Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically...Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically accompanied by substantial alterations in nitrogen fertilizer application and irrigation practices,is an important influencing factor.This study evaluated the changes in NO_(3)^(-)accumulation and transport in the deep vadose zone(DVZ,below the root zone),and the groundwater NO_(3)^(-)content associated with ALUC from grain to vegetable fields in the North China Plain(NCP).The ALUC from grain to vegetable resulted in nitrate–nitrogen(NO_(3)^(-)-N)accumulation in DVZ increased by 235.5 kg ha^(-1)m^(-1)(163.2%)in the piedmont plain and 224.9 kg ha^(-1)m^(-1)(102.7%)in the central plain,respectively.This change accelerated downward transport velocity in the DVZ(from 0.81±0.47 to 0.89±0.55 m yr^(-1)in the piedmont plain,and from 0.24±0.12 to 0.92±0.12 m yr^(-1)in the central plain)and increased NO_(3)^(-)leaching fluxes.High transport velocity and leaching fluxes resulted in chemical N-fertilizer entering the aquifer in several areas in the piedmont plain.The impact of the agricultural activity intensity changes,accompanied by the ALUC,on groundwater quantity and quality should be considered in similar regions.展开更多
The aim of this study was to determine the nitrate pollution status of soil, groundwater, and vegetable from three typical farmlands （croplands, vegetable fields, and orchards） in Beijing region. During the investig...The aim of this study was to determine the nitrate pollution status of soil, groundwater, and vegetable from three typical farmlands （croplands, vegetable fields, and orchards） in Beijing region. During the investigation, hundreds of the soil, groundwater, and vegetable samples from three typical farmlands were collected and analyzed. In addition, attributes of all samples were recorded for data analysis. The results showed that nitrate was substantially accumulated in soil profiles, while the soil nitrate concentrations of vegetable fields and orchards were higher than those of croplands. Nitrate concentration in 0-30 cm soil of vegetable field and orchard were 3.8 and 1.2 times of that of cropland, respectively. Nitrate content of groundwater in vegetable field was 13.8 mg L-1 （with the over-standard ratio 44.8%）, which was 2.8 folds of that in cropland. Nitrate concentration of groundwater under orchard was 9.3 mg L-1 （with the over-standard ratio 23.5%）, which was 1.9 folds of that in cropland. High concentrations of the nitrate in vegetables were detected, particularly green leafy vegetables ranked first with 2 685.5 mg kg-1, followed by rhizome vegetables, cabbages, and fruit vegetables. The nitrate over-standard ratios of rhizome vegetables, green leafy vegetables, fruit vegetables, and cabbages were 80.9, 37.9, 29.7, and 2.2%, respectively. The results revealed that the high nitrate concentrations of soil, vegetable, and groundwater might result from the high fertilization dose.展开更多
Experiments were carried out on a vegetable field with Peking cabbage(Brassica pekinensis (Lour.) Rupr.), cabbage (Brassica, chinensis var. oleifcra Makino and nemoto),green cabbage (Brassica chinensis L.), spinach (S...Experiments were carried out on a vegetable field with Peking cabbage(Brassica pekinensis (Lour.) Rupr.), cabbage (Brassica, chinensis var. oleifcra Makino and nemoto),green cabbage (Brassica chinensis L.), spinach (Spinacia oleracea L.) and rape(Brassica campestrisL.) to study the effects of N forms and N rates on their growth and nitrate accumulation. Theresults indicated that application of ammonium chloride, ammonium nitrate, sodium nitrate and ureasignificantly increased the yields and nitrate concentrations of Peking cabbage and spinach.Although no significant difference was found in the yields after application of the 4 N forms,nitrate N increased nitrate accumulation in vegetables much more than ammonium N. The vegetableyields were not increased continuously with N rate increase, and oversupply of N reduced the plantgrowth, leading to a yield decline. This trend was also true for nitrate concentrations in somevegetables and at some sampling times. However, as a whole, the nitrate concentrations in vegetableswere positively correlated with N rates. Thus, addition of N fertilizer to soil was the major causefor increases in nitrate concentrations in vegetables. Nitrate concentrations were much higher inroots, stems and petioles than in blades at any N rate.展开更多
In recent times,there are two kinds of completely opposite viewpoints about the impacts of nitrate on human health.To further objectively understand the effects of nitrate on human health,both of harmfulness and possi...In recent times,there are two kinds of completely opposite viewpoints about the impacts of nitrate on human health.To further objectively understand the effects of nitrate on human health,both of harmfulness and possible benefits of nitrate to human body.,it is discussed in this review from the aspects of nitrate accumulation in vegetables,the source of nitrate ingested into human body,and the transformation of nitrate in human body,as well as the pathogenesis and physiological functions of nitrate metabolism.展开更多
