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Suppressive effect of pectic polysaccharides extracted from Rauwolfia verticillata(Lour.) Baill.var.hainanensis Tsiang on inflammation by regulation of NF-κB pathway and interleukin-17 in mice with dextran sulphatesodium-induced ulcerative colitis 被引量:6
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作者 Xin-Pu Miao Xiao-Ning Sun +4 位作者 Lu-Jia Cui Qin-Fang Cao Gui-Feng Zhuang Tao-Zhi Deng Dong-Yan Zhang 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2015年第2期147-152,共6页
Objective:To investigate the effects of pectic polysaccharides extracted from Rauwolfia verticillata(Lour.) Baill.var.hainanensis Tsiang on an experimental murine colitis model.Methods:Experimental colitis was induced... Objective:To investigate the effects of pectic polysaccharides extracted from Rauwolfia verticillata(Lour.) Baill.var.hainanensis Tsiang on an experimental murine colitis model.Methods:Experimental colitis was induced by dextran sulfate sodium(DSS),and mice were divided into 4 groups:control.DSS alone.DSS plus SASP,DSS plus pectic polysaccharides.The disease activity index(DAI) and histological score were observed.The tumor necrosis factor(TNF)-α and interleukin(IL)-17 levels were measured by enzyme-linked immunosorbent assay.I κ B and NF-κB p65 expression were assessed by western blot analysis.Myeloperoxidase(MPO) activity was determined by using MPO assay kit.Re.sults:Administration of pectic polysaccharides significantly reduced the severity of DSS-induced colitis as assessed by DAT and histological score,and resulted in down regulation of MPO activity and NF-κB p65 expression and subsequent degradation of IκB protein,strikingly reduced the production of TNF-α and IL-17.Conclusions:Pectic polysaccharides extracted from Rauvolfia verticillata(Lour.)Baill.var.hainanensis Tsiang exerts beneficial effects in experimental colitis and may therefore provide a useful therapeutic approach for the treatment of UC. 展开更多
关键词 pectic polysaccharides ULCERATIVE COLITIS Nuclear factor DEXTRAN sulfate sodium-induced COLITIS INTERLEUKIN-17
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A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity 被引量:6
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作者 BM Srikanta MN Siddaraju Shylaja M Dharmesh 《World Journal of Gastroenterology》 SCIE CAS CSCD 2007年第39期5196-5207,共12页
AIM: To investigate H+, K+-ATPase inhibition, anti-H pylori , antioxidant, and the in vivo antiulcer potential of a pectic polysaccharide from Swallow root (Decalepis hamiltonii; SRPP). METHODS: SRPP, with known sugar... AIM: To investigate H+, K+-ATPase inhibition, anti-H pylori , antioxidant, and the in vivo antiulcer potential of a pectic polysaccharide from Swallow root (Decalepis hamiltonii; SRPP). METHODS: SRPP, with known sugar composition [rhamnose: arabinose: xylose: galactose in the ratio of 16:50:2:32 (w/w), with 141 mg/g of uronic acid] was examined for anti-ulcer potency in vivo against swim/ ethanol stress-induction in animal models. Ulcer index, antioxidant/antioxidant enzymes, H+, K+-ATPase and gastric mucin levels were determined to assess