艺适配性,为开发功能性凝胶食品提供了理论依据和技术支持。 展开更多
关键词 罗望子多糖 黄酒酒冻 凝胶特性 动态流变 质构分析 感官评价
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Modification of tamarind fruit shell powder with in situ generated copper nanoparticles by single step hydrothermal method 被引量:6
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作者 B.Ashok N.Hariram +1 位作者 Suchart Siengchin A.Varada Rajulu 《Journal of Bioresources and Bioproducts》 EI 2020年第3期180-185,共6页
Tamarind fruit shell powder(TFSP)with particle size of<50μm(obtained from cleaned tamarind fruit shells)was modified with in situ generated copper nanoparticles(CuNPs)by simple one step hydrothermal method.The mod... Tamarind fruit shell powder(TFSP)with particle size of<50μm(obtained from cleaned tamarind fruit shells)was modified with in situ generated copper nanoparticles(CuNPs)by simple one step hydrothermal method.The modified TFSP was characterized by scanning electron microscope(SEM),Fourier transform infrared(FT-IR)spectroscopy,X-ray diffraction(XRD),thermogravi-metric analysis(TGA)and antibacterial tests.The generated stable CuNPs on the surface of the modified TFSP were spherical in shape with an average size of 88 nm.The FT-IR spectroscopy analysis indicated the involvement of the functional groups of the TFSP in the generation and stabilization of the CuNPs.The XRD analysis indicated the presence of both CuNPs and Cu 2 O nanoparticles in the modified TFSP.The thermal analysis indicated the presence of 5.6 wt%of copper nanoparticles as calculated from the difference of residual char content between the un-modified and modified TFSP.The modified TFSP with in situ generated CuNPs exhibited obvious antibacterial activity against both the Gram negative and Gram positive bacteria and hence can be considered as low cost filler in the preparation of antibacterial polymer hybrid nanocomposites for packaging and medical applications. 展开更多
关键词 tamarind fruit shell powder MODIFICATION In situ generation Copper nanoparticle Antibacterial activity
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低糖酸角椰子油果糕的配方优化与品质分析
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作者 胡德辉 黄鑫煜 +3 位作者 石丹荣 刘夏 陈明珍 祁静 《食品安全质量检测学报》 2025年第14期267-275,共9页