This paper studied and compared the effects of three preservation methods( normal temperature 20℃,fresh-keeping box cold storage 4℃,and fresh-keeping box + fresh-keeping film cold storage 4℃) on six kinds of vegeta...This paper studied and compared the effects of three preservation methods( normal temperature 20℃,fresh-keeping box cold storage 4℃,and fresh-keeping box + fresh-keeping film cold storage 4℃) on six kinds of vegetables. The results showed that the content of vitamin C in the six vegetables was higher in cold storage than in normal temperature storage; the nitrate content was lower in cold storage than in normal temperature storage. In both the normal temperature storage and cold storage,the vitamin C in vegetables declined with the increase of the storage time,while the nitrate content increased with the increase of the storage time. Thus,cold storage has better fresh-keeping effect for vegetables. In cold storage conditions,the vitamin C content was higher in vegetables packaged by fresh-keeping box,and the nitrate content was lower,followed by the fresh-keeping film + fresh-keeping box cold storage. In conclusion,the best preservation method for vegetable is fresh-keeping box cold storage.展开更多
[Objectives]The aim is to provide a theoretical basis for people to store and process vegetables more scientifically.[Methods]Changes in the nitrate content of three kinds of leafy vegetables (cabbage,lettuce and cele...[Objectives]The aim is to provide a theoretical basis for people to store and process vegetables more scientifically.[Methods]Changes in the nitrate content of three kinds of leafy vegetables (cabbage,lettuce and celery) cooked and processed by different methods were studied.[Results]After the three kinds of leafy vegetables were processed by different methods,the nitrate and vitamin C content of the leafy vegetables reduced,and their reduction was above 50% after they were boiled.After they were salted for 5 min,nitrate content decreased by 20%-40%,and changed slightly with time.Salting had a small effect on Vc content.After lettuce and celery were soaked in 0.05% NaCl solution for 30 min,the effect was the best.CaCl2 had an obvious effect on the reduction of nitrate content in lettuce.[Conclusions]The study is of great significance to safety production and evaluation of edible value of agricultural products.展开更多
The influence of pollution from petroleum refining activities on the levels of nitrates and nitrites in five edible vegetable species was investigated. Besides, the kinetics of nitrite and nitrate was studied in vivo ...The influence of pollution from petroleum refining activities on the levels of nitrates and nitrites in five edible vegetable species was investigated. Besides, the kinetics of nitrite and nitrate was studied in vivo using albino rats with focus on the possible influence of concentration difference on kinetics and implications to toxicity. Leaf samples of the five vegetable species were collected randomly from various locations within Eleme, a host community of Port Harcourt Refinery Company and the Indorama Petrochemical Company. Also, samples were collected from Umuahia, which served as pollution-free control. The leaf samples were analyzed for their nitrite and nitrate contents. Nitrite was determined spectrophotometrically while nitrate was determined after cadmium column reduction. Results showed that samples from Eleme had higher mean nitrate (349.20 mg/100g dry leaf mass;P 0.05) as compared to the same samples from Umuahia. Solutions of nitrate and nitrite, equivalent in concentration to mean nitrate and nitrite content of the vegetable samples from the two locations were administered enterally to four groups of albino rats. Analysis of their blood levels were monitored five times at 30 minutes intervals following administration. Rates of change of blood nitrites and nitrates were found to be fairly constant in absorption as well as in the elimination phase. Their peak blood concentrations varied proportionately with their concentrations in administered solutions. However, peak blood nitrate was attained later in group of animals receiving higher amount of nitrate solution. Refining activities may pre-dispose people living within Eleme community to health hazards through contamination of edible vegetables.展开更多
[Objective] The aim was to investigate effect of intercropping and nitrogen regulation on nitrate and apparent loss of nitrogen, providing theoretical references for reasonable fertilization and pollution reduction. [...[Objective] The aim was to investigate effect of intercropping and nitrogen regulation on nitrate and apparent loss of nitrogen, providing theoretical references for reasonable fertilization and pollution reduction. [Method] In the research, deeprooted eggplants and shallow-rooted scallions were intercropped with nitrogen regulat- ed to study on effect of the cropping system on temporal and spatial changes of ni- trate nitrogen and apparent loss of nitrogen. [Result] When the fertilizers were re- duced, contents of nitrate were less in intercropped field than that in mono-cropped one, indicating that eluviation of nitrate would be blocked and nitrate accumulation would be lowered effectively by intercropped eggplants and scallions. With intercrop- ping adopted, the reduced fertilizers would lower nitrate content in soil, deep soil in particular, and nitrate was significantly lower than that fertilized with conventional quantity during vegetable growth period. In addition, nitrate accumulation in soil profiles was also significantly shorter in field applied with reduced fertilizers than that with conventional one. It was shown that intercropping and fertilizer reduction would both cut apparent loss of nitrate down in varying degrees. [Conclusion] The research lays basis for high production of vegetables, reasonable fertilization and pollution reduction.展开更多
Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis...Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis L., cv. Piao-Geng-Bai), winter greens (B. var. rosularis Tsen et Lee, cv. You-Dong-Er), and summer greens (B. chinensis L., cv. Zao-Shu 5), respectively. Each experiment included one CK treatment without K, N and P fertilizers applied, and four treatments with from low to high doses, 0-300 kg hm-2 for Chinese cabbage, 0-150 kg hm-2 for autumn and winter greens and 0-180 kg hm-2 for summer greens, of K fertilizers in the form of sulfate of potash (SOP) applied together with N and P fertilizers. One treatment of K fertilizer in the form of muriate of potash (MOP) applied at high levels (150 or 180 kg hm-2) together with N and P fertilizers was included in the experiments of autumn, winter and summer greens , respectively, in order to compare the effects of SOP and MOP. The market yields of the tested crops increased significantly with the increasing rate of K application. The crops supplied with K fertilizers yielded more stably as the CV% of their yields decreased with the rate of K application. K fertilization increased not only K contents but also the amounts of N, P and K absorbed in shoots of autumn, winter and summer greens, which were statistically significantly correlated to their yields. It can also be found that potassium improved the quality of the foliar vegetable crops as their dry mater contents were generally increased and Vc contents obviously increased and nitrate contents markedly decreased. As compared to MOP, SOP was more effective on the yields and quality of autumn, winter and summer greens at the high levels of fertilization.展开更多
Nitrogen （N） is the element with the greatest influence on the growth of vegetables and ornamentals, however, form of delivery, either as nitrate （NO3） or ammonium （NH4＋） has different effects on plant developm...Nitrogen （N） is the element with the greatest influence on the growth of vegetables and ornamentals, however, form of delivery, either as nitrate （NO3） or ammonium （NH4＋） has different effects on plant development. The NO3 is the main form of N that plants absorb, but when it is the only source of N that has slight effects on root growth, no effects over enzymatic activities, and stimulates the absorption and translocation of cations within the plant. The NH4＋ is the easiest way of assimilation but is highly toxic when the only source or with respect to the concentration of NO3 is too high. To avoid toxicity, the NH4＋ must not exceed 20% of the total N amount in the formulation, however, it is important to consider the species, variety and environmental conditions. The N as supplied also affects the resistance or susceptibility of plants to diseases, but depends on the species and the type of pathogen.展开更多
[Objectives]This study was conducted to analyze the quality of several kinds of wild vegetables in Yongchuan District,Chongqing City.[Methods]Five common edible wild herbs,Plantago asiatica,Taraxacum mongolicum,Pterid...[Objectives]This study was conducted to analyze the quality of several kinds of wild vegetables in Yongchuan District,Chongqing City.[Methods]Five common edible wild herbs,Plantago asiatica,Taraxacum mongolicum,Pteridium aquilinum(L.)Kuhn var.latiusculum(Desv.)Underw.ex Heller,Brasenia schreberi and Houttuynia cordata in Yongchuan District,Chongqing,were tested for nitrate,amino acid,reducing sugar,and vitamin C contents.[Results]The vitamin C content was the highest in B.schreberi,reaching 1056 mg/kg,and the lowest in P.aquilinum var.latiusculum,at only 61 mg/kg.T.mongolicum had the highest reducing sugar(E value)and amino acid contents,at 1.01 and 24.3 mg/kg,respectively,and the values were the lowest in P.asiatica,at 0.15 and 9.1 mg/kg,respectively;and the nitrate contents ranked as H.cordata(2529 mg/kg)﹥B.schreberi(2188 mg/kg)﹥P.aquilinum var.latiusculum(1900 mg/kg)﹥P.asiatica(1097 mg/kg)﹥T.mongolicum(1079 mg/kg),which were at the level of medium to high pollution,but within the scope of the national acceptable daily intake(ADI).The nutritional value of wild vegetables is higher than that of vegetables grown in the field,but some wild vegetables are also toxic,which will have adverse effects on human health.[Conclusions]People need to develop and utilize wild vegetable resources scientifically and rationally according to their own needs.展开更多
