This study investigates the asymmetric relationship between global and national fac-tors and domestic food prices in Turkey,considering the recent rapid and continuous increase in domestic food prices.In this context,...This study investigates the asymmetric relationship between global and national fac-tors and domestic food prices in Turkey,considering the recent rapid and continuous increase in domestic food prices.In this context,six global and three national explana-tory variables were included,and monthly data for the period from January 2004 to June 2021 were used.In addition,novel nonlinear time-series econometric approaches,such as wavelet coherence,Granger causality in quantiles,and quantile-on-quantile regression,were applied for examination at different times,frequencies,and quan-tiles.Moreover,the Toda-Yamamoto(TY)causality test and quantile regression(QR)approach were used for robustness checks.The empirical results revealed that(i)there is a significant relationship between domestic food prices and explanatory variables at different times and frequencies;(ii)a causal relationship exists in most quantiles,excluding the lowest quantile,some middle quantiles,and the highest quantile for some variables;(iii)the power of the effect of the explanatory variables on domestic food prices varies according to the quantiles;and(iv)the results were validated by the TY causality test and QR,which show that the results were robust.Overall,the empiri-cal results reveal that global and national factors have an asymmetric relationship with domestic food prices,highlighting the effects of fluctuations in global and national variables on domestic food prices.Thus,the results imply that Turkish policymakers should consider the asymmetric effects of global and national factors on domestic food prices at different times,frequencies,and quantiles.展开更多
Climate extreme events have threatened food security and the second Sustainable development goals (SDGs) “zero hunger” both directly via agricultural food loss and indirectly through rising food prices. We systemati...Climate extreme events have threatened food security and the second Sustainable development goals (SDGs) “zero hunger” both directly via agricultural food loss and indirectly through rising food prices. We systematically searched and used a combination of results from various models, which play a crucial role in predicting the potential impact of climate change on agricultural production and food price. Therefore, we searched online databases including EMBASE, Web of Science, Scopus, Google Scholar, and grey literature. Then observational studies were included from January 1990 to August 2021, which reported food price proportion under climate disturbances. Results showed that 22 out of 26 studies from 615 articles, identified in the meta-analysis predicted the food price ratio would be fluctuated up to 28% before 2020, while the ratio will be marked up at 31% from 2020 to 2049 and then will scale down during 2050-2100. The compiled ratio was estimated at 26% in the long period between 2000 until 2100 under climatic weather events. Drought was a significant weather disturbance with a 32% increase in food prices. Consequently, the Food price increase will significantly affect food accessibility in lower-income countries, primarily until 2050. Policymakers should prioritize and act through redesigning food security policies according to climatic extremes in their settings.展开更多
India is an agricultural country and a core source of income for the world population.The Indian economy is greatly depending on agriculture that is decrease day by day due to pandemic COVID-19.India is a major export...India is an agricultural country and a core source of income for the world population.The Indian economy is greatly depending on agriculture that is decrease day by day due to pandemic COVID-19.India is a major exporter of many crop foods.India,Thailand,and Vietnam are the major exports of rice if these stopped exports it reduces the economy up to 15%.A related circumstance is built up with diverse yields too like wheat,sunflower whose fare has been stationary by Kazakhstan,Serbia individually.In India,the end of April is the main source of income to farmers because they sell their rabi crops(wheat,mustard,maize,lentil,chilies,gram,tomatoes)in the market drastically decreases of CFPI may lead to the distress of Indian agricultural economy.The change over time in the price of options on wheat futures reveals increased price volatility in response to growing uncertainty about the COVID-19 impacts.展开更多
As the basis for maintenance of national security and global strategic material,food has always captured the attention of governments in the world.After reaching a certain stage of industrialization,most countries wil...As the basis for maintenance of national security and global strategic material,food has always captured the attention of governments in the world.After reaching a certain stage of industrialization,most countries will take the food support and protection measures,and the policy objectives and policy tools have evolved into a set of policy systems through continuous adjustment,but the intervention in food price has always been present.The food price intervention only plays a role in regulating food market supply and demand and guaranteeing minimum income for grain producers,and it can not reflect the cost of food production and continuously improve grain producers' income,but because of its simple operation,low cost and immediate effect,it is suitable for the countries with a large number of grain producers but small operation scale in the short term.展开更多
