By the methods of morphological anatomy and investigation in the sample fields, the main studies were carried out such as morphological anatomy of reproductive organs, birch population’s reproductive ages, reproducti...By the methods of morphological anatomy and investigation in the sample fields, the main studies were carried out such as morphological anatomy of reproductive organs, birch population’s reproductive ages, reproductive allotment value and seed behavior. The relationship between birch population and their surroundings was studied. The results showed that birch’s flower organs and its seeds were suitable well for spreading by wind. The seeds by wind can fly far away in a short time. The quantity of seed spreading greatly varied with different communities. Birch’s reproduction age can be changed in different ecological surroundings. The reproductive allotment value of birch was obviously different at different reproductive stages. In the mesic habitat, birch can grow well. The lowest reproductive age of them was 12, average age 15. In most cases the age of branches to bearing fruits was more than 18. The order of reproductive allotment values was as follows: a flowering phase > flower bud phase > fruit phase.展开更多
Bowl-like poly (styrene-co-glycidyl methacrylate) was synthesized by swollen seeded emulsion polymerization. The polymerization was carried out in PS seed emulsion swollen by toluene, whereby the bowl-like particles f...Bowl-like poly (styrene-co-glycidyl methacrylate) was synthesized by swollen seeded emulsion polymerization. The polymerization was carried out in PS seed emulsion swollen by toluene, whereby the bowl-like particles formed at last. The shape was observed by SEM. These particles became ball-like when swollen by toluene, observed by optical microscope, and the release behavior of solvent from them was examined.展开更多
Nanosized amorphous TiO2 powders with a specific surface area of 501 m2·g-1 were prepared by hydrolysis. After calcined at 400℃ for 2 h, the prepared amorphous TiO2 powders were fully transformed into anatase cr...Nanosized amorphous TiO2 powders with a specific surface area of 501 m2·g-1 were prepared by hydrolysis. After calcined at 400℃ for 2 h, the prepared amorphous TiO2 powders were fully transformed into anatase crystallites with a specific surface area of 141 m2·g-1. Differential scanning calorimetric (DSC) experiments were performed on the samples of nanosized amorphous TiO2 mixed with microsized anatase, nanosized anatase, or nanosized α-Al2O3 respectively. Effects of sample packing, anatase addition, or α-Al2O3 addition on the crystallization behavior of nanosized amorphous TiO2 were analyzed.展开更多
The rheological properties of six mucilage solutions (Guar Gum, Locust Bean Gum, Tamarind Gum, Flaxseed Gum, Artemisia Sphaerocephala Krasch Gum and Cassia Gum) have been examined. It was found that all six gums could...The rheological properties of six mucilage solutions (Guar Gum, Locust Bean Gum, Tamarind Gum, Flaxseed Gum, Artemisia Sphaerocephala Krasch Gum and Cassia Gum) have been examined. It was found that all six gums could be classified into three different types according to the changes of viscosity with increasing shear rate. Steady shear viscous properties in a range of shear rate from 0.1 to 100 s-1 were investigated in the provision of mucilage concentration, pH, temperature and salts. A non-Newtonian shear-thinning behavior was observed. The data of viscosity-shear successfully correlated Power law model. Apparent viscosity was apparently dependent on mucilage concentration increasing significantly as mass fraction went up. A marked dependence of viscosity on temperature was also observed;as temperature increased, the viscosity decreased sharply. The value n of flaxseed gum is minimum, which means it behaves the greatest shear-thinning properties. Both Guar gum and Tamarind gum possessed better acid-proof and alkali-proof advantages. The flow activation energy of ASKG is 4.3 kcal which is higher than other gums so that the influence of temperature on characteristics of viscosity is stronger. The mechanical spectra in the linear viscoelasticity region were studied in the temperature range from 20°C to 90°C, at a frequency range from 0.1 to 10 Hz. It was observed that Both elastic modulus G' and viscous modulus G" behaviors were found to be dependent on temperature and frequency. What have been investigated in this work could provide guidance for practical application in the field of food industry.展开更多
文摘By the methods of morphological anatomy and investigation in the sample fields, the main studies were carried out such as morphological anatomy of reproductive organs, birch population’s reproductive ages, reproductive allotment value and seed behavior. The relationship between birch population and their surroundings was studied. The results showed that birch’s flower organs and its seeds were suitable well for spreading by wind. The seeds by wind can fly far away in a short time. The quantity of seed spreading greatly varied with different communities. Birch’s reproduction age can be changed in different ecological surroundings. The reproductive allotment value of birch was obviously different at different reproductive stages. In the mesic habitat, birch can grow well. The lowest reproductive age of them was 12, average age 15. In most cases the age of branches to bearing fruits was more than 18. The order of reproductive allotment values was as follows: a flowering phase > flower bud phase > fruit phase.
文摘Bowl-like poly (styrene-co-glycidyl methacrylate) was synthesized by swollen seeded emulsion polymerization. The polymerization was carried out in PS seed emulsion swollen by toluene, whereby the bowl-like particles formed at last. The shape was observed by SEM. These particles became ball-like when swollen by toluene, observed by optical microscope, and the release behavior of solvent from them was examined.
基金Financial support for this study was provided by the National Natural Science Foundation of China(Project No.50006014)
文摘Nanosized amorphous TiO2 powders with a specific surface area of 501 m2·g-1 were prepared by hydrolysis. After calcined at 400℃ for 2 h, the prepared amorphous TiO2 powders were fully transformed into anatase crystallites with a specific surface area of 141 m2·g-1. Differential scanning calorimetric (DSC) experiments were performed on the samples of nanosized amorphous TiO2 mixed with microsized anatase, nanosized anatase, or nanosized α-Al2O3 respectively. Effects of sample packing, anatase addition, or α-Al2O3 addition on the crystallization behavior of nanosized amorphous TiO2 were analyzed.
文摘The rheological properties of six mucilage solutions (Guar Gum, Locust Bean Gum, Tamarind Gum, Flaxseed Gum, Artemisia Sphaerocephala Krasch Gum and Cassia Gum) have been examined. It was found that all six gums could be classified into three different types according to the changes of viscosity with increasing shear rate. Steady shear viscous properties in a range of shear rate from 0.1 to 100 s-1 were investigated in the provision of mucilage concentration, pH, temperature and salts. A non-Newtonian shear-thinning behavior was observed. The data of viscosity-shear successfully correlated Power law model. Apparent viscosity was apparently dependent on mucilage concentration increasing significantly as mass fraction went up. A marked dependence of viscosity on temperature was also observed;as temperature increased, the viscosity decreased sharply. The value n of flaxseed gum is minimum, which means it behaves the greatest shear-thinning properties. Both Guar gum and Tamarind gum possessed better acid-proof and alkali-proof advantages. The flow activation energy of ASKG is 4.3 kcal which is higher than other gums so that the influence of temperature on characteristics of viscosity is stronger. The mechanical spectra in the linear viscoelasticity region were studied in the temperature range from 20°C to 90°C, at a frequency range from 0.1 to 10 Hz. It was observed that Both elastic modulus G' and viscous modulus G" behaviors were found to be dependent on temperature and frequency. What have been investigated in this work could provide guidance for practical application in the field of food industry.