Water quality in Florida is significantly impacted by nitrate(NO_(3)-N)leaching losses from agriculture in a large part of the state.Horticultural crops are planted across large areas of Florida on coarse sandy soils ...Water quality in Florida is significantly impacted by nitrate(NO_(3)-N)leaching losses from agriculture in a large part of the state.Horticultural crops are planted across large areas of Florida on coarse sandy soils with low soil water retention and soil organic matter,increasing the potential for NO_(3)-N leaching.Nitrate leaching losses from the root zone of vegetable cropping systems can negatively impact groundwater.New tools such as the Nitrogen Index(N-Index)are able to quickly assess N use efficiency and losses via NO_(3)-N leaching from agricultural systems.Furthermore,the N-Index provides technical information about N losses pathways tied to agricultural management practices with a great level of confidence;this information has been used by researchers,growers and policymakers as a decision support system.However,the current version of the NIndex that has been used for different field crops has not been calibrated to be used in plastic-mulched horticultural cropping systems.The aim of this work was to calibrate and validate the N-Index for plasticmulched horticultural cropping systems of Florida.This study found that the N-Index tool accurately identified and ranked the risk of N losses in the evaluated horticultural systems.The N-Index was calibrated for Florida's plastic-mulched horticultural cropping systems using a sensitivity analysis.The adjusted N-Index was validated using compiled data of vegetables grown under plastic mulching systems during three consecutive seasons.Results from these studies suggest that the N-Index can be an easy-to-use tool capable of assessing nitrogen management practices for vegetable systems.The tool can be used to guide nutrient managers in the implementation of best nitrogen management practices that could contribute to reduced NO_(3)-N leaching losses from vegetable systems in Florida,contributing to a smaller environmental footprint and conservation of water quality.展开更多
Field experiments were conducted on three main soils, brown soil, meadow soil and cinnamon soil, of Shandong Province to study the effect of plastic greenhouse gardening on soil salt contents. As compared to the open ...Field experiments were conducted on three main soils, brown soil, meadow soil and cinnamon soil, of Shandong Province to study the effect of plastic greenhouse gardening on soil salt contents. As compared to the open fields, the soil nutrient contents in the fields under plastic greenhouse gardening all increased significantly. The organic matter, quickly available N and P increases were extremely significant and the quickly available K increase was also significant. Along with the nutrient increases the soil salt contents increased clearly in all the soils investigated not only in the top layer but also in the deeper layers, being extremely significant in the 0～10 cm layer and significant in the 10～40 cm layers. The salt contents in the plastic greenhouses had significant correlations with the soil available nitrogen and phosphorous. Soils with longer plastic greenhouse gardening time tended to have more salt. The plastic greenhouse soils contained less CO-3～(2-) and much more NO-3 than the open soils, which indicated a higher influence of human intervention in plastic greenhouses. Among the constituent ions, Cl～(-), NO-3～(-) , Ca～(2+) and Mg～(2+) had positive while HCO-3～(-) had negative significant or extremely significant correlations with total salt, with correlation coefficients being 0.66*, 0.80**, 0.92**, 0.80** and -0.64* , respectively. Nitrate decreased from the top to deeper layers both in the plastic greenhouses and in the open fields. The plastic greenhouse soils contained much more nitrate than the open fields in every layer and even the nitrate contents of the 80～l00 cm layer were still several times those of the top layer in the open fields. The main reason for the salt increases was considered to be the inappropriate fertilization and selective absorption of nutrients by plants in the plastic greenhouses. The methods recommended to avoid soil salt increase in the plastic greenhouses were to apply fertilizers rationally according to the soils, vegetables and fertilizer properties and to adopt a good intercropping or rotation system.展开更多
Elevated CO2 and high N promote the yield of vegetables interactively, whilst their interactive effects on fruit quality of cucumber （Cucumis sativus L.） are unclear. We studied the effects of three CO2 concentratio...Elevated CO2 and high N promote the yield of vegetables interactively, whilst their interactive effects on fruit quality of cucumber （Cucumis sativus L.） are unclear. We studied the effects of three CO2 concentrations （400 IJmOl mol^-1 （ambient）, 625 pmol mol^-1 （moderate） and 1 200 pmol mol^-1（high）） and nitrate levels （2 mmol L^-1 （low）, 7 mmol L^-1 （moderate） and 14 mmol L^-1 （high）） on fruit quality of cucumber in open top chambers. Compared with ambient CO2, high CO2 increased the concentrations of fructose and glucose in fruits and maintained the titratable acidity, resulting in the greater ratio of sugar to acid in moderate N, whilst it had no significant effects on these parameters in high N. Moderate and high CO2 had no significant effect on starch concentration and decreased dietary fiber concentration by 13 and 18%, nitrate by 31 and 84% and crude protein by 19 and 20% averagely, without interactions with N levels. The decreases in amino acids under high CO2 were similar, ranging from 10-18%, except for tyrosine （50%）. High CO2 also increased the concentrations of P, K, Ca and Mg but decreased the concentrations of Fe and Zn in low N, whilst high CO2 maintained the concentrations of P, K, Ca, Mg, Fe, Mn, Cu and Zn in moderate and high N. In conclusion, high CO2 and moderate N availability can be the best combination for improving the fruit quality of cucumber. The fruit enlargement, carbon transformation and N assimilation are probably the main processes affecting fruit quality under CO2 enrichment.展开更多
