Normal corn germplasm can be used to improve popcorn （Zea mays L.） through 1-2 backcrosses with popcorn as recurrent parents. Popping characteristics of derived lines from popcorn × dent or flint corn crosses p...Normal corn germplasm can be used to improve popcorn （Zea mays L.） through 1-2 backcrosses with popcorn as recurrent parents. Popping characteristics of derived lines from popcorn × dent or flint corn crosses play a determinant role in popcorn breeding. Advanced backcross QTL methods can effectively combine QTL identification and plant breeding. 220 selected BC2F2 families developed from a cross between Dan 232, a dent corn inbred line, and N04, an elite popcorn inbred line, were evaluated for three popping characteristics, popping volume, flake size, and popping rate, under two environmental conditions. Using composite interval mapping, a total of 10 significant QTLs were detected, and of these, 2 to 4 QTLs were identified for each trait. Six QTLs had favorable alleles contributed by Dan 232. Comparison with the 15 QTLs detected in the F2：3 families showed that 3 QTLs were the same in both populations. The QTLs should be redetected in generations developed through severe selection. Improved N04 and near isogenic lines could be developed from this BC2F2 population through selfing or another 1 to 2 backcrosses with N04.展开更多
AIM： To retrospectively evaluate the effectiveness of impedance monitoring for predicting popping during radiofrequency ablation （RFA） using internally cooled electrodes. METHODS： We reviewed 140 patients （94 mal...AIM： To retrospectively evaluate the effectiveness of impedance monitoring for predicting popping during radiofrequency ablation （RFA） using internally cooled electrodes. METHODS： We reviewed 140 patients （94 males, 46 females; age range 73.0 ＋ 11.1 year） who underwent RFA between February 2006 and November 2008 with a modified protocol using a limited power delivery rather than a conventional one to avoid popping. All the patients provided their written informed consent, and the study was approved by the institutional review board. Intraprocedural impedances were measured for the study subjects, and the tumors were classified into three types according to the characteristics of their impedance curves： increasing, flat, or decreasing. The tumors were further sorted into seven subtypes （A-G） depending on the curvature of the impedance curve＇ s increase or decrease. Relative popping rates were determined for the three types and seven subtypes. A chi-square test was performed to estimate statistical significance.RESULTS： A total of 148 nodules treated by RFA were analyzed. The study samples included 132 nodules of hepatocellular carcinoma, 14 nodules of metastatic liver cancer, and two nodules of intrahepatic cholangio- carcinoma. The numbers of nodules with each imped- ance curve type were as follows： 37 increasing-type nodules, 43 fiat-type nodules, and 68 decreasing-type nodules. Popping occurrence rates were 24.3%, 46.5% and 64.7%, respectively. Flat-type nodules exhibited a significantly higher rate of popping compared to increasing-type nodules （P = 0.039）. Decreasing-type nodules exhibited a significantly higher rate of popping compared to increasing-type nodules （P 〈 0.0001）. No- tably, nodules that showed a sharp decrease in imped- ance in the latter ablation period （subtype E） exhibited a significantly higher rate of popping compared to other subtypes. CONCLUSION： Intraprocedural impedance monitoring can be a useful tool to predict the occurrence of pop- ping during liver tumor RFA performed with internally cooled electrodes.展开更多
The effect of popping and fermentation on protein quality of three different varieties of amaranth grains cultivated in Ethiopia was evaluated. Total lysine content of the grains was higher than that of commonly avail...The effect of popping and fermentation on protein quality of three different varieties of amaranth grains cultivated in Ethiopia was evaluated. Total lysine content of the grains was higher than that of commonly available cereals but close to that of legumes. Methionine and cysteine contents in the grains were also higher than that found in cereal and legume proteins. Percentage of total indispensable amino acids, excluding tryptophan, was 43% - 49%, which was higher than WHO reference pattern (31%). Popping resulted in 36% and 37% reduction in total lysine and cysteine contents, respectively, whereas fermentation reduced cysteine, lysine and methionine contents by 16%, 20% and 20%, respectively. From the free amino acids, histidine was the major indispensable amino acid but threonine was not detected. During popping, all free amino acids, except threonine, were reduced. On the other hand, fermentation significantly increased (p < 0.01) most amino acids except arginine, which was significantly decreased (p < 0.01), and tyrosine and glutamic acid, for which no change was observed. Popping decreased in vitro protein digestibility (IVPD) by 8.3% - 17.1% while fermentation increased IVPD by 4.8% - 7.5%. Substitution of amaranth for wheat and/or maize during complementary food formulation could contribute much to the daily requirements of indispensable amino acids of young children.展开更多
