Fast-food is always the one of the main culture in America just like it has been known.It is not only very important in Americans’lives,but can reflect some of their outlooks on life.This thesis gives an analysis of ...Fast-food is always the one of the main culture in America just like it has been known.It is not only very important in Americans’lives,but can reflect some of their outlooks on life.This thesis gives an analysis of reflection of Americans’outlooks on life in fast-food culture.Five types of Americans’outlooks on life have been surveyed:working hard and playing hard,optimism and open-mindedness,treating the time as the life,self-independence and believing the equality.Beginning with the introduction of the emergence and development of fast-food culture in America,the thesis brings why the fast-food can be popularized among Americans to light.Consequently,we can find that some of the Americans’outlooks on life can be consistent with their fast-food culture.This thesis will be divided into four parts.The first part is the introduction and the last conclusion.The focus of this thesis is laid on the two middle parts which first display the five types of Americans’outlooks on life,then give the analysis of the reflection in fast-food culture.This thesis attempts to explore the Americans’outlooks on life.Although by the thesis we can not learn about a nation completely,we still know some aspects of their outlooks on life from fast-food culture.Key words:outlook;Americans;fast-food;展开更多
Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to analyze the relationship between commercial bakery, fast food or soft drinks consumption and mental a...Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to analyze the relationship between commercial bakery, fast food or soft drinks consumption and mental and physical quality of life. Study Design: This analysis included 8335 participants from the 'Seguimiento Universidad de Navarra' (SUN) Project (a multipurpose, dynamic cohort). Methods: The consumption of commercial bakery, fast food and soft drinks was assessed through a validated food-frequency questionnaire at baseline. Quality of life was measured after 4 years of follow-up with the Short-Form 36 (SF-36) Health Survey. Generalized Linear Models were fit to assess the regression coefficients (b) and their 95% confidence intervals (95% CI) for the association between commercial bakery, fast food and soft drinks consumption and each domain and the two standardized measures of the SF-36. Results: As compared to the participants in the lowest quintile of consumption, those participants in the highest quintile of consumption of commercial bakery, fast food and soft drinks showed a score significantly lower (>2 points) for vitality (b = -2.14, 95% CI = -3.31 to -0.96), role emotional (b = -2.23, 95% CI = -4.33 to -0.13), and role physical (b = -2.31, 95% IC = -4.26 to -0.36) domains with statistically significant dose-response relationships (p for trend < 0.05). When the food groups were analysed separately, significant inverse associations were found only for commercial bakery and fast-food consumption. Conclusions: The results suggest that high consumption of commercial bakery, fast-food and soft drinks at baseline was associated with worse scores on self-perceived quality of life. This association was stronger for the mental domains of the SF-36.展开更多
Operations management is essential for gaining competitiveness in most manufacturing or service-offering organizations.Therefore,this report is going to analyze the way in which effective operations managers use proce...Operations management is essential for gaining competitiveness in most manufacturing or service-offering organizations.Therefore,this report is going to analyze the way in which effective operations managers use process strategy as a competitive weapon.Besides,based on relevant theories,a case of fast food production process will be studied.展开更多
There has been a growing trend toward fast food consumption in Saudi Arabia, especially among students. Although fast foods are high in calories, they are not nutritious. So, the frequent intake or consumption of fast...There has been a growing trend toward fast food consumption in Saudi Arabia, especially among students. Although fast foods are high in calories, they are not nutritious. So, the frequent intake or consumption of fast food is associated with many health problems, such as obesity, type 2 diabetes, and other cardiovascular diseases. As fast food consumption significantly increases, obesity and other health conditions become prevalent. This research aims to identify the intake and frequency of fast food meals among the students at the health campus (Jazan University) and its impact on their health. The researchers conducted a cross-sectional study at the health campus of Jazan University, Saudi Arabia, to investigate female college students’ consumption and frequency of fast-food meals. Fast food is a common activity among female students at The Health Campus in Jazan, with only 15% of students being overweight or obese. Studies have found that college students consume much fast food, particularly twice a week, and choose lower-fat options to limit their fat intake.展开更多