基金National Natural Science Foundation of China,No.41930865Project for Innovative Capacity Improvement in Hebei Province,No.225A4201D。
文摘Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically accompanied by substantial alterations in nitrogen fertilizer application and irrigation practices,is an important influencing factor.This study evaluated the changes in NO_(3)^(-)accumulation and transport in the deep vadose zone(DVZ,below the root zone),and the groundwater NO_(3)^(-)content associated with ALUC from grain to vegetable fields in the North China Plain(NCP).The ALUC from grain to vegetable resulted in nitrate–nitrogen(NO_(3)^(-)-N)accumulation in DVZ increased by 235.5 kg ha^(-1)m^(-1)(163.2%)in the piedmont plain and 224.9 kg ha^(-1)m^(-1)(102.7%)in the central plain,respectively.This change accelerated downward transport velocity in the DVZ(from 0.81±0.47 to 0.89±0.55 m yr^(-1)in the piedmont plain,and from 0.24±0.12 to 0.92±0.12 m yr^(-1)in the central plain)and increased NO_(3)^(-)leaching fluxes.High transport velocity and leaching fluxes resulted in chemical N-fertilizer entering the aquifer in several areas in the piedmont plain.The impact of the agricultural activity intensity changes,accompanied by the ALUC,on groundwater quantity and quality should be considered in similar regions.
基金the Special Fund for Agro-Scientific Research in the Public Interest, China (20100314)the Major Projects of Water Pollution Control and Treatment, China (2008ZX07425)+1 种基金the Agriculture Resources and Environment Protection Fiscal Project of Ministry of Agriculture, China, the SciTech New Star Plan of Beijing City, China (2007B045)the China Project of IPNI
文摘The aim of this study was to determine the nitrate pollution status of soil, groundwater, and vegetable from three typical farmlands （croplands, vegetable fields, and orchards） in Beijing region. During the investigation, hundreds of the soil, groundwater, and vegetable samples from three typical farmlands were collected and analyzed. In addition, attributes of all samples were recorded for data analysis. The results showed that nitrate was substantially accumulated in soil profiles, while the soil nitrate concentrations of vegetable fields and orchards were higher than those of croplands. Nitrate concentration in 0-30 cm soil of vegetable field and orchard were 3.8 and 1.2 times of that of cropland, respectively. Nitrate content of groundwater in vegetable field was 13.8 mg L-1 （with the over-standard ratio 44.8%）, which was 2.8 folds of that in cropland. Nitrate concentration of groundwater under orchard was 9.3 mg L-1 （with the over-standard ratio 23.5%）, which was 1.9 folds of that in cropland. High concentrations of the nitrate in vegetables were detected, particularly green leafy vegetables ranked first with 2 685.5 mg kg-1, followed by rhizome vegetables, cabbages, and fruit vegetables. The nitrate over-standard ratios of rhizome vegetables, green leafy vegetables, fruit vegetables, and cabbages were 80.9, 37.9, 29.7, and 2.2%, respectively. The results revealed that the high nitrate concentrations of soil, vegetable, and groundwater might result from the high fertilization dose.
基金Project supported by the National Key Basic Research Support Foundation (No. G1999011707)the National Natural Science Foundation of China (Nos. 39970429, 49890330, 30070429 and 40201028).
文摘Experiments were carried out on a vegetable field with Peking cabbage(Brassica pekinensis (Lour.) Rupr.), cabbage (Brassica, chinensis var. oleifcra Makino and nemoto),green cabbage (Brassica chinensis L.), spinach (Spinacia oleracea L.) and rape(Brassica campestrisL.) to study the effects of N forms and N rates on their growth and nitrate accumulation. Theresults indicated that application of ammonium chloride, ammonium nitrate, sodium nitrate and ureasignificantly increased the yields and nitrate concentrations of Peking cabbage and spinach.Although no significant difference was found in the yields after application of the 4 N forms,nitrate N increased nitrate accumulation in vegetables much more than ammonium N. The vegetableyields were not increased continuously with N rate increase, and oversupply of N reduced the plantgrowth, leading to a yield decline. This trend was also true for nitrate concentrations in somevegetables and at some sampling times. However, as a whole, the nitrate concentrations in vegetableswere positively correlated with N rates. Thus, addition of N fertilizer to soil was the major causefor increases in nitrate concentrations in vegetables. Nitrate concentrations were much higher inroots, stems and petioles than in blades at any N rate.
基金the Program for Changjiang Schlors and Innovative Research Team in University,China(IRT0536)the National Basic Research Program of China(973 Program,2002CB410806)+1 种基金the National Natural Science Foundation of China(NSFC,30571083)the Natural Science Foundation of Zhejiang Province,China(Z303465).