[Objectives]To develop a paeonol bead popping gum with hypoglycemic effect.[Methods]The paeonol bead popping gum was prepared by the"two-step method",that is,the pill core was prepared by the guttate pill me...[Objectives]To develop a paeonol bead popping gum with hypoglycemic effect.[Methods]The paeonol bead popping gum was prepared by the"two-step method",that is,the pill core was prepared by the guttate pill method,and then the coating was cured by sodium alginate solution and CaCl_(2) solution.The single factor method was used to determine the effects of PEG-4000:paeonol dosage ratio,dropper diameter,condensation time,dropping distance,melting temperature on the comprehensive score of paeonol guttate pill,and the effects of sodium alginate solution concentration,CaCl_(2) solution concentration,number of coating layers,drying time on the comprehensive score of popping gum.Finally,the optimal process was determined and verified by orthogonal experiment method.[Results]When the dosage ratio of PEG-4000:paeonol was 4∶1,the dropper diameter was 4 mm,the condensation time was 5 min,the dropping distance was 6 cm,and the melting temperature was 90℃,the quality of the prepared guttate pill was the optimal.When the concentration of sodium alginate solution was 0.02 g/mL,the concentration of CaCl_(2) solution was 0.25 g/mL,the number of coating layers was 3,and the drying time was 25 min,the appearance and comprehensive score of the obtained popping beads were the optimal.[Conclusions]This study is expected to provide some reference and basis for the development and utilization of hypoglycemic products of traditional Chinese medicine.展开更多
Government adopts regulations to control real estate prices A mid concerns surrounding the presence of housing bubbles across China,the Chinese Government is taking action to secure and stabilize the
With the development of new media technology and the popularity of the TikTok platform in China,a large number of popular vocal music teachers have flocked to online platforms for teaching.Online vocal music education...With the development of new media technology and the popularity of the TikTok platform in China,a large number of popular vocal music teachers have flocked to online platforms for teaching.Online vocal music education in China is undergoing a transformation and facing challenges.This study adopts an exploratory research approach,interviewing students learning pop vocal music,and observing popular pop teachers on TikTok.The advantages,disadvantages,techniques,and methods of domestic TikTok pop vocal music teaching were investigated and studied,and a series of experiences and suggestions for optimizing TikTok teaching were put forward.The results of this study are helpful for understanding the advantages and disadvantages of TikTok pop vocal music teaching and grasping the correct development direction.These guidance and suggestions can stimulate teachers’creativity and improve their vocal music teaching level.展开更多
基金funded by the Natural Science Founda-tion of Henan Province of China (0511032900).
文摘Normal corn germplasm can be used to improve popcorn （Zea mays L.） through 1-2 backcrosses with popcorn as recurrent parents. Popping characteristics of derived lines from popcorn × dent or flint corn crosses play a determinant role in popcorn breeding. Advanced backcross QTL methods can effectively combine QTL identification and plant breeding. 220 selected BC2F2 families developed from a cross between Dan 232, a dent corn inbred line, and N04, an elite popcorn inbred line, were evaluated for three popping characteristics, popping volume, flake size, and popping rate, under two environmental conditions. Using composite interval mapping, a total of 10 significant QTLs were detected, and of these, 2 to 4 QTLs were identified for each trait. Six QTLs had favorable alleles contributed by Dan 232. Comparison with the 15 QTLs detected in the F2：3 families showed that 3 QTLs were the same in both populations. The QTLs should be redetected in generations developed through severe selection. Improved N04 and near isogenic lines could be developed from this BC2F2 population through selfing or another 1 to 2 backcrosses with N04.
文摘AIM： To retrospectively evaluate the effectiveness of impedance monitoring for predicting popping during radiofrequency ablation （RFA） using internally cooled electrodes. METHODS： We reviewed 140 patients （94 males, 46 females; age range 73.0 ＋ 11.1 year） who underwent RFA between February 2006 and November 2008 with a modified protocol using a limited power delivery rather than a conventional one to avoid popping. All the patients provided their written informed consent, and the study was approved by the institutional review board. Intraprocedural impedances were measured for the study subjects, and the tumors were classified into three types according to the characteristics of their impedance curves： increasing, flat, or decreasing. The tumors were further sorted into seven subtypes （A-G） depending on the curvature of the impedance curve＇ s increase or decrease. Relative popping rates were determined for the three types and seven subtypes. A chi-square test was performed to estimate statistical significance.RESULTS： A total of 148 nodules treated by RFA were analyzed. The study samples included 132 nodules of hepatocellular carcinoma, 14 nodules of metastatic liver cancer, and two nodules of intrahepatic cholangio- carcinoma. The numbers of nodules with each imped- ance curve type were as follows： 37 increasing-type nodules, 43 fiat-type nodules, and 68 decreasing-type nodules. Popping occurrence rates were 24.3%, 46.5% and 64.7%, respectively. Flat-type nodules exhibited a significantly higher rate of popping compared to increasing-type nodules （P = 0.039）. Decreasing-type nodules exhibited a significantly higher rate of popping compared to increasing-type nodules （P 〈 0.0001）. No- tably, nodules that showed a sharp decrease in imped- ance in the latter ablation period （subtype E） exhibited a significantly higher rate of popping compared to other subtypes. CONCLUSION： Intraprocedural impedance monitoring can be a useful tool to predict the occurrence of pop- ping during liver tumor RFA performed with internally cooled electrodes.