the anti- ulcer potency. Anti-H pylori activity was also determined by viable colony count and electron microscopic studies. RESULTS: SRPP, containing phenolics at 0.12 g GAE/g, prevented stress-induced gastric ulcers in animal models by 80%-85%. Down regulation of gastric mucin 2-3 fold, antioxidant/antioxidant enzymes and upregulation of 3 fold of H+, K+-ATPase in ulcerous animals were normalized upon treatment with SRPP. Histopathological analysis revealed protection to the disrupted gastric mucosal layer and epithelial glands. SRPP also inhibited H+, K+-ATPase in vitro, at an IC50 of 77 μg/mL as opposed to that of 19.3 μg/mL of Lansoprazole and H pylori growth at Minimum Inhibitory Concentration (MIC) of 150 μg/mL. In addition, free radical scavenging (IC50-40 μg/mL) and reducing power (3200 U/g) activities were also observed. CONCLUSION: SRPP, with defined sugar composition and phenolics, exhibited multi-potent free radical scavenging, antioxidant, anti-H pylori, inhibition of H+, K+-ATPase and gastric mucosal protective activities. In addition, SRPP is non-toxic as opposed to other known anti-ulcer drugs, and therefore may be employed as a potential alternative for ulcer management. 展开更多
关键词 Swallow root pectic polysaccharide Gastriculcer H^+ K^+-ATPase HISTOPATHOLOGY Antioxidant activity H pylori
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海南萝芙木果胶多糖通过MAPK/NF⁃κB信号通路调控小鼠溃疡性结肠炎的焦亡机制研究 被引量:1
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作者 王柳丹 陈旭永 +1 位作者 吴海东 苗新普 《海南医科大学学报》 北大核心 2025年第10期721-731,共11页
目的:研究海南萝芙木果胶多糖(pectic polysaccharides,PPs)对葡聚糖硫酸钠(dextran sulfate sodium salt,DSS)诱导的小鼠溃疡性结肠炎(ulcerative colitis,UC)的治疗作用及其通过介导丝裂原活化蛋白激酶(mitogen⁃activated protein kin... 目的:研究海南萝芙木果胶多糖(pectic polysaccharides,PPs)对葡聚糖硫酸钠(dextran sulfate sodium salt,DSS)诱导的小鼠溃疡性结肠炎(ulcerative colitis,UC)的治疗作用及其通过介导丝裂原活化蛋白激酶(mitogen⁃activated protein kinase,MAPK)/核因子κB(nuclear factor kappa⁃B,NF⁃κB)/核苷酸结合寡聚化结构域样受体蛋白3(nucleotide⁃binding oligomerization domain⁃like receptorprotein 3,NLRP3)信号通路对结肠上皮细胞焦亡的影响。方法:将24只6~8周龄的C57雄性小鼠随机分成3组:正常对照组、模型组、和果胶多糖治疗组,每组8只。除正常组外,其余2组分别予以5%葡聚糖硫酸钠盐(DSS)自由饮用7 d制备UC小鼠模型,成功造模后,果胶多糖治疗组小鼠继续灌胃治疗7 d。记录小鼠体重变化、便血情况和疾病活动指数(DAI),分离完整结肠测量长度;苏木素⁃伊红(HE)染色观察结肠组织病理变化;免疫组化法检测检测Caspase⁃1、IL⁃1β与TNF⁃α的表达,Western blotting检测结肠组织细胞焦亡(Caspase⁃1、IL⁃18、IL⁃1β、NLRP3、Cleaved⁃GSDMD)和MAPK/NF⁃κB通路(p38、p⁃p38、p65、p⁃p65、JNK、p⁃JNK、ERK、p⁃ERK)蛋白表达;通过透射电镜观察细胞焦亡形态;双荧光素酶报告基因实验和ChIP实验检测NF⁃κB p65与NLRP3启动子的结合情况。结果:与模型组相比,PPs治疗组能减缓小鼠体重下降,抑制结肠缩短、减轻结肠病理损伤,DAI评分低于DSS模型组(P<0.05),结肠上皮细胞焦亡相关因子NLRP3、Caspase⁃1、IL⁃1β、IL⁃18、TNF⁃α、Cleaved⁃GSDMD的蛋白表达显著降低(P<0.01),结肠组织中p38、p⁃p38、p65、p⁃p65、JNK、p⁃JNK、ERK、p⁃ERK蛋白的表达显著降低(P<0.05)。透射电镜观察到细胞焦亡形态在部分细胞呈现焦亡的改变;双荧光素酶报告基因实验和ChIP实验证实NF⁃κB p65基因靶向作用于NLRP3基因的启动子区域,PPs通过增强促进NLRP3的转录。结论:PPs可通过MAPK/NF⁃κB信号通路抑制细胞焦亡,从而抑制DSS小鼠结肠炎症;NF⁃κB转录结合NLRP3启动子可能是影响结直肠细胞焦亡的关键机制。 展开更多
关键词 溃疡性结肠炎 果胶多糖 海南萝芙木 MAPK信号通路 核因子⁃κB 细胞焦亡
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Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries 被引量:1
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作者 Xinxin Hu Chengxiao Yu +4 位作者 Shokouh Ahmadi Yuying Wang Xingqian Ye Zhiqiang Hou Shiguo Chen 《Food Quality and Safety》 SCIE CSCD 2023年第1期1-12,共12页
Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic polysaccharide... Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic polysaccharides.This study extracts pectic polysaccharides from goji berry,raspberry,and cranberry,examines how HPP influences the pectic polysaccharide structure of three berries,and provides a basis for the extraction and modification of pectic polysaccharides with specific structure and bioactivity.Materials and methods:An orthogonal test was performed to optimize the HPP-assisted alkali method to extract the high yield and high RG-I content pectic polysaccharides from three berries.Structural information of pectic polysaccharides extracted by the HPP method and conventional methods were compared from the perspectives of monosaccharide composition,molecular weight,Fourier transform infrared spectroscopy,andnuclearmagneticresonancespectroscopy.Results:For raspberry,the optimal conditions consisted of a pressure of 50o MPa,a pH of 13,and a pressure-holding time of 12 min,while the optimal conditions for goji berry and cranberry were both 40o MPa,pH 13,and 15 min.Under the optimal conditions,the yields for goji berry,raspberry,and cranberry were 10.49%,16.63%,and 17.52%,respectively,and RG-l contents were 81.85%,83.30%,and 63.22%,respectively.HPP showed an effect to degrade homogalacturonan backbones and side chains and increase the RG-I content to some extent.Conclusion:HPP-assisted alkali method was revealed to be an efficient method to extract high RG-I content pectic polysaccharides,especially for cranberry,and was a potential method to modify pectic polysaccharide structure in a certain way. 展开更多
关键词 pectic polysaccharide High-pressure processing RHAMNOGALACTURONAN-I Structural characteristics
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Dietary pectic oligosaccharide supplementation improves rat reproductive performance via regulating intestinal volatile fatty acids during middle gestation 被引量:1
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作者 Minghui Liu Xiangbing Mao +9 位作者 Daiwen Chen Bing Yu Jun He Ping Zheng Jie Yu Junqiu Luo Yuheng Luo Jianping Wang Quyuan Wang Huifen Wang 《Animal Nutrition》 SCIE 2020年第2期210-216,共7页
As a kind of green additive,pectic oligosaccharide(POS) may regulate some physiological functions of animals,such as gut health,antioxidant capacity,immunity and lipid metabolism.This study aimed to identify whether P... As a kind of green additive,pectic oligosaccharide(POS) may regulate some physiological functions of animals,such as gut health,antioxidant capacity,immunity and lipid metabolism.This study aimed to identify whether POS administration can improve maternal reproduction,and to determine the possible metabolism.A total of 48 pregnant Wistar rats randomly allotted into 2 groups,and each group was fed a diet supplemented with 0 or 800 mg/kg of POS.Pectic oligosaccharide administration increased rat born number(P <0.05),did not affect rat embryo number on d 7 of gestation,but increased rat fetus number on d 14 of gestation(P <0.05).On d 14 of gestation,POS treatment improved Lactobacillus and Bifidobacterium populations