文摘In recent times,there are two kinds of completely opposite viewpoints about the impacts of nitrate on human health.To further objectively understand the effects of nitrate on human health,both of harmfulness and possible benefits of nitrate to human body.,it is discussed in this review from the aspects of nitrate accumulation in vegetables,the source of nitrate ingested into human body,and the transformation of nitrate in human body,as well as the pathogenesis and physiological functions of nitrate metabolism.
文摘This paper studied and compared the effects of three preservation methods( normal temperature 20℃,fresh-keeping box cold storage 4℃,and fresh-keeping box + fresh-keeping film cold storage 4℃) on six kinds of vegetables. The results showed that the content of vitamin C in the six vegetables was higher in cold storage than in normal temperature storage; the nitrate content was lower in cold storage than in normal temperature storage. In both the normal temperature storage and cold storage,the vitamin C in vegetables declined with the increase of the storage time,while the nitrate content increased with the increase of the storage time. Thus,cold storage has better fresh-keeping effect for vegetables. In cold storage conditions,the vitamin C content was higher in vegetables packaged by fresh-keeping box,and the nitrate content was lower,followed by the fresh-keeping film + fresh-keeping box cold storage. In conclusion,the best preservation method for vegetable is fresh-keeping box cold storage.
基金Supported by Key Scientific and Technological Project of Chongqing City(2000-6208)
文摘[Objectives]The aim is to provide a theoretical basis for people to store and process vegetables more scientifically.[Methods]Changes in the nitrate content of three kinds of leafy vegetables (cabbage,lettuce and celery) cooked and processed by different methods were studied.[Results]After the three kinds of leafy vegetables were processed by different methods,the nitrate and vitamin C content of the leafy vegetables reduced,and their reduction was above 50% after they were boiled.After they were salted for 5 min,nitrate content decreased by 20%-40%,and changed slightly with time.Salting had a small effect on Vc content.After lettuce and celery were soaked in 0.05% NaCl solution for 30 min,the effect was the best.CaCl2 had an obvious effect on the reduction of nitrate content in lettuce.[Conclusions]The study is of great significance to safety production and evaluation of edible value of agricultural products.
文摘The influence of pollution from petroleum refining activities on the levels of nitrates and nitrites in five edible vegetable species was investigated. Besides, the kinetics of nitrite and nitrate was studied in vivo using albino rats with focus on the possible influence of concentration difference on kinetics and implications to toxicity. Leaf samples of the five vegetable species were collected randomly from various locations within Eleme, a host community of Port Harcourt Refinery Company and the Indorama Petrochemical Company. Also, samples were collected from Umuahia, which served as pollution-free control. The leaf samples were analyzed for their nitrite and nitrate contents. Nitrite was determined spectrophotometrically while nitrate was determined after cadmium column reduction. Results showed that samples from Eleme had higher mean nitrate (349.20 mg/100g dry leaf mass;P 0.05) as compared to the same samples from Umuahia. Solutions of nitrate and nitrite, equivalent in concentration to mean nitrate and nitrite content of the vegetable samples from the two locations were administered enterally to four groups of albino rats. Analysis of their blood levels were monitored five times at 30 minutes intervals following administration. Rates of change of blood nitrites and nitrates were found to be fairly constant in absorption as well as in the elimination phase. Their peak blood concentrations varied proportionately with their concentrations in administered solutions. However, peak blood nitrate was attained later in group of animals receiving higher amount of nitrate solution. Refining activities may pre-dispose people living within Eleme community to health hazards through contamination of edible vegetables.
基金Supported by"Research on Nitrate Nitrogen Eluviation and Water Adjustment through Intercropping of Vegetables with Different Root Lengths"of Beijing Science and Technology Star Plan(B)(2007B045)"Effects of Fertilizer Sources on Heavy Metals in Soils and Vegetable Quality"of Foundation for Distinguished Scholars in Beijing(D)(2010D002020000004)"Research on Mutation Rules of Key Indices in SoilEnvironment for Tomato with High-production"of Foundation for Youths of Beijing Academy of Agricultural and Forestry Sciences(QN201103)~~
文摘[Objective] The aim was to investigate effect of intercropping and nitrogen regulation on nitrate and apparent loss of nitrogen, providing theoretical references for reasonable fertilization and pollution reduction. [Method] In the research, deeprooted eggplants and shallow-rooted scallions were intercropped with nitrogen regulat- ed to study on effect of the cropping system on temporal and spatial changes of ni- trate nitrogen and apparent loss of nitrogen. [Result] When the fertilizers were re- duced, contents of nitrate were less in intercropped field than that in mono-cropped one, indicating that eluviation of nitrate would be blocked and nitrate accumulation would be lowered effectively by intercropped eggplants and scallions. With intercrop- ping adopted, the reduced fertilizers would lower nitrate content in soil, deep soil in particular, and nitrate was significantly lower than that fertilized with conventional quantity during vegetable growth period. In addition, nitrate accumulation in soil profiles was also significantly shorter in field applied with reduced fertilizers than that with conventional one. It was shown that intercropping and fertilizer reduction would both cut apparent loss of nitrate down in varying degrees. [Conclusion] The research lays basis for high production of vegetables, reasonable fertilization and pollution reduction.