Food and non-alcoholic beverages are highly important for individuals to continue staying alive and living healthy lives. The increase in the prices of food and non-alcoholic beverages experienced across the world ove...Food and non-alcoholic beverages are highly important for individuals to continue staying alive and living healthy lives. The increase in the prices of food and non-alcoholic beverages experienced across the world over years has continued to make food and non-alcoholic beverages not to be accessible and affordable to individuals and families having a low income. The aim of this particular research study was to identify how Kenya’s CPI of food and non-alcoholic beverages could be modelled using Autoregressive Integrated Moving Average (ARIMA) models for forecasting future values for the next two years. The data used for the study was that of Kenya’s CPI of food and non-alcoholic beverages for the period starting from February 2009 to April 2024 obtained from the International Monetary Fund (IMF) database. The best specification for the ARIMA model was identified using Akaike Information Criterion (AIC), root mean square error (RMSE), mean absolute error (MAE), mean absolute percentage error (MAPE) and mean absolute scaled error (MASE) and assessing whether residuals of the model were independent and normally distributed with a variance that is constant an whether the model has most of its coefficients being significant statistically. ARIMA (3, 1, 0) (1, 0, 0) model was identified as the best ARIMA model for modeling Kenya’s CPI of food and non-beverages for forecasting future values among the ARIMA models considered. Using this particular model, Kenya’s CPI of food and non-alcoholic beverages was forecasted to increase only slightly with time to reach a value of about 165.70 by March 2026.展开更多
A survey of the extent to which cost, taste and health considerations impact food purchasing practices in Australia was conducted. Data were gathered from a national computer assisted telephone survey of 1109 randomly...A survey of the extent to which cost, taste and health considerations impact food purchasing practices in Australia was conducted. Data were gathered from a national computer assisted telephone survey of 1109 randomly sampled house- holders and analysed using multiple logistic regression analysis. 88% of respondents considered the taste of food before its price, with females and people on higher incomes more likely to do so. 52% of respondents said that they considered the price of food before its health and nutritional benefits, with males, younger people and people with lower educa- tional qualifications more likely to do so. 49% said that they purchase organic food, with people with 1 child, full-time employed and people never married more likely to do so. Overall, gender, income, education, work status, age and family size are all important predictors of food purchasing practices in Australia.展开更多
Food commodity prices have recently increased sharply and become more volatile, highlighting greater uncertainty in markets and threatening global food security. High fuel prices combined with legislative mandates hav...Food commodity prices have recently increased sharply and become more volatile, highlighting greater uncertainty in markets and threatening global food security. High fuel prices combined with legislative mandates have increased biofuel production raising the average cost of food on the global market and particularly in developing countries and established a link between crude oil and agricultural prices. We investigate the role of biofuels in explaining increased volatility in food commodities. Multivariate GARCH models and volatility decompositions are estimated on grains and crude oil daily prices over a twelve-year sample from 2000-2011. We find increases in correlations and co-movements between grains and crude oils prices after 2006 and particularly in 2008 when crude oil prices were high. Increased volatility in grains during the 2008-09 spike was largely due to shocks transmitted from crude oil to grains especially corn, wheat and soybean prices.展开更多
The paper analyzes the change trend of Hubei province grain price and its influence on CPI, based on data from1990-2014. The analysis results show that the grain price goes through a change of early rising and later r...The paper analyzes the change trend of Hubei province grain price and its influence on CPI, based on data from1990-2014. The analysis results show that the grain price goes through a change of early rising and later reducing during1990-2014, and smoothly fluctuated in recent years with a downward trend; grain price and CPI fluctuations have a consistent trend, but the grain price volatility is ahead of CPI fluctuation; grain price has positive influences on the CPI; there is a longterm equilibrium relationship between them, namely,grain price is a significant cause of CPI fluctuation. Therefore, we should take various measures to stabilize grain price in order to stabilize the CPI.展开更多
The COVID-19 epidemic has exerted an impact on the global food supply chain,and also has contributed to the tendency of food hoarding and short supply;strong food demand has led to a rapid rise in international food p...The COVID-19 epidemic has exerted an impact on the global food supply chain,and also has contributed to the tendency of food hoarding and short supply;strong food demand has led to a rapid rise in international food prices,which has put enormous pressure on China's food import,and domestic food price showed a rise trend accordingly.In order to ensure sufficient and stable supply of China's food market,it is necessary to adhere to the food security strategy of"food self-sufficiency"for a long term.In the spring agricultural production,Shandong Province has taken effective measures to stabilize food production and achieved good results.It has not been greatly affected by the COVID-19 epidemic;however,under the continuous spread of foreign epidemics,we must adhere to the dual hard core operation of epidemic prevention and production,and explore the establishment of technical specifications for agricultural production under normal conditions for epidemic prevention and control to ensure the food security.展开更多