and volatile fatty acid concentrations of cecal digesta(P <0.05),hormone(progesterone and nitric oxide) and cytokine(interleukin 2) concentrations of serum(P <0.05),and antioxidant capacity of serum(increased total antioxidant capacity and decreased malondialdehyde) and placenta(increased total superoxide dismutase,decreased malondialdehyde)(P <0.05) in pregnant rats.These results suggest that POS administration improved rat reproduction via decreasing fetus loss in middle gestation.This was due to the increased volatile fatty acid concentrations in rat gut improving hormone and inflammatory-cytokine productions,and antioxidant capacity. 展开更多
关键词 pectic oligosaccharide Rat reproductive performance Volatile fatty acids Hormone and cytokine generations Antioxidant capacity
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Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase 被引量:1
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作者 Jie Long Xingfei Li +8 位作者 Lin Xue Zhengjun Xie Aiquan Jiao Yuxiang Bai Xing Zhou Long Chen Chao Qiu Xueming Xu Zhengyu Jin 《Food Bioscience》 SCIE 2022年第6期1519-1530,共12页
The aim of this study was to continuously hydrolyze mango peel pectin,an agricultural waste,into pectic oligosaccharides(POS)with antibacterial activity.A packed-bed reactor(PBR)with immobilized polygalacturonase was ... The aim of this study was to continuously hydrolyze mango peel pectin,an agricultural waste,into pectic oligosaccharides(POS)with antibacterial activity.A packed-bed reactor(PBR)with immobilized polygalacturonase was designed,and the effects of the process conditions(flow rate,substrate concentration,and enzyme amount)were evaluated.The optimal conditions were obtained using response surface analysis,and a stable POS production with a yield of 94.56%was achieved.The PBR retained 82%of its initial activity after continuous operation for 72 h.The POS products exhibited good antibacterial activity against E.coli,S.aureus,B.subtilis,and S.typhimurium.The destructive effects of POS on the membrane system integrity were observed via scanning electron microscopy and the leakage of intracellular nucleic acids.Thus,the PBR is a powerful tool for continuous POS production,and hence,it can be applied as an alternative to chemical preservatives in the food industry. 展开更多
关键词 pectic oligosaccharides(POS) Mango peel pectin Continuous hydrolysis Immobilized polygalacturonase Antibacterial activity
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黄秋葵嫩果黄酮与果胶多糖分级制备工艺研究
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作者 单纪苗 董晓弟 +4 位作者 刘丽清 张舜琪 王荣春 鲁斌 孟兆青 《农产品加工》 2025年第14期38-44,共7页
以黄秋葵嫩果鲜品为原料,研究黄酮与果胶多糖的分级制备工艺。通过对不同长度的黄秋葵嫩果中黄酮类功效成分进行检测,筛选原料长度范围。在单因素试验基础上,通过正交试验研究黄酮醇提与果胶多糖水提工艺。结果表明,原料最佳长度为10~13... 以黄秋葵嫩果鲜品为原料,研究黄酮与果胶多糖的分级制备工艺。通过对不同长度的黄秋葵嫩果中黄酮类功效成分进行检测,筛选原料长度范围。在单因素试验基础上,通过正交试验研究黄酮醇提与果胶多糖水提工艺。结果表明,原料最佳长度为10~13 cm,黄酮乙醇提取的最佳工艺为料液比1∶2(g∶mL),乙醇体积分数80%,提取时间1 h,提取次数2次;果胶多糖水提取最佳工艺为料液比1∶4,提取时间1 h,提取次数3次。黄酮及果胶多糖提取物出膏率分别为4.4%和1.4%。此种鲜品分级提取方式能较好地保留功效成分,提高原料利用率,为黄秋葵嫩果鲜品深加工及功效成分开发利用提供参考。 展开更多
关键词 黄秋葵嫩果 鲜品 黄酮 果胶多糖 分级提取
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不同提取方式对柠檬皮果胶结构、理化特性和功能活性的影响