基金supported by the International Potash Institute.
文摘Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis L., cv. Piao-Geng-Bai), winter greens (B. var. rosularis Tsen et Lee, cv. You-Dong-Er), and summer greens (B. chinensis L., cv. Zao-Shu 5), respectively. Each experiment included one CK treatment without K, N and P fertilizers applied, and four treatments with from low to high doses, 0-300 kg hm-2 for Chinese cabbage, 0-150 kg hm-2 for autumn and winter greens and 0-180 kg hm-2 for summer greens, of K fertilizers in the form of sulfate of potash (SOP) applied together with N and P fertilizers. One treatment of K fertilizer in the form of muriate of potash (MOP) applied at high levels (150 or 180 kg hm-2) together with N and P fertilizers was included in the experiments of autumn, winter and summer greens , respectively, in order to compare the effects of SOP and MOP. The market yields of the tested crops increased significantly with the increasing rate of K application. The crops supplied with K fertilizers yielded more stably as the CV% of their yields decreased with the rate of K application. K fertilization increased not only K contents but also the amounts of N, P and K absorbed in shoots of autumn, winter and summer greens, which were statistically significantly correlated to their yields. It can also be found that potassium improved the quality of the foliar vegetable crops as their dry mater contents were generally increased and Vc contents obviously increased and nitrate contents markedly decreased. As compared to MOP, SOP was more effective on the yields and quality of autumn, winter and summer greens at the high levels of fertilization.
文摘Nitrogen （N） is the element with the greatest influence on the growth of vegetables and ornamentals, however, form of delivery, either as nitrate （NO3） or ammonium （NH4＋） has different effects on plant development. The NO3 is the main form of N that plants absorb, but when it is the only source of N that has slight effects on root growth, no effects over enzymatic activities, and stimulates the absorption and translocation of cations within the plant. The NH4＋ is the easiest way of assimilation but is highly toxic when the only source or with respect to the concentration of NO3 is too high. To avoid toxicity, the NH4＋ must not exceed 20% of the total N amount in the formulation, however, it is important to consider the species, variety and environmental conditions. The N as supplied also affects the resistance or susceptibility of plants to diseases, but depends on the species and the type of pathogen.
文摘[Objectives]This study was conducted to analyze the quality of several kinds of wild vegetables in Yongchuan District,Chongqing City.[Methods]Five common edible wild herbs,Plantago asiatica,Taraxacum mongolicum,Pteridium aquilinum(L.)Kuhn var.latiusculum(Desv.)Underw.ex Heller,Brasenia schreberi and Houttuynia cordata in Yongchuan District,Chongqing,were tested for nitrate,amino acid,reducing sugar,and vitamin C contents.[Results]The vitamin C content was the highest in B.schreberi,reaching 1056 mg/kg,and the lowest in P.aquilinum var.latiusculum,at only 61 mg/kg.T.mongolicum had the highest reducing sugar(E value)and amino acid contents,at 1.01 and 24.3 mg/kg,respectively,and the values were the lowest in P.asiatica,at 0.15 and 9.1 mg/kg,respectively;and the nitrate contents ranked as H.cordata(2529 mg/kg)﹥B.schreberi(2188 mg/kg)﹥P.aquilinum var.latiusculum(1900 mg/kg)﹥P.asiatica(1097 mg/kg)﹥T.mongolicum(1079 mg/kg),which were at the level of medium to high pollution,but within the scope of the national acceptable daily intake(ADI).The nutritional value of wild vegetables is higher than that of vegetables grown in the field,but some wild vegetables are also toxic,which will have adverse effects on human health.[Conclusions]People need to develop and utilize wild vegetable resources scientifically and rationally according to their own needs.