Since the 1950s, there have been several food crises with severe humanitarian, economic, political and market-related consequences. In the last decade, food crises occurred during 2007-2008 and again in 2010-2011. In ...Since the 1950s, there have been several food crises with severe humanitarian, economic, political and market-related consequences. In the last decade, food crises occurred during 2007-2008 and again in 2010-2011. In the paper, the main explanations for the food crises are discussed with a focus on the 2007-2008 food crisis, and the main causes are divided into temporary/random and structural/long term and are listed. Although there are a large number of factors, the size of reserves, speculation and bioenergy seem to be significant causes of the rapidly increasing food prices which were a major cause of the food crisis. The consequences of the food crisis in 2007-2008 in particular are discussed, and some major lessons learnt are listed. Also, the present market situation is assessed, the conclusion of which is that there does not seem to be an immediate risk of another food crisis occurring in the short term. However, international cereal reserves are still vulnerable and lower compared to the level in the 1990s.展开更多
Biofuels are the current promising alternative to fossil fuels. However, the fluctuating food prices caused by oil price led to critics to biofuels. The paper surveyed biofuels production and grain production and cons...Biofuels are the current promising alternative to fossil fuels. However, the fluctuating food prices caused by oil price led to critics to biofuels. The paper surveyed biofuels production and grain production and consumption demand, and come to the conclusion that there was a little impact of corn ethanol on international food price, and there was no impact on China’s food prices. China has launched non-food biofuels development strategy to use marginal lands for growing hard crops, such as sweet sorghum, tuber crops, and switchgrass etc. to produce biofuels without any impact on food security in the future.展开更多
In December 2015,the Central Rural Work Conference put forward the structural reform of agricultural supply side,to ensure the national food security. At present,China's grain production is increasing,the supply a...In December 2015,the Central Rural Work Conference put forward the structural reform of agricultural supply side,to ensure the national food security. At present,China's grain production is increasing,the supply and demand structure of grain market is not balanced,and the ineffective supply due to the lack of market supply and demand has caused the problem of structural surplus and structural shortage.And price and quality difference of domestic and international grain is obvious,and the agricultural products in China are overstock,so the reform of agricultural supply side based on food security must be implemented. To adjust structure,reduce stock,reduce cost,increase quality,promote the primary,secondary and tertiary industries convergence will become the focus of China's agricultural supply side structural reform,and we can develop the ecological agriculture,improve the competitiveness of the grain market in price and quality,to ensure food security for the nation.展开更多
Based on in-depth analysis of grain price fluctuations and their repercussions since 2003, this paper summarizes national grain price control measures undertaken in recent years, identifies their effects and remaining...Based on in-depth analysis of grain price fluctuations and their repercussions since 2003, this paper summarizes national grain price control measures undertaken in recent years, identifies their effects and remaining problems, and calls on relevant departments to pay close attention to current grain production and the grain market. Lastly, the paper puts forward policy proposals for making price regulation more predictive, directed and e ective.展开更多
Rice is the main staple food of the vast majority of Sierra Leoneans, eaten on a daily basis by almost every household in the country. Rice is the most important food crop widely grown by farmers across the country. A...Rice is the main staple food of the vast majority of Sierra Leoneans, eaten on a daily basis by almost every household in the country. Rice is the most important food crop widely grown by farmers across the country. Although much attention is now focused on rice production through the small holder commercialization programme (SHCP), less attention has been given to investigating the constraints faced by rice producers in the country. Also, as food insecurity continues to be a major development problem across the country, thereby undermining people’s health, productivity, and often their very survival;this study contributes to efforts to overcome the development challenges posed by food insecurity necessarily begin with accurate assessment of influential factors that constrained the production of the staple food, rice. The main objective of this study is therefore to analysis the factors that influence rice production in the country, and specifically examine the relationship between rice production and the price of rice as sold in the domestic market. The study used a log linear model with the quantity of rice produced as the dependent variable and the price of domestic rice, quantity of rice imported and price of imported rice as explanatory. Findings indicated that, domestic rice is more expensive than imported rice per ton, and this underscores the argument that, rice importation is undermining domestic rice production as a viable income generating activity. Also, almost all the people in the capital city which hosts about 70% of the total population of country prefer eating imported rice, since it is free from stones and other impurities. However, In order to control price and still increase rice production, the government should be able to purchase the rice from the farmers and then sell this rice to private retailers.展开更多
基金from funding agencies in the public,commercial,or not-for-profit sectors.
