期刊文献+

Transpiration of the Tamarind Artificial Forest in the Arid-Hot Valleys of Jinshajiang River,Yunnan

Transpiration of the Tamarind Artificial Forest in the Arid-Hot Valleys of Jinshajiang River,Yunnan
在线阅读 下载PDF
导出
摘要 The transpiration characteristics of the tamarind artificial forest in the arid-hot valleys of Jinshajiang River, Yunnan were investigated through the measurement of the transpiration rate, stomatal conductance of tamarind leaf and the related envi- ronmental factors. The results showed that the transpiration of the tamarind in the clear sky had the close positive correlations with photosynthetically active radiation and air temperature and negative correlation with atmosphere moisture in the whole growth period. The daily change tendency of the transpiration rate was the similar with stomatal conductance, and the transpiration had the positive correlation with stomatal conductance. The transpiration rate of tamarind was highest in the rainy season of June and July and was relatively low in the drought season of March and April. The transpiration water consumption in rainy season of June and July was obviously higher than that in drought season of March and April. It fully suggested that the tamarind showed very good drought resistance and adaptability to the arid-hot valleys of Yunnan . The transpiration characteristics of the tamarind artificial forest in the arid-hot valleys of Jinshajiang River, Yunnan were investigated through the measurement of the transpiration rate, stomatal conductance of tamarind leaf and the related envi- ronmental factors. The results showed that the transpiration of the tamarind in the clear sky had the close positive correlations with photosynthetically active radiation and air temperature and negative correlation with atmosphere moisture in the whole growth period. The daily change tendency of the transpiration rate was the similar with stomatal conductance, and the transpiration had the positive correlation with stomatal conductance. The transpiration rate of tamarind was highest in the rainy season of June and July and was relatively low in the drought season of March and April. The transpiration water consumption in rainy season of June and July was obviously higher than that in drought season of March and April. It fully suggested that the tamarind showed very good drought resistance and adaptability to the arid-hot valleys of Yunnan .
出处 《Wuhan University Journal of Natural Sciences》 CAS 2008年第3期291-296,共6页 武汉大学学报(自然科学英文版)
基金 the National Key Technologies Research and Development Program in the Eleventh Five-Year Plan of China (2006BAC01A11) the Natural Science Foundation of Yunnan Province (2006D0092M, 2007C235M)
关键词 tamarind transpiration rate stomatal conductance TRANSPIRATION tamarind transpiration rate stomatal conductance transpiration
  • 相关文献

参考文献7

二级参考文献60

共引文献184

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部