文摘Water quality in Florida is significantly impacted by nitrate(NO_(3)-N)leaching losses from agriculture in a large part of the state.Horticultural crops are planted across large areas of Florida on coarse sandy soils with low soil water retention and soil organic matter,increasing the potential for NO_(3)-N leaching.Nitrate leaching losses from the root zone of vegetable cropping systems can negatively impact groundwater.New tools such as the Nitrogen Index(N-Index)are able to quickly assess N use efficiency and losses via NO_(3)-N leaching from agricultural systems.Furthermore,the N-Index provides technical information about N losses pathways tied to agricultural management practices with a great level of confidence;this information has been used by researchers,growers and policymakers as a decision support system.However,the current version of the NIndex that has been used for different field crops has not been calibrated to be used in plastic-mulched horticultural cropping systems.The aim of this work was to calibrate and validate the N-Index for plasticmulched horticultural cropping systems of Florida.This study found that the N-Index tool accurately identified and ranked the risk of N losses in the evaluated horticultural systems.The N-Index was calibrated for Florida's plastic-mulched horticultural cropping systems using a sensitivity analysis.The adjusted N-Index was validated using compiled data of vegetables grown under plastic mulching systems during three consecutive seasons.Results from these studies suggest that the N-Index can be an easy-to-use tool capable of assessing nitrogen management practices for vegetable systems.The tool can be used to guide nutrient managers in the implementation of best nitrogen management practices that could contribute to reduced NO_(3)-N leaching losses from vegetable systems in Florida,contributing to a smaller environmental footprint and conservation of water quality.
基金Project supported by the Natural Science Foundation of Shandong Province, China.
文摘Field experiments were conducted on three main soils, brown soil, meadow soil and cinnamon soil, of Shandong Province to study the effect of plastic greenhouse gardening on soil salt contents. As compared to the open fields, the soil nutrient contents in the fields under plastic greenhouse gardening all increased significantly. The organic matter, quickly available N and P increases were extremely significant and the quickly available K increase was also significant. Along with the nutrient increases the soil salt contents increased clearly in all the soils investigated not only in the top layer but also in the deeper layers, being extremely significant in the 0～10 cm layer and significant in the 10～40 cm layers. The salt contents in the plastic greenhouses had significant correlations with the soil available nitrogen and phosphorous. Soils with longer plastic greenhouse gardening time tended to have more salt. The plastic greenhouse soils contained less CO-3～(2-) and much more NO-3 than the open soils, which indicated a higher influence of human intervention in plastic greenhouses. Among the constituent ions, Cl～(-), NO-3～(-) , Ca～(2+) and Mg～(2+) had positive while HCO-3～(-) had negative significant or extremely significant correlations with total salt, with correlation coefficients being 0.66*, 0.80**, 0.92**, 0.80** and -0.64* , respectively. Nitrate decreased from the top to deeper layers both in the plastic greenhouses and in the open fields. The plastic greenhouse soils contained much more nitrate than the open fields in every layer and even the nitrate contents of the 80～l00 cm layer were still several times those of the top layer in the open fields. The main reason for the salt increases was considered to be the inappropriate fertilization and selective absorption of nutrients by plants in the plastic greenhouses. The methods recommended to avoid soil salt increase in the plastic greenhouses were to apply fertilizers rationally according to the soils, vegetables and fertilizer properties and to adopt a good intercropping or rotation system.
基金funding supports from the National Key Technologies R&D Program of China during the 12th Five-Year Plan period (2014BAD14B04)the Strategic Priority Research Program of the Chinese Academy of Science (XDB15030300)the Frontier Project of Knowledge Innovation Program of Institute of Soil Science, Chinese Academy of Sciences (ISSASIP1635)
文摘Elevated CO2 and high N promote the yield of vegetables interactively, whilst their interactive effects on fruit quality of cucumber （Cucumis sativus L.） are unclear. We studied the effects of three CO2 concentrations （400 IJmOl mol^-1 （ambient）, 625 pmol mol^-1 （moderate） and 1 200 pmol mol^-1（high）） and nitrate levels （2 mmol L^-1 （low）, 7 mmol L^-1 （moderate） and 14 mmol L^-1 （high）） on fruit quality of cucumber in open top chambers. Compared with ambient CO2, high CO2 increased the concentrations of fructose and glucose in fruits and maintained the titratable acidity, resulting in the greater ratio of sugar to acid in moderate N, whilst it had no significant effects on these parameters in high N. Moderate and high CO2 had no significant effect on starch concentration and decreased dietary fiber concentration by 13 and 18%, nitrate by 31 and 84% and crude protein by 19 and 20% averagely, without interactions with N levels. The decreases in amino acids under high CO2 were similar, ranging from 10-18%, except for tyrosine （50%）. High CO2 also increased the concentrations of P, K, Ca and Mg but decreased the concentrations of Fe and Zn in low N, whilst high CO2 maintained the concentrations of P, K, Ca, Mg, Fe, Mn, Cu and Zn in moderate and high N. In conclusion, high CO2 and moderate N availability can be the best combination for improving the fruit quality of cucumber. The fruit enlargement, carbon transformation and N assimilation are probably the main processes affecting fruit quality under CO2 enrichment.