文摘This study investigates the asymmetric relationship between global and national fac-tors and domestic food prices in Turkey,considering the recent rapid and continuous increase in domestic food prices.In this context,six global and three national explana-tory variables were included,and monthly data for the period from January 2004 to June 2021 were used.In addition,novel nonlinear time-series econometric approaches,such as wavelet coherence,Granger causality in quantiles,and quantile-on-quantile regression,were applied for examination at different times,frequencies,and quan-tiles.Moreover,the Toda-Yamamoto(TY)causality test and quantile regression(QR)approach were used for robustness checks.The empirical results revealed that(i)there is a significant relationship between domestic food prices and explanatory variables at different times and frequencies;(ii)a causal relationship exists in most quantiles,excluding the lowest quantile,some middle quantiles,and the highest quantile for some variables;(iii)the power of the effect of the explanatory variables on domestic food prices varies according to the quantiles;and(iv)the results were validated by the TY causality test and QR,which show that the results were robust.Overall,the empiri-cal results reveal that global and national factors have an asymmetric relationship with domestic food prices,highlighting the effects of fluctuations in global and national variables on domestic food prices.Thus,the results imply that Turkish policymakers should consider the asymmetric effects of global and national factors on domestic food prices at different times,frequencies,and quantiles.
文摘Climate extreme events have threatened food security and the second Sustainable development goals (SDGs) “zero hunger” both directly via agricultural food loss and indirectly through rising food prices. We systematically searched and used a combination of results from various models, which play a crucial role in predicting the potential impact of climate change on agricultural production and food price. Therefore, we searched online databases including EMBASE, Web of Science, Scopus, Google Scholar, and grey literature. Then observational studies were included from January 1990 to August 2021, which reported food price proportion under climate disturbances. Results showed that 22 out of 26 studies from 615 articles, identified in the meta-analysis predicted the food price ratio would be fluctuated up to 28% before 2020, while the ratio will be marked up at 31% from 2020 to 2049 and then will scale down during 2050-2100. The compiled ratio was estimated at 26% in the long period between 2000 until 2100 under climatic weather events. Drought was a significant weather disturbance with a 32% increase in food prices. Consequently, the Food price increase will significantly affect food accessibility in lower-income countries, primarily until 2050. Policymakers should prioritize and act through redesigning food security policies according to climatic extremes in their settings.
文摘India is an agricultural country and a core source of income for the world population.The Indian economy is greatly depending on agriculture that is decrease day by day due to pandemic COVID-19.India is a major exporter of many crop foods.India,Thailand,and Vietnam are the major exports of rice if these stopped exports it reduces the economy up to 15%.A related circumstance is built up with diverse yields too like wheat,sunflower whose fare has been stationary by Kazakhstan,Serbia individually.In India,the end of April is the main source of income to farmers because they sell their rabi crops(wheat,mustard,maize,lentil,chilies,gram,tomatoes)in the market drastically decreases of CFPI may lead to the distress of Indian agricultural economy.The change over time in the price of options on wheat futures reveals increased price volatility in response to growing uncertainty about the COVID-19 impacts.