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作者 李开凤 李迪 +6 位作者 蒋忠桂 魏蝶 甘莎莎 丁嘉晟 马莉 习萌 顾欣 《食品工业科技》 北大核心 2025年第20期266-276,共11页
本研究旨在探讨不同提取方式对柠檬皮果胶结构、理化特性和功能活性的影响。以柠檬皮为原料,采用微波辅助酸法(Microwave Assisted Acid,MA)、超声波辅助酸法(Ultrasonic Assisted Acid,UA)、超声波微波辅助水法(Ultrasonic Assisted Mi... 本研究旨在探讨不同提取方式对柠檬皮果胶结构、理化特性和功能活性的影响。以柠檬皮为原料,采用微波辅助酸法(Microwave Assisted Acid,MA)、超声波辅助酸法(Ultrasonic Assisted Acid,UA)、超声波微波辅助水法(Ultrasonic Assisted Microwave,UM)、超声波微波辅助酸法(Ultrasonic Microwave Assisted Acid,UMA)提取柠檬皮果胶,比较四种提取方法对其结构表征、理化特性及功能活性的影响。结果表明,4种方法提取的果胶都以鼠李半乳糖醛酸聚糖I(RG-I)结构为主,其中,UMA提取的果胶得率最高,UM提取的果胶保留了更多的RG-I结构。傅里叶变换红外光谱表明四种果胶均具有多糖典型特征吸收峰且无三股螺旋结构,扫描电镜分析表明微波辅助酸法提取的果胶结构更为松散。UA提取的果胶在持水力(22.98±0.24 g/g)、持油力(4.56±0.22 g/g)、乳化性(40.00%±0.10%)均显著(P<0.05)高于其余三种果胶,UM对DPPH·(0.813±0.17 mg/mL)、·OH(0.800±0.12 mg/mL)和ABTS^(+)·(0.731±0.02 mg/mL)有更强的清除率,并对α-葡萄糖苷酶(3.245±0.07 mg/mL)和α-淀粉酶(6.868±0.22 mg/mL)有较好的抑制能力,均显著(P<0.05)高于酶法所提果胶。综上,4种方法提取的果胶均具有降糖潜力,但采用不同的提取方式可以获得具有不同功能特性(如持水性、乳化性、抗氧化等)的果胶,本研究为柠檬皮综合利用提供了有益参考。 展开更多
关键词 柠檬皮 果胶 微波辅助酸法 超声波辅助酸法 超声波微波辅助水法 超声波微波辅助酸 理化特性 功能活性
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Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line
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作者 Jacqueline CONCHA Caroline WEINSTEIN Maria Elvira ZUNIGA 《Frontiers of Chemical Science and Engineering》 SCIE EI CAS CSCD 2013年第4期482-489,共8页
In the last years, sugar beet pectins have been the subject of several investigations involving extraction methodologies, chemical composition and functional properties. The structure of pectins, which depends on the ... In the last years, sugar beet pectins have been the subject of several investigations involving extraction methodologies, chemical composition and functional properties. The structure of pectins, which depends on the extraction method, is decisive in their capacity to induce apoptosis on several cancer cell lines like colon, prostate and breast. In this work, sugar beet pectin extraction was performed in the following steps: lipid extraction with hexane, removal of soluble complex carbohydrates and proteins, and enzymatic treatment with amyloglucosidase, protease, and pectinase. The enzymatic treatment was carried out with Rohapect DA6L under the following conditions: 50℃, pH 4.0, 2% enzyme/substrate (E/S) ratio, 15 h, and a solid to liquid ratio of 1 : 10. The pectic extract showed a degree of polymerization (DP) profile of 55.8% with DP≥7; 4.9% with DP6; 5.8% between DP2 and DP6 ; 4.7% with DP2; and 28.8% with DP1. The pectic extract was examined for its antiproliferative activity on the MCF-7 breast cancer cell line. At a concentration range of 12.5-25 mg/mL the pectic extract killed 80.6% of the cells, exhibiting a higher antiproliferative activity than 4-hydroxytamoxifen (4- OHT), a classical anticancer drug, which killed 56.5% of the cells. 展开更多
关键词 pectic extracts antiproliferative activity breast cancer enzymatic treatment
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Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus
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作者 Ye-eun Lee Yu-Ra Kang Yoon Hyuk Chang 《Food Bioscience》 SCIE 2023年第1期490-497,共8页