目的以酸角、椰子油、木糖醇为主要原料,研究低糖酸角椰子油果糕配方优化条件与成品品质。方法低糖酸角椰子油果糕以感官评分、质构、色差为指标,在单因素的基础上采用正交实验设计进行配方优化,并对成品的理化、微生物、矿物元素含量... 目的以酸角、椰子油、木糖醇为主要原料,研究低糖酸角椰子油果糕配方优化条件与成品品质。方法低糖酸角椰子油果糕以感官评分、质构、色差为指标,在单因素的基础上采用正交实验设计进行配方优化,并对成品的理化、微生物、矿物元素含量及风味特性进行分析。结果低糖酸角椰子油果糕的最优配方为:以成品总质量为50 g计,酸角汁8 g,椰子油4 g,卡拉胶0.27 g,魔芋粉0.54 g,木糖醇8 g。在此工艺条件下低糖酸角椰子油果糕感官评分94.70分;硬度、弹性、胶着性、咀嚼性分别为93.33 g、2.54 mm、79.33 g、2.00 mJ;色差L^(*)、a^(*)、b^(*)分别为46.34、7.13、13.27;总糖、总酸、氨基酸含量为27.18 g/100 g、0.39 mg/g、0.25 mg/g;矿物元素钾、磷、钙、镁含量分别为717.95、62.17、73.70、91.40 mg/kg,其中磷和钙的比接近1:1;电子鼻检测分析表明成品的香气组分主要是短链烷烃类、醇类、醚类、醛类、酮类、芳香成分、硫化物;主成分分析(principal component analysis,PCA)中第一和第二主成分贡献率之和为98.80%。结论以此方法制作的低糖酸角椰子油果糕营养丰富,软硬适中,色泽均一,风味独特。 展开更多
关键词 酸角 椰子油 果糕 配方优化 品质
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添加部分水解罗望子胶对酸木瓜果醋品质的影响
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作者 赵玉琪 李延啸 +3 位作者 田嘉欣 吕昂 江正强 闫巧娟 《中国酿造》 CAS 北大核心 2024年第6期168-175,共8页
该研究以酸木瓜(Chaenomeles speciosa)为原料,通过部分水解罗望子胶(PHTG)对6株乳杆菌的增殖活性测定,选用鼠李糖乳杆菌(Lactobacillus rhamnosus)与酵母菌混菌进行酒精发酵,并从灵石醋醅中筛选鉴定出一株高产醋酸的巴氏醋杆菌巴士亚种... 该研究以酸木瓜(Chaenomeles speciosa)为原料,通过部分水解罗望子胶(PHTG)对6株乳杆菌的增殖活性测定,选用鼠李糖乳杆菌(Lactobacillus rhamnosus)与酵母菌混菌进行酒精发酵,并从灵石醋醅中筛选鉴定出一株高产醋酸的巴氏醋杆菌巴士亚种(Acetobacter pasteuranus subsp. pasteuranus)LS-4用于醋酸发酵制备酸木瓜果醋。以未添加PHTG为对照,考察在酒精发酵阶段添加PHTG对酸木瓜果醋品质的影响。结果表明,添加1.0%PHTG,酒精发酵36 h后酒精度达3.3%vol,比对照组提高17.4%;醋酸发酵72 h后总酸含量达42.0 g/L,比对照组提高8.0%。香气成分分析表明,添加PHTG酸木瓜果醋共检出22种香气成分,其中醇类7种、酯类4种、酸类6种、醛酮类3种、酚类和烯烃类各1种,比对照新增了3种香气成分(正丁酸、2-戊酮和壬醛)。感官评价表明,添加PHTG有效提升酸木瓜果醋的口感和气味评分,改善酸木瓜果醋的感官品质。 展开更多
关键词 酸木瓜 果醋 部分水解罗望子胶 混菌发酵 品质
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小分子糖-罗望子多糖复合凝胶特性研究 被引量:3
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作者 王枫 艾连中 +3 位作者 赖凤羲 张汇 谢凡 宋子波 《中国食品学报》 EI CAS CSCD 北大核心 2024年第4期69-79,共11页
探究不同小分子糖(蔗糖、果糖和葡萄糖)含量对罗望子多糖(TSP)复合凝胶特性的影响。分析小分子糖-TSP复合凝胶的流变特性、持水性、质构特性,并通过低场核磁共振技术分析其水分分布情况。结果表明:质量分数45%~60%的蔗糖和果糖及质量分... 探究不同小分子糖(蔗糖、果糖和葡萄糖)含量对罗望子多糖(TSP)复合凝胶特性的影响。分析小分子糖-TSP复合凝胶的流变特性、持水性、质构特性,并通过低场核磁共振技术分析其水分分布情况。结果表明:质量分数45%~60%的蔗糖和果糖及质量分数40%~55%的葡萄糖能使1%(m/V)的TSP溶液形成凝胶;当蔗糖和果糖的质量分数为55%,葡萄糖质量分数为50%时,蔗糖-TSP复合凝胶的G′、持水性、硬度、内聚性和咀嚼性分别为108.39 Pa,98.20%,65.55 g,0.87和52.55 g,果糖-TSP复合凝胶的G′、持水性、硬度和咀嚼性分别为147.36 Pa,98.57%,62.29 g和44.84 g,葡萄糖-TSP复合凝胶的G′、持水性、硬度、内聚性分别为117.46 Pa,98.56%,61.86 g和48.05 g,都达到最大值,此时凝胶性质最稳定,最有嚼劲。低场核磁结果表明,当蔗糖和果糖质量分数为55%,葡萄糖质量分数为50%时,小分子糖-TSP复合凝胶半结合水含量为99.8%~100%,可能是小分子糖中的羟基与水分子形成较多的氢键,半结合水大幅度增加,TSP链之间交联增多,使得凝胶更加坚固。研究结果可为TSP在食品工业中的应用提供理论依据。 展开更多
关键词 小分子糖 罗望子多糖凝胶 流变特性 质构特性 水分分布
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