文摘As the basis for maintenance of national security and global strategic material,food has always captured the attention of governments in the world.After reaching a certain stage of industrialization,most countries will take the food support and protection measures,and the policy objectives and policy tools have evolved into a set of policy systems through continuous adjustment,but the intervention in food price has always been present.The food price intervention only plays a role in regulating food market supply and demand and guaranteeing minimum income for grain producers,and it can not reflect the cost of food production and continuously improve grain producers' income,but because of its simple operation,low cost and immediate effect,it is suitable for the countries with a large number of grain producers but small operation scale in the short term.
文摘Food and non-alcoholic beverages are highly important for individuals to continue staying alive and living healthy lives. The increase in the prices of food and non-alcoholic beverages experienced across the world over years has continued to make food and non-alcoholic beverages not to be accessible and affordable to individuals and families having a low income. The aim of this particular research study was to identify how Kenya’s CPI of food and non-alcoholic beverages could be modelled using Autoregressive Integrated Moving Average (ARIMA) models for forecasting future values for the next two years. The data used for the study was that of Kenya’s CPI of food and non-alcoholic beverages for the period starting from February 2009 to April 2024 obtained from the International Monetary Fund (IMF) database. The best specification for the ARIMA model was identified using Akaike Information Criterion (AIC), root mean square error (RMSE), mean absolute error (MAE), mean absolute percentage error (MAPE) and mean absolute scaled error (MASE) and assessing whether residuals of the model were independent and normally distributed with a variance that is constant an whether the model has most of its coefficients being significant statistically. ARIMA (3, 1, 0) (1, 0, 0) model was identified as the best ARIMA model for modeling Kenya’s CPI of food and non-beverages for forecasting future values among the ARIMA models considered. Using this particular model, Kenya’s CPI of food and non-alcoholic beverages was forecasted to increase only slightly with time to reach a value of about 165.70 by March 2026.
文摘A survey of the extent to which cost, taste and health considerations impact food purchasing practices in Australia was conducted. Data were gathered from a national computer assisted telephone survey of 1109 randomly sampled house- holders and analysed using multiple logistic regression analysis. 88% of respondents considered the taste of food before its price, with females and people on higher incomes more likely to do so. 52% of respondents said that they considered the price of food before its health and nutritional benefits, with males, younger people and people with lower educa- tional qualifications more likely to do so. 49% said that they purchase organic food, with people with 1 child, full-time employed and people never married more likely to do so. Overall, gender, income, education, work status, age and family size are all important predictors of food purchasing practices in Australia.
文摘Food commodity prices have recently increased sharply and become more volatile, highlighting greater uncertainty in markets and threatening global food security. High fuel prices combined with legislative mandates have increased biofuel production raising the average cost of food on the global market and particularly in developing countries and established a link between crude oil and agricultural prices. We investigate the role of biofuels in explaining increased volatility in food commodities. Multivariate GARCH models and volatility decompositions are estimated on grains and crude oil daily prices over a twelve-year sample from 2000-2011. We find increases in correlations and co-movements between grains and crude oils prices after 2006 and particularly in 2008 when crude oil prices were high. Increased volatility in grains during the 2008-09 spike was largely due to shocks transmitted from crude oil to grains especially corn, wheat and soybean prices.
基金Humanities and Social Sciences Department of education of Hubei Province Key Projects(15D024)Phased Research ResultsOpen fund general program from Hubei Collaborative Innovation Centre for Grain Industry(MS2015004)
文摘The paper analyzes the change trend of Hubei province grain price and its influence on CPI, based on data from1990-2014. The analysis results show that the grain price goes through a change of early rising and later reducing during1990-2014, and smoothly fluctuated in recent years with a downward trend; grain price and CPI fluctuations have a consistent trend, but the grain price volatility is ahead of CPI fluctuation; grain price has positive influences on the CPI; there is a longterm equilibrium relationship between them, namely,grain price is a significant cause of CPI fluctuation. Therefore, we should take various measures to stabilize grain price in order to stabilize the CPI.