The present study was carried out to evaluate the effects of different concentrations of pectic oligosaccharide(POS)on the physicochemical properties of Lactobacillus bulgaricus(L.bulgaricus)loaded-synbiotic hydrogel ... The present study was carried out to evaluate the effects of different concentrations of pectic oligosaccharide(POS)on the physicochemical properties of Lactobacillus bulgaricus(L.bulgaricus)loaded-synbiotic hydrogel beads and the survival of L.bulgaricus.Low methoxyl(LM)pectin-resistant starch(RS)hydrogel beads,named RS beads,were coated/filled with different concentrations of POS:0.8%(RS-POS0.8 beads),1.0%(RS-POS1.0 beads),and 1.2%(RS-POS1.2 beads).POS treatment resulted in smooth beads with less surface dent by hydrogen bonding between RS beads and POS,which was confirmed by SEM and XRD analyses.The encapsulation efficiency of RS beads and RS-POS beads ranged from 90.40%to 92.03%.In simulated gastric fluid(SGF)and bile salt solution,free L.bulgaricus completely died but L.bulgaricus encapsulated in RS-POS1.2 beads only slightly decreased.This indicates that RS-POS1.2 beads exhibited higher protective effects on L.bulgaricus under SGF condition and bile salts.Furthermore,considering the relatively higher storage stability of L.bulgaricus loaded in RS-POS1.2 beads,the present results suggest that RS beads coated/filled with POS could be used for synbiotic encapsulation,protection,and delivery of probiotics. 展开更多
关键词 pectic oligosaccharide Synbiotic encapsulation Hydrogel bead Probiotic
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Improvement effects of pectic polysaccharide isolated from Saururus chinensis leaves on dextran sulfate sodium-induced ulcerative colitis in BALB/c mice
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作者 Seung-U Son A.Youn Nam +2 位作者 So Min Kim YangKook Rho Kwang-Soon Shin 《Food Bioscience》 SCIE 2022年第6期415-424,共10页
In this study,the improvement effects of oral administration of polysaccharides isolated from Saururus chinensis on a DSS-induced ulcerative colitis mouse model were evaluated.To achieve this,S.chinensis-derived crude... In this study,the improvement effects of oral administration of polysaccharides isolated from Saururus chinensis on a DSS-induced ulcerative colitis mouse model were evaluated.To achieve this,S.chinensis-derived crude polysaccharides(SCP)were extracted using hot water extraction and ethanol precipitation.SCP is composed primarily of eight monosaccharides,including galacturonic acid(46.6%),galactose(10.4%),arabinose(5.6%),and rhamnose(3.8%),that are typical sugar components of pectic polysaccharides.Oral administration of SCP recovered body weight loss and significantly alleviated various ulcerative colitis symptoms such as stool consistency,blood in stool,and blood in the anus.Additionally,the DSS-treated group that exhibited a decrease in colon length,and SCP treatment significantly reduced colon length shortening in a dose-dependent manner.Levels of inflammatory factors such as interleukin-6,tumor necrosis factor-α,and myeloperoxidase were lower in the SCP-treated groups than they were in the DSS-treated group.In