建立了一种测定鸡蛋与鸡肉中氟虫腈及其3种代谢物(氟甲腈、氟虫腈硫醚及氟虫腈砜)的液相色谱-四极杆-静电场轨道阱高分辨质谱方法。样品经提取和盐析后,PRi ME HLB净化柱快速净化,液相色谱分离后,四极杆/静电场轨道阱质谱准确定性并定量...建立了一种测定鸡蛋与鸡肉中氟虫腈及其3种代谢物(氟甲腈、氟虫腈硫醚及氟虫腈砜)的液相色谱-四极杆-静电场轨道阱高分辨质谱方法。样品经提取和盐析后,PRi ME HLB净化柱快速净化,液相色谱分离后,四极杆/静电场轨道阱质谱准确定性并定量,平行反应监测模式检测。4种待测组分均获得足够的色谱保留和分离,各药物在0.1~5.0μg/kg范围内呈现良好的线性关系,日内日间精密度小于20%,方法回收率在75%~115%之间,方法的定量限为0.1μg/kg。此方法快速、准确且灵敏度高,为目前国际上爆发的"毒鸡蛋"事件提供了准确有效的技术手段。展开更多
【目的】利用代谢组学结合多元统计学方法筛选热处理前后茶花鸡胸肌和腿肌中的生物标志物,旨在明确表征茶花鸡不同部位肌肉中特征风味的水溶性化合物,为建立优质地方鸡评价标准提供科学理论依据。【方法】以300日龄的云南茶花鸡为研究对...【目的】利用代谢组学结合多元统计学方法筛选热处理前后茶花鸡胸肌和腿肌中的生物标志物,旨在明确表征茶花鸡不同部位肌肉中特征风味的水溶性化合物,为建立优质地方鸡评价标准提供科学理论依据。【方法】以300日龄的云南茶花鸡为研究对象,采用液相色谱-四极杆静电场轨道阱-质谱法(LC-Q-Exactive-MS)检测热处理前后胸肌和腿肌中的水溶性化合物,基于数据库Metlin进行全谱鉴定,以2-氯苯丙氨酸浓度计算各物质相对含量,并对检测出的物质进行分析,利用正交偏最小二乘法(orthogonal partial least squares discrimination analysis,OPLS-DA)建立代谢物表达量与样本组之间的关系模型,来实现对样品类别的预测,通过S-plot图初步筛选具有代表性的生物标志物,观察置换200次检验图的直线斜率判定模型是否存在过拟合现象,并且通过计算变量投影重要度(variable important for the Projection,VIP)判别各代谢物表达模式下对各组样本分类判别的影响强度和解释能力,达到辅助筛选标志物的目的;通过相对含量结果计算滋味活性值(taste activity value,TAV),结合感官评定结果评价茶花鸡肌肉的特征风味。【结果】茶花鸡肌肉在质谱正离子和负离子模式下,分别检测出106种和43种生物代谢物,其中主要成分包括氨基酸类、维生素类、核苷类、有机酸类、脂肪酸类等,其中肌酸、肌肽、氨基酸和核苷酸为茶花鸡肌肉热处理前后存在的差异性水溶性化合物,可作为特征滋味贡献物质的生物标志物;TAV值结果中显示,胸肌中TAV值最大的是γ-氨基丁酸(TAV=23.00),其次是组氨酸(TAV=1.14);腿肌中TAV值最大的是γ-氨基丁酸(TAV=37.50),其次是甜菜碱(TAV=2.00);通过感官评定发现胸肌和腿肌整体滋味以甜鲜味为主。【结论】利用代谢组学分析得出茶花鸡特征滋味物质,并结合滋味理论值和感官评定值确定茶花鸡胸肌和腿肌的整体滋味以甜鲜肉香味为主,且腿肌优于胸肌。展开更多
Xiao-Xu-Ming decoction has been widely used to treat stroke and sequelae of stroke. We have previously shown that the active fractions of Xiao-Xu-Ming decoction attenuate cerebral ischemic injury. However, the global ...Xiao-Xu-Ming decoction has been widely used to treat stroke and sequelae of stroke. We have previously shown that the active fractions of Xiao-Xu-Ming decoction attenuate cerebral ischemic injury. However, the global protein profile and signaling conduction pathways regulated by Xiao-Xu-Ming decoction are still unclear. This study established a two-vessel occlusion rat model by bilateral common carotid artery occlusion. Rats were intragastrically administered 50 or 150 mg/kg Xiao-Xu-Ming decoction for 4 consecutive weeks. Learning and memory abilities were measured with Morris water maze. Motor ability was detected with prehensile test. Coordination ability was examined using the inclined screen test. Neuronal plasticity was observed by immunofluorescent staining. Differentially expressed proteins of rat hippocampus were analyzed by label-free quantitative proteomics. Real time-polymerase chain reaction and western blot assay were used to identify the changes in proteins. Results showed that Xiao-Xu-Ming decoction dramatically alleviated learning and memory deficits, and motor and coordination dysfunction, and increased the expression of microtubule-associated protein 2. Xiao-Xu-Ming decoction extract remarkably decreased 13 upregulated proteins and increased 39 downregulated proteins. The regulated proteins were mainly involved in oxidation reduction process, intracellular signaling cascade process, and protein catabolic process. The signaling pathways were mainly involved in ubiquitin mediated proteolysis and the phosphatidylinositol signaling system. Furthermore, there was an interaction among Rab2 a, Ptpn1, Ppm1 e, Cdk18, Gorasp2, Eps15, Capza2, Syngap1 and Mt-nd1. Protein analyses confirmed the changes in expression of MTND1. The current findings provide new insights into the molecular mechanisms of Xiao-Xu-Ming decoction extract's effects on chronic cerebral hypoperfusion.展开更多
