Generally, the diameter of organic melon fruit relatively short （the fruit is small）, weight of fruit just as big as 1.25-1.49 kg only, while weight of inorganic melon fruit can reach 2-3 kg. The research was conduc...Generally, the diameter of organic melon fruit relatively short （the fruit is small）, weight of fruit just as big as 1.25-1.49 kg only, while weight of inorganic melon fruit can reach 2-3 kg. The research was conducted by experiment method with the aim to enhance quality of the organic melon fruit. Experiment I is： N, P and K fertilizer solution concentration as main plot （0, 20, 30, and 40 g L^-1） and dose of cow manure fertilizer as sub plot （0, 10, 15, and 20 ton hal） （there are 16 treatment combinations）. Experiment II is kinds of dung as main plot （chicken, cow, and goat） and dose of fertilizer as sub plot （20, 25, and 30 ton hat） （there are 9 treatment combinations）. Experiment III is dose of cow manure fertilizer as main plot （15, 20, 25, and 30 ton hal） and gibberellins concentration as sub plot （0, 30, 60, and 120 ppm） and （there are 16 treatment combinations）. Each of the treatment combination replicated 3 times. The result showed that chicken, cow, and goats manure can be used in organic cultivation of melons, and cow manure has the highest potential. The role of the dose is relatively low in plant growth, but to improve the quality of fruit need dose of 10-15 tons hat. The addition of inorganic NPK fertilizer solution or use of gibberellins can increase growth and fruit quality of melon （the used of gibberellins are recommended）.展开更多
Climate warming has made the planting area of Hami melon expand northward to Barry Bakai Town,Altay City,near 47° N. Climate events often induce the occurrence of pests and diseases in crops,affecting the steady ...Climate warming has made the planting area of Hami melon expand northward to Barry Bakai Town,Altay City,near 47° N. Climate events often induce the occurrence of pests and diseases in crops,affecting the steady production of Hami melon. In 2013,pests and diseases occurred seriously,resulting in low yield and poor quality of Hami melon. Based on the production survey data of Hami melon in recent20 years,the interaction of various meteorological factors in different time and different intervals of various factors was analyzed in this paper to explore the characteristics of the meteorological factors that cause diseases and influence the quality of Hami melon.展开更多
This paper studies the influence of three different pretreatments( blanching,citric acid soaking,and Na Cl soaking) on the moisture content,degree of puffing,color,hardness and crispness of Hami melon under explosion ...This paper studies the influence of three different pretreatments( blanching,citric acid soaking,and Na Cl soaking) on the moisture content,degree of puffing,color,hardness and crispness of Hami melon under explosion puffing drying at modified temperature and pressure in Xinjiang. The results show that using 60 s blanching pretreatment can help to reduce the moisture content of puffed product while maintaining product color; 2. 5% citric acid pretreatment can make products maintain high degree of puffing and crispness,but reduce product color; 2%Na Cl penetrating fluid plays a significant role in maintaining product color,while maintaining crispness.展开更多
With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were a...With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were analyzed. The results showed that among the yield and quality traits of melon, the variation degree of average single melon weight was the highest, and the coefficient of variation was 33.05%. The variation degree of leaf area index was the lowest, and the coefficient of variation was 11.00%. Through the correlation analysis of meteorological factors with the yield and quality of facility Hami melon, it was found that the quality traits of facility Hami melon were significantly positively correlated with maximum temperature and sunshine duration, and significantly negatively correlated with precipitation. The yield traits were positively correlated with maximum temperature, sunshine duration and precipitation.展开更多
文摘Generally, the diameter of organic melon fruit relatively short （the fruit is small）, weight of fruit just as big as 1.25-1.49 kg only, while weight of inorganic melon fruit can reach 2-3 kg. The research was conducted by experiment method with the aim to enhance quality of the organic melon fruit. Experiment I is： N, P and K fertilizer solution concentration as main plot （0, 20, 30, and 40 g L^-1） and dose of cow manure fertilizer as sub plot （0, 10, 15, and 20 ton hal） （there are 16 treatment combinations）. Experiment II is kinds of dung as main plot （chicken, cow, and goat） and dose of fertilizer as sub plot （20, 25, and 30 ton hat） （there are 9 treatment combinations）. Experiment III is dose of cow manure fertilizer as main plot （15, 20, 25, and 30 ton hal） and gibberellins concentration as sub plot （0, 30, 60, and 120 ppm） and （there are 16 treatment combinations）. Each of the treatment combination replicated 3 times. The result showed that chicken, cow, and goats manure can be used in organic cultivation of melons, and cow manure has the highest potential. The role of the dose is relatively low in plant growth, but to improve the quality of fruit need dose of 10-15 tons hat. The addition of inorganic NPK fertilizer solution or use of gibberellins can increase growth and fruit quality of melon （the used of gibberellins are recommended）.
文摘Climate warming has made the planting area of Hami melon expand northward to Barry Bakai Town,Altay City,near 47° N. Climate events often induce the occurrence of pests and diseases in crops,affecting the steady production of Hami melon. In 2013,pests and diseases occurred seriously,resulting in low yield and poor quality of Hami melon. Based on the production survey data of Hami melon in recent20 years,the interaction of various meteorological factors in different time and different intervals of various factors was analyzed in this paper to explore the characteristics of the meteorological factors that cause diseases and influence the quality of Hami melon.
基金Supported by Guide Project of Xinjiang Academy of Agricultural and Reclamation Science(71YYD201408)Xinjiang Science and Technology Support Project of Xinjiang Production and Construction Corps(2013AB020)
文摘This paper studies the influence of three different pretreatments( blanching,citric acid soaking,and Na Cl soaking) on the moisture content,degree of puffing,color,hardness and crispness of Hami melon under explosion puffing drying at modified temperature and pressure in Xinjiang. The results show that using 60 s blanching pretreatment can help to reduce the moisture content of puffed product while maintaining product color; 2. 5% citric acid pretreatment can make products maintain high degree of puffing and crispness,but reduce product color; 2%Na Cl penetrating fluid plays a significant role in maintaining product color,while maintaining crispness.
基金Supported by Project of Shandong Institute of Modern Agriculture of Zhejiang University for Serving Local Economic Development (ZDNY-2020-FWLY2006)。
文摘With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were analyzed. The results showed that among the yield and quality traits of melon, the variation degree of average single melon weight was the highest, and the coefficient of variation was 33.05%. The variation degree of leaf area index was the lowest, and the coefficient of variation was 11.00%. Through the correlation analysis of meteorological factors with the yield and quality of facility Hami melon, it was found that the quality traits of facility Hami melon were significantly positively correlated with maximum temperature and sunshine duration, and significantly negatively correlated with precipitation. The yield traits were positively correlated with maximum temperature, sunshine duration and precipitation.