文摘The effect of popping and fermentation on protein quality of three different varieties of amaranth grains cultivated in Ethiopia was evaluated. Total lysine content of the grains was higher than that of commonly available cereals but close to that of legumes. Methionine and cysteine contents in the grains were also higher than that found in cereal and legume proteins. Percentage of total indispensable amino acids, excluding tryptophan, was 43% - 49%, which was higher than WHO reference pattern (31%). Popping resulted in 36% and 37% reduction in total lysine and cysteine contents, respectively, whereas fermentation reduced cysteine, lysine and methionine contents by 16%, 20% and 20%, respectively. From the free amino acids, histidine was the major indispensable amino acid but threonine was not detected. During popping, all free amino acids, except threonine, were reduced. On the other hand, fermentation significantly increased (p < 0.01) most amino acids except arginine, which was significantly decreased (p < 0.01), and tyrosine and glutamic acid, for which no change was observed. Popping decreased in vitro protein digestibility (IVPD) by 8.3% - 17.1% while fermentation increased IVPD by 4.8% - 7.5%. Substitution of amaranth for wheat and/or maize during complementary food formulation could contribute much to the daily requirements of indispensable amino acids of young children.
基金Supported by National Natural Science Foundation of China(81560659&81860771)Science and Technology Project of the Education Department of Jiangxi Province(GJJ201219)+1 种基金Students’Innovative Entrepreneurial Training Plan Program of Jiangxi University of Traditional Chinese Medicine(S202110412003,202010412025,202110412028)Doctoral Research Startup Fund of Jiangxi University of Traditional Chinese Medicine(2018WBZR011)。
文摘[Objectives]To develop a paeonol bead popping gum with hypoglycemic effect.[Methods]The paeonol bead popping gum was prepared by the"two-step method",that is,the pill core was prepared by the guttate pill method,and then the coating was cured by sodium alginate solution and CaCl_(2) solution.The single factor method was used to determine the effects of PEG-4000:paeonol dosage ratio,dropper diameter,condensation time,dropping distance,melting temperature on the comprehensive score of paeonol guttate pill,and the effects of sodium alginate solution concentration,CaCl_(2) solution concentration,number of coating layers,drying time on the comprehensive score of popping gum.Finally,the optimal process was determined and verified by orthogonal experiment method.[Results]When the dosage ratio of PEG-4000:paeonol was 4∶1,the dropper diameter was 4 mm,the condensation time was 5 min,the dropping distance was 6 cm,and the melting temperature was 90℃,the quality of the prepared guttate pill was the optimal.When the concentration of sodium alginate solution was 0.02 g/mL,the concentration of CaCl_(2) solution was 0.25 g/mL,the number of coating layers was 3,and the drying time was 25 min,the appearance and comprehensive score of the obtained popping beads were the optimal.[Conclusions]This study is expected to provide some reference and basis for the development and utilization of hypoglycemic products of traditional Chinese medicine.
文摘Government adopts regulations to control real estate prices A mid concerns surrounding the presence of housing bubbles across China,the Chinese Government is taking action to secure and stabilize the
文摘With the development of new media technology and the popularity of the TikTok platform in China,a large number of popular vocal music teachers have flocked to online platforms for teaching.Online vocal music education in China is undergoing a transformation and facing challenges.This study adopts an exploratory research approach,interviewing students learning pop vocal music,and observing popular pop teachers on TikTok.The advantages,disadvantages,techniques,and methods of domestic TikTok pop vocal music teaching were investigated and studied,and a series of experiences and suggestions for optimizing TikTok teaching were put forward.The results of this study are helpful for understanding the advantages and disadvantages of TikTok pop vocal music teaching and grasping the correct development direction.These guidance and suggestions can stimulate teachers’creativity and improve their vocal music teaching level.