contrast,Alcian blue-periodic acid Schiff staining revealed that SCP treatment effectively maintained the amount of mucus and goblet cells in the intestinal lumen compared to that in the DSS-treated group.The short-chain fatty acid content decreased by DSS administration was recovered through oral administration of SCP,and the amount of butyric acid was significantly improved.Consequently,the aforementioned results suggest that SCP isolated from S.chinensis is a potent candidate for use as a new health functional food and pharmaceutical ingredient for colitis treatment. 展开更多
关键词 Saururus chinensis pectic polysaccharide DSS-Induced ulcerative colitis ANTI-INFLAMMATORY
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果胶寡糖抑制结肠癌细胞DLD-1增殖及其机制研究
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作者 许云舒 徐田田 +3 位作者 龙明鑫 李佳琪 杨婷 许青松 《大连民族大学学报》 2025年第3期193-196,247,共5页
为了探讨果胶寡糖抑制人结肠癌细胞DLD-1的增殖作用及其相关机制,采用CCK-8法检测果胶寡糖对细胞增殖的抑制作用,流式细胞仪检测果胶寡糖诱导结肠癌细胞的凋亡情况,RT-PCR方法检测细胞中抗凋亡基因表达,Western blot方法检测细胞中抗凋... 为了探讨果胶寡糖抑制人结肠癌细胞DLD-1的增殖作用及其相关机制,采用CCK-8法检测果胶寡糖对细胞增殖的抑制作用,流式细胞仪检测果胶寡糖诱导结肠癌细胞的凋亡情况,RT-PCR方法检测细胞中抗凋亡基因表达,Western blot方法检测细胞中抗凋亡蛋白(Bcl-2)和促凋亡蛋白(Bax和Caspase-3)的表达。实验结果标明:浓度为1000μg·mL^(-1)的果胶寡糖处理DLD-1细胞48 h后,细胞活力下降到61%,细胞凋亡率为31.67%;果胶寡糖通过降低Bcl-2蛋白表达水平,升高Bax蛋白的表达水平,提高Bax/Bcl-2比率,激活Caspase-3蛋白诱导DLD-1细胞的凋亡,发挥抑制结肠癌细胞的作用。为开发新型抗结肠癌药物提供一定理论依据。 展开更多
关键词 果胶寡糖 人结肠癌 DLD-1细胞 凋亡 BAX蛋白
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基于遗传算法和间隔偏最小二乘的苹果硬度特征波长分析研究 被引量:27
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作者 屠振华 籍保平 +3 位作者 孟超英 朱大洲 史波林 庆兆珅 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2009年第10期2760-2764,共5页
利用傅里叶近红外光谱(FT-NIRS)测定了苹果的硬度。通过使用几种基于遗传算法和间隔偏最小二乘法的特征波长选取方法,包括动态向后间隔偏最小二乘(dynamic backward version of interval PLS,dynamic biPLS)、动态向后间隔偏最小二乘结... 利用傅里叶近红外光谱(FT-NIRS)测定了苹果的硬度。通过使用几种基于遗传算法和间隔偏最小二乘法的特征波长选取方法,包括动态向后间隔偏最小二乘(dynamic backward version of interval PLS,dynamic biPLS)、动态向后间隔偏最小二乘结合遗传算法(dynamic biPLS & GA-PLS)和反复的遗传算法(iterative GA-PLS),分析了苹果硬度的特征波长。结果表明,运用遗传算法和间隔偏最小二乘选择特征波长后,不但可以降低模型的复杂度,同时能够达到提高模型预测精度的效果。在此基础上,研究分析了苹果硬度特征波长的物理化学意义。由于果胶是在苹果成熟过程中一种和硬度有很大关联的物质,通过比较苹果硬度的特征波长和果胶的特征吸收峰,发现两者具有有很好的一致性。因此,采用遗传算法和间隔偏最小二乘法得到的苹果硬度的特征波长能够反映果胶的吸收信息,从而解释了近红外技术检测苹果硬度的机理。 展开更多
关键词 近红外光谱 硬度 遗传算法 间隔偏最小二乘法 苹果 果胶
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果胶结构域精细结构研究进展 被引量:31
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作者 易建勇 毕金峰 +5 位作者 刘璇 吕健 周沫 吴昕烨 赵圆圆 杜茜茜 《食品科学》 EI CAS CSCD 北大核心 2020年第7期292-299,共8页
果胶是一类以D-半乳糖醛酸和中性糖组成的酸性杂多糖,广泛存在于植物的细胞壁中。果胶直接影响植物组织的完整性和坚实度、植物对病原菌的抵抗能力,具有凝胶、乳化、稳定、增稠等功能,以及调节肠道菌群、改善高血脂、预防结肠癌等健康... 果胶是一类以D-半乳糖醛酸和中性糖组成的酸性杂多糖,广泛存在于植物的细胞壁中。果胶直接影响植物组织的完整性和坚实度、植物对病原菌的抵抗能力,具有凝胶、乳化、稳定、增稠等功能,以及调节肠道菌群、改善高血脂、预防结肠癌等健康功效。果胶分子结构包含聚半乳糖醛酸、鼠李半乳糖醛酸聚糖Ⅰ型和Ⅱ型、木糖半乳糖醛酸聚糖等结构域单元,它们通过共价键相互连接组成果胶大分子。本文综述了果胶分子主要结构域单元精细结构和果胶分子结构模型的研究进展。 展开更多
关键词 果胶多糖 结构域 精细结构 果胶酶 共价连接
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傅里叶变换红外光谱法测定当归果胶多糖的酯化度 被引量:25
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作者 孙元琳 崔武卫 +2 位作者 顾小红 汤坚 申瑞玲 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2009年第3期682-685,共4页