基金Innovation Project of Shandong Seed Industry Group Co.,Ltd."Research on the Path and Countermeasures for Food Security under the Impact of COVID-19 Epidemic"(20200401)。
文摘The COVID-19 epidemic has exerted an impact on the global food supply chain,and also has contributed to the tendency of food hoarding and short supply;strong food demand has led to a rapid rise in international food prices,which has put enormous pressure on China's food import,and domestic food price showed a rise trend accordingly.In order to ensure sufficient and stable supply of China's food market,it is necessary to adhere to the food security strategy of"food self-sufficiency"for a long term.In the spring agricultural production,Shandong Province has taken effective measures to stabilize food production and achieved good results.It has not been greatly affected by the COVID-19 epidemic;however,under the continuous spread of foreign epidemics,we must adhere to the dual hard core operation of epidemic prevention and production,and explore the establishment of technical specifications for agricultural production under normal conditions for epidemic prevention and control to ensure the food security.
文摘Since the 1950s, there have been several food crises with severe humanitarian, economic, political and market-related consequences. In the last decade, food crises occurred during 2007-2008 and again in 2010-2011. In the paper, the main explanations for the food crises are discussed with a focus on the 2007-2008 food crisis, and the main causes are divided into temporary/random and structural/long term and are listed. Although there are a large number of factors, the size of reserves, speculation and bioenergy seem to be significant causes of the rapidly increasing food prices which were a major cause of the food crisis. The consequences of the food crisis in 2007-2008 in particular are discussed, and some major lessons learnt are listed. Also, the present market situation is assessed, the conclusion of which is that there does not seem to be an immediate risk of another food crisis occurring in the short term. However, international cereal reserves are still vulnerable and lower compared to the level in the 1990s.
文摘Biofuels are the current promising alternative to fossil fuels. However, the fluctuating food prices caused by oil price led to critics to biofuels. The paper surveyed biofuels production and grain production and consumption demand, and come to the conclusion that there was a little impact of corn ethanol on international food price, and there was no impact on China’s food prices. China has launched non-food biofuels development strategy to use marginal lands for growing hard crops, such as sweet sorghum, tuber crops, and switchgrass etc. to produce biofuels without any impact on food security in the future.
基金Supported by Humanities and Social Sciences Planning Project of the Ministry of Education(16YJA790014)
文摘In December 2015,the Central Rural Work Conference put forward the structural reform of agricultural supply side,to ensure the national food security. At present,China's grain production is increasing,the supply and demand structure of grain market is not balanced,and the ineffective supply due to the lack of market supply and demand has caused the problem of structural surplus and structural shortage.And price and quality difference of domestic and international grain is obvious,and the agricultural products in China are overstock,so the reform of agricultural supply side based on food security must be implemented. To adjust structure,reduce stock,reduce cost,increase quality,promote the primary,secondary and tertiary industries convergence will become the focus of China's agricultural supply side structural reform,and we can develop the ecological agriculture,improve the competitiveness of the grain market in price and quality,to ensure food security for the nation.
文摘Based on in-depth analysis of grain price fluctuations and their repercussions since 2003, this paper summarizes national grain price control measures undertaken in recent years, identifies their effects and remaining problems, and calls on relevant departments to pay close attention to current grain production and the grain market. Lastly, the paper puts forward policy proposals for making price regulation more predictive, directed and e ective.
文摘Rice is the main staple food of the vast majority of Sierra Leoneans, eaten on a daily basis by almost every household in the country. Rice is the most important food crop widely grown by farmers across the country. Although much attention is now focused on rice production through the small holder commercialization programme (SHCP), less attention has been given to investigating the constraints faced by rice producers in the country. Also, as food insecurity continues to be a major development problem across the country, thereby undermining people’s health, productivity, and often their very survival;this study contributes to efforts to overcome the development challenges posed by food insecurity necessarily begin with accurate assessment of influential factors that constrained the production of the staple food, rice. The main objective of this study is therefore to analysis the factors that influence rice production in the country, and specifically examine the relationship between rice production and the price of rice as sold in the domestic market. The study used a log linear model with the quantity of rice produced as the dependent variable and the price of domestic rice, quantity of rice imported and price of imported rice as explanatory. Findings indicated that, domestic rice is more expensive than imported rice per ton, and this underscores the argument that, rice importation is undermining domestic rice production as a viable income generating activity. Also, almost all the people in the capital city which hosts about 70% of the total population of country prefer eating imported rice, since it is free from stones and other impurities. However, In order to control price and still increase rice production, the government should be able to purchase the rice from the farmers and then sell this rice to private retailers.