文摘建立了一种测定鸡蛋与鸡肉中氟虫腈及其3种代谢物(氟甲腈、氟虫腈硫醚及氟虫腈砜)的液相色谱-四极杆-静电场轨道阱高分辨质谱方法。样品经提取和盐析后,PRi ME HLB净化柱快速净化,液相色谱分离后,四极杆/静电场轨道阱质谱准确定性并定量,平行反应监测模式检测。4种待测组分均获得足够的色谱保留和分离,各药物在0.1~5.0μg/kg范围内呈现良好的线性关系,日内日间精密度小于20%,方法回收率在75%~115%之间,方法的定量限为0.1μg/kg。此方法快速、准确且灵敏度高,为目前国际上爆发的"毒鸡蛋"事件提供了准确有效的技术手段。
文摘【目的】利用代谢组学结合多元统计学方法筛选热处理前后茶花鸡胸肌和腿肌中的生物标志物,旨在明确表征茶花鸡不同部位肌肉中特征风味的水溶性化合物,为建立优质地方鸡评价标准提供科学理论依据。【方法】以300日龄的云南茶花鸡为研究对象,采用液相色谱-四极杆静电场轨道阱-质谱法(LC-Q-Exactive-MS)检测热处理前后胸肌和腿肌中的水溶性化合物,基于数据库Metlin进行全谱鉴定,以2-氯苯丙氨酸浓度计算各物质相对含量,并对检测出的物质进行分析,利用正交偏最小二乘法(orthogonal partial least squares discrimination analysis,OPLS-DA)建立代谢物表达量与样本组之间的关系模型,来实现对样品类别的预测,通过S-plot图初步筛选具有代表性的生物标志物,观察置换200次检验图的直线斜率判定模型是否存在过拟合现象,并且通过计算变量投影重要度(variable important for the Projection,VIP)判别各代谢物表达模式下对各组样本分类判别的影响强度和解释能力,达到辅助筛选标志物的目的;通过相对含量结果计算滋味活性值(taste activity value,TAV),结合感官评定结果评价茶花鸡肌肉的特征风味。【结果】茶花鸡肌肉在质谱正离子和负离子模式下,分别检测出106种和43种生物代谢物,其中主要成分包括氨基酸类、维生素类、核苷类、有机酸类、脂肪酸类等,其中肌酸、肌肽、氨基酸和核苷酸为茶花鸡肌肉热处理前后存在的差异性水溶性化合物,可作为特征滋味贡献物质的生物标志物;TAV值结果中显示,胸肌中TAV值最大的是γ-氨基丁酸(TAV=23.00),其次是组氨酸(TAV=1.14);腿肌中TAV值最大的是γ-氨基丁酸(TAV=37.50),其次是甜菜碱(TAV=2.00);通过感官评定发现胸肌和腿肌整体滋味以甜鲜味为主。【结论】利用代谢组学分析得出茶花鸡特征滋味物质,并结合滋味理论值和感官评定值确定茶花鸡胸肌和腿肌的整体滋味以甜鲜肉香味为主,且腿肌优于胸肌。
基金supported in part by the National Natural Science Foundation of China,No.81473383(to YHW)the Significant New-Drugs Creation of Science and Technology Major Projects in China,No.2018ZX09711001-003-019(to YHW)the Innovation Fund for Graduate of Beijing Union Medical College of China,No.2017-1007-02(to XC)
文摘Xiao-Xu-Ming decoction has been widely used to treat stroke and sequelae of stroke. We have previously shown that the active fractions of Xiao-Xu-Ming decoction attenuate cerebral ischemic injury. However, the global protein profile and signaling conduction pathways regulated by Xiao-Xu-Ming decoction are still unclear. This study established a two-vessel occlusion rat model by bilateral common carotid artery occlusion. Rats were intragastrically administered 50 or 150 mg/kg Xiao-Xu-Ming decoction for 4 consecutive weeks. Learning and memory abilities were measured with Morris water maze. Motor ability was detected with prehensile test. Coordination ability was examined using the inclined screen test. Neuronal plasticity was observed by immunofluorescent staining. Differentially expressed proteins of rat hippocampus were analyzed by label-free quantitative proteomics. Real time-polymerase chain reaction and western blot assay were used to identify the changes in proteins. Results showed that Xiao-Xu-Ming decoction dramatically alleviated learning and memory deficits, and motor and coordination dysfunction, and increased the expression of microtubule-associated protein 2. Xiao-Xu-Ming decoction extract remarkably decreased 13 upregulated proteins and increased 39 downregulated proteins. The regulated proteins were mainly involved in oxidation reduction process, intracellular signaling cascade process, and protein catabolic process. The signaling pathways were mainly involved in ubiquitin mediated proteolysis and the phosphatidylinositol signaling system. Furthermore, there was an interaction among Rab2 a, Ptpn1, Ppm1 e, Cdk18, Gorasp2, Eps15, Capza2, Syngap1 and Mt-nd1. Protein analyses confirmed the changes in expression of MTND1. The current findings provide new insights into the molecular mechanisms of Xiao-Xu-Ming decoction extract's effects on chronic cerebral hypoperfusion.