应用红外光谱技术建立了一种对果胶多糖酯化度(DE)进行快速定量分析的方法。以当归果胶多糖为测试样品,采用傅里叶变换红外光谱仪(FTIR)建立了DE与A1730/(A1730+A1630)之间的线性回归方程,相关系数为0.9852,表明果胶多糖的D... 应用红外光谱技术建立了一种对果胶多糖酯化度(DE)进行快速定量分析的方法。以当归果胶多糖为测试样品,采用傅里叶变换红外光谱仪(FTIR)建立了DE与A1730/(A1730+A1630)之间的线性回归方程,相关系数为0.9852,表明果胶多糖的DE与其在1730和1630cm。处的吸收峰面积之间有良好的线性关系。经测定,从当归中提取的果胶多糖粗品和纯品的酯化度介于42.36%~54.06%之间。将FTIR法与传统的化学滴定法进行比较,两种方法间相对误差为7%,并具有良好的重现性,且与传统方法相比具有样品用量少、操作简单、快捷、灵敏度高等特点。KFIR测定果胶多糖酯化度具有可行性,可成为替代化学滴定法的一种的快速易行而准确的方法。 展开更多
关键词 FTIR 果胶多糖 酯化度 当归
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果胶酶分离纯化及分析方法的研究进展 被引量:17
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作者 贾月 弓爱君 +1 位作者 邱丽娜 王建森 《工业微生物》 CAS CSCD 北大核心 2005年第1期55-58,共4页
果胶酶能降解果胶质,在果汁制造、果酒酿造等方面有着广泛应用。果胶酶分子生物学的迅速发展极大地促进了分离纯化与分析方法的研究。由于不同菌种产生的果胶酶成分复杂程度不同,分离纯化手段和分析方法也不相同。本文对果胶酶分离纯化... 果胶酶能降解果胶质,在果汁制造、果酒酿造等方面有着广泛应用。果胶酶分子生物学的迅速发展极大地促进了分离纯化与分析方法的研究。由于不同菌种产生的果胶酶成分复杂程度不同,分离纯化手段和分析方法也不相同。本文对果胶酶分离纯化手段及其分析方法进行了综述。 展开更多
关键词 果胶酶 果胶质 酿造 果酒 分离纯化 酒酿 果汁 研究进展 酶分子 综述
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果胶低聚糖的研究进展 被引量:14
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作者 黄林华 吴厚玖 +2 位作者 马亚琴 王华 孙志高 《食品科学》 EI CAS CSCD 北大核心 2015年第19期277-281,共5页
果胶低聚糖是果胶降解为较低分子质量的寡糖产物,具有低热量、促双歧杆菌生长特性以及抗肿瘤、抗氧化等生理活性,有利于人体健康,具有较大的研究意义和应用前景。本文就目前果胶低聚糖的制备方法进行分类比较,着重分析酶法制备果胶低聚... 果胶低聚糖是果胶降解为较低分子质量的寡糖产物,具有低热量、促双歧杆菌生长特性以及抗肿瘤、抗氧化等生理活性,有利于人体健康,具有较大的研究意义和应用前景。本文就目前果胶低聚糖的制备方法进行分类比较,着重分析酶法制备果胶低聚糖的优点和不足;并介绍果胶低聚糖生理功能和生物活性的研究进展,旨在促进果胶低聚糖的研究和应用。 展开更多
关键词 果胶低聚糖 果胶酶 制备方法 生物活性
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果胶多糖结构与降血脂研究进展 被引量:29
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作者 蔡为荣 孙元琳 汤坚 《食品科学》 EI CAS CSCD 北大核心 2010年第5期307-311,共5页
果胶是一种广泛存在于植物细胞壁中的多糖类大分子物质,来源丰富,无毒,是重要的食品添加剂之一。随着高血脂人群的增多,果胶多糖调节血脂的功能结构日益受到关注。本文综述果胶多糖的结构、胆固醇吸收、胆汁酸的束缚与排出、脂蛋白代谢... 果胶是一种广泛存在于植物细胞壁中的多糖类大分子物质,来源丰富,无毒,是重要的食品添加剂之一。随着高血脂人群的增多,果胶多糖调节血脂的功能结构日益受到关注。本文综述果胶多糖的结构、胆固醇吸收、胆汁酸的束缚与排出、脂蛋白代谢变化及结肠酵解的研究进展,为果胶多糖降血脂生物活性及构效关系的进一步研究提供参考。 展开更多
关键词 果胶多糖 结构 降血脂 研究进展
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当归多糖的水解特征及其水解产物分析 被引量:15
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作者 孙元琳 申瑞玲 +2 位作者 汤坚 顾小红 李德远 《分析化学》 SCIE CAS CSCD 北大核心 2008年第3期348-352,共5页
对当归多糖ASP3的水解特征及其水解产物的组成和红外光谱特征进行了研究。分别采用0.05、0.2和0.5mol/L三氟乙酸(trifluoroacetic acid,TFA)和内切-α-(1→4)-聚半乳糖醛酸酶对ASP3进行部分酸水解和酶水解,并研究其水解特征;结合GC、FT... 对当归多糖ASP3的水解特征及其水解产物的组成和红外光谱特征进行了研究。分别采用0.05、0.2和0.5mol/L三氟乙酸(trifluoroacetic acid,TFA)和内切-α-(1→4)-聚半乳糖醛酸酶对ASP3进行部分酸水解和酶水解,并研究其水解特征;结合GC、FT-IR等方法对其水解产物的组成和红外光谱特征进行分析。实验结果表明,ASP3是一种果胶多糖,主要由光滑区(半乳糖醛酸聚糖)和毛发区(富含中性糖侧链的鼠李半乳糖醛酸聚糖)两部分组成:GalA和Rha位于多糖分子的主链,由于Rha含量较低,大部分GalA相连形成半乳糖醛酸聚糖光滑区;Gal、Ara、Man及Glc位于多糖分子的支链,其中Gal以较高的聚合度(半乳聚糖)与主链相连,Ara以还原性末端或低聚寡糖的形式与主链相连或与半乳聚糖末端相连形成阿拉伯半乳聚糖。 展开更多
关键词 当归 果胶多糖 部分酸水解 酶水解 傅里叶变换红外光谱
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果胶酶制剂及其在果浆出汁和果汁澄清方面的应用 被引量:58
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作者 陈娟 阚健全 +1 位作者 杜木英 阳长敏 《中国食品添加剂》 CAS 2006年第3期119-124,共6页
果胶类物质是存在于高等植物初生壁和细胞间隙中的一组多糖,果胶是一种杂多糖。果胶酶是分解果胶质的多种酶的总称,是一种在食品工业上广泛使用的酶。本文对果胶类物质及果胶酶的类型和性质进行了详细分析和说明。在此基础上,文章重点... 果胶类物质是存在于高等植物初生壁和细胞间隙中的一组多糖,果胶是一种杂多糖。果胶酶是分解果胶质的多种酶的总称,是一种在食品工业上广泛使用的酶。本文对果胶类物质及果胶酶的类型和性质进行了详细分析和说明。在此基础上,文章重点分析了果胶酶制剂在果浆出汁和果汁澄清方面的应用,对其在应用过程中的一些关键性问题进行了详细说明,最后对其应用前景进行了一个简要的概述,其目的皆在为食品行业(特别是果蔬加工及果酒生产行业)果胶酶的应用提供依据和参考。 展开更多
关键词 果胶类物质 果胶酶 果浆出汁 果汁澄清
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