目的检测安徽省1型糖尿病患者的抗原肽相关运载蛋白体(transporter associated with antigen processing,TAP)基因位点多态性。方法采用聚合酶反应-限制片断长度多态性技术,检测16名1型糖尿病患者和50名健康对照TAP位点的多态性。TAP1和...目的检测安徽省1型糖尿病患者的抗原肽相关运载蛋白体(transporter associated with antigen processing,TAP)基因位点多态性。方法采用聚合酶反应-限制片断长度多态性技术,检测16名1型糖尿病患者和50名健康对照TAP位点的多态性。TAP1和TAP2基因分别有2和4个多态性位点,其限制性内切酶分别是TAP1等位基因333位点(TAP1-1,Ile-Val)的Sau3Al内切酶,637位点(TAP1-2,Asp-Gly)的AccI酶;TAP2等位基因379位点(TAP2-1,Val-Ile)的BstuI酶;665位点(TAP2-2,Ala-Thr)的MspI酶;565位点(TAP2-3,Thr-Ala)的RsaI酶以及687位点(TAP2-2,Stop-Gln)的BfaI酶。结果病例组和对照组的TAP1等位基因型分别以637 Gly和637Asp为主;TAP2等位基因分别以379Ile和379Val为主,两组间差异均有统计学意义(P<0.01)。其余等位基因型差异均无统计学意义(P>0.05)。结论在1型糖尿病患者与正常对照人群间的某些TAP基因位点有差异,提示TAP基因可能与该病有密切关联。展开更多
The microbiological, chemical and sensory characteristics of licensed and unlicensed commercial Serrano cheese, a traditional product from the highlands of South Brazil, were studied. The average bacteria counts (log ...The microbiological, chemical and sensory characteristics of licensed and unlicensed commercial Serrano cheese, a traditional product from the highlands of South Brazil, were studied. The average bacteria counts (log CFU/g) were 8.8, 3.4, 3.4, 5.1, and 8.8, for mesophilic bacteria, fecal coliforms, staphylococci, yeasts and moulds, and lactic acid bacteria (LAB), respectively. Differences in microbiological quality were detected between licensed and unlicensed cheeses. However, the presence of potential gastroentheric bacteria in both kind of cheeses is disturbing and point out the necessity of alternative manufacturing process and good manufacturing practices to minimize consumers’ health risks. The most prevalent LAB were Lactobacillus (91%), followed Lactococcus and Enterococcus. Lactobacillus isolates comprised L. plantarum (57.7%), L. paracasei (19.2%), L. rhamnosus (7.7%), L. acidophilus (7.7%), and 3.8% of both L. curvatus and L. fermentum. Non-significant physico-chemical differences were detected between licensed and unlicensed cheeses. Cheeses that received the highest sensorial scores exhibited the presence of both L. plantarum and L. paracasei, indicating that mixed populations of these species positively contributed to flavor development.展开更多
In this study, qPCR was used to quantify opportunistic premise plumbing pathogens(OPPPs) and free-living amoebae in 11 tap water samples collected over four seasons from a city in northern China. Results demonstrated ...In this study, qPCR was used to quantify opportunistic premise plumbing pathogens(OPPPs) and free-living amoebae in 11 tap water samples collected over four seasons from a city in northern China. Results demonstrated that the average numbers of gene copies of Legionella spp. and Mycobacterium spp. were significantly higher than those of Aeromonas spp.(p < 0.05). Legionella spp. and Mycobacterium spp. were 100%(44/44) positively detected while P. aeruginosa and Aeromonas spp. were 79.54%(35/44) and 77.27%(34/44) positively detected. Legionella pneumophila was only detected in 4 samples(4/44), demonstrating its occasional occurrence. No Mycobacterium avium or Naegleria fowleri was detected in any of the samples. The average gene copy numbers of target OPPPs were the highest in summer,suggesting seasonal prevalence of OPPPs. Average gene copy numbers of OPPPs in the taps of low-use-frequency were higher than in taps of high-use-frequency, but the difference was not significant for some OPPPs(p > 0.05). Moderate negative correlations between the chlorine concentration and the gene copy numbers of OPPPs were observed by Spearman analysis(rsranged from -0.311 to -0.710, p < 0.05). However, no significant correlations existed between OPPPs and AOC, BDOC, or turbidity. Moderate positive correlations were observed between the target microorganisms, especially for Acanthamoeba spp., through Spearman analysis(p < 0.05). Based on our studies, it is proposed that disinfectant concentration, season, taps with different-use frequency, OPPP species, and potential microbial correlations should be considered for control of OPPPs in tap water.展开更多
文摘The microbiological, chemical and sensory characteristics of licensed and unlicensed commercial Serrano cheese, a traditional product from the highlands of South Brazil, were studied. The average bacteria counts (log CFU/g) were 8.8, 3.4, 3.4, 5.1, and 8.8, for mesophilic bacteria, fecal coliforms, staphylococci, yeasts and moulds, and lactic acid bacteria (LAB), respectively. Differences in microbiological quality were detected between licensed and unlicensed cheeses. However, the presence of potential gastroentheric bacteria in both kind of cheeses is disturbing and point out the necessity of alternative manufacturing process and good manufacturing practices to minimize consumers’ health risks. The most prevalent LAB were Lactobacillus (91%), followed Lactococcus and Enterococcus. Lactobacillus isolates comprised L. plantarum (57.7%), L. paracasei (19.2%), L. rhamnosus (7.7%), L. acidophilus (7.7%), and 3.8% of both L. curvatus and L. fermentum. Non-significant physico-chemical differences were detected between licensed and unlicensed cheeses. Cheeses that received the highest sensorial scores exhibited the presence of both L. plantarum and L. paracasei, indicating that mixed populations of these species positively contributed to flavor development.
基金supported by the National Key Research and Development Plan(No.2016YFA0203200)the National Natural Science Foundation of China(No.51538013)the project of Chinese Academy of Sciences(No.QYZDY-SSW-DQC004)
文摘In this study, qPCR was used to quantify opportunistic premise plumbing pathogens(OPPPs) and free-living amoebae in 11 tap water samples collected over four seasons from a city in northern China. Results demonstrated that the average numbers of gene copies of Legionella spp. and Mycobacterium spp. were significantly higher than those of Aeromonas spp.(p < 0.05). Legionella spp. and Mycobacterium spp. were 100%(44/44) positively detected while P. aeruginosa and Aeromonas spp. were 79.54%(35/44) and 77.27%(34/44) positively detected. Legionella pneumophila was only detected in 4 samples(4/44), demonstrating its occasional occurrence. No Mycobacterium avium or Naegleria fowleri was detected in any of the samples. The average gene copy numbers of target OPPPs were the highest in summer,suggesting seasonal prevalence of OPPPs. Average gene copy numbers of OPPPs in the taps of low-use-frequency were higher than in taps of high-use-frequency, but the difference was not significant for some OPPPs(p > 0.05). Moderate negative correlations between the chlorine concentration and the gene copy numbers of OPPPs were observed by Spearman analysis(rsranged from -0.311 to -0.710, p < 0.05). However, no significant correlations existed between OPPPs and AOC, BDOC, or turbidity. Moderate positive correlations were observed between the target microorganisms, especially for Acanthamoeba spp., through Spearman analysis(p < 0.05). Based on our studies, it is proposed that disinfectant concentration, season, taps with different-use frequency, OPPP species, and potential microbial correlations should be considered for control of OPPPs in tap water.