提出了一种采用半微量蒸馏-半导体制冷技术的食品中二氧化硫快速提取的新方法,研制出了可在15m in内完成二氧化硫提取的食品检测快速蒸馏提取装置.采用本装置,无需冷凝水和含汞吸收剂即可实现对样品中二氧化硫的蒸馏提取.考察了蒸馏液...提出了一种采用半微量蒸馏-半导体制冷技术的食品中二氧化硫快速提取的新方法,研制出了可在15m in内完成二氧化硫提取的食品检测快速蒸馏提取装置.采用本装置,无需冷凝水和含汞吸收剂即可实现对样品中二氧化硫的蒸馏提取.考察了蒸馏液酸度、蒸馏液体积、馏分收集体积和蒸馏提取时间对二氧化硫提取效率的影响.研究结果表明,采用该方法在30 m in内即可完成对食品中二氧化硫的快速定量测定.展开更多
文摘Fast-food is always the one of the main culture in America just like it has been known.It is not only very important in Americans’lives,but can reflect some of their outlooks on life.This thesis gives an analysis of reflection of Americans’outlooks on life in fast-food culture.Five types of Americans’outlooks on life have been surveyed:working hard and playing hard,optimism and open-mindedness,treating the time as the life,self-independence and believing the equality.Beginning with the introduction of the emergence and development of fast-food culture in America,the thesis brings why the fast-food can be popularized among Americans to light.Consequently,we can find that some of the Americans’outlooks on life can be consistent with their fast-food culture.This thesis will be divided into four parts.The first part is the introduction and the last conclusion.The focus of this thesis is laid on the two middle parts which first display the five types of Americans’outlooks on life,then give the analysis of the reflection in fast-food culture.This thesis attempts to explore the Americans’outlooks on life.Although by the thesis we can not learn about a nation completely,we still know some aspects of their outlooks on life from fast-food culture.Key words:outlook;Americans;fast-food;
文摘Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to analyze the relationship between commercial bakery, fast food or soft drinks consumption and mental and physical quality of life. Study Design: This analysis included 8335 participants from the 'Seguimiento Universidad de Navarra' (SUN) Project (a multipurpose, dynamic cohort). Methods: The consumption of commercial bakery, fast food and soft drinks was assessed through a validated food-frequency questionnaire at baseline. Quality of life was measured after 4 years of follow-up with the Short-Form 36 (SF-36) Health Survey. Generalized Linear Models were fit to assess the regression coefficients (b) and their 95% confidence intervals (95% CI) for the association between commercial bakery, fast food and soft drinks consumption and each domain and the two standardized measures of the SF-36. Results: As compared to the participants in the lowest quintile of consumption, those participants in the highest quintile of consumption of commercial bakery, fast food and soft drinks showed a score significantly lower (>2 points) for vitality (b = -2.14, 95% CI = -3.31 to -0.96), role emotional (b = -2.23, 95% CI = -4.33 to -0.13), and role physical (b = -2.31, 95% IC = -4.26 to -0.36) domains with statistically significant dose-response relationships (p for trend < 0.05). When the food groups were analysed separately, significant inverse associations were found only for commercial bakery and fast-food consumption. Conclusions: The results suggest that high consumption of commercial bakery, fast-food and soft drinks at baseline was associated with worse scores on self-perceived quality of life. This association was stronger for the mental domains of the SF-36.
文摘Operations management is essential for gaining competitiveness in most manufacturing or service-offering organizations.Therefore,this report is going to analyze the way in which effective operations managers use process strategy as a competitive weapon.Besides,based on relevant theories,a case of fast food production process will be studied.
文摘There has been a growing trend toward fast food consumption in Saudi Arabia, especially among students. Although fast foods are high in calories, they are not nutritious. So, the frequent intake or consumption of fast food is associated with many health problems, such as obesity, type 2 diabetes, and other cardiovascular diseases. As fast food consumption significantly increases, obesity and other health conditions become prevalent. This research aims to identify the intake and frequency of fast food meals among the students at the health campus (Jazan University) and its impact on their health. The researchers conducted a cross-sectional study at the health campus of Jazan University, Saudi Arabia, to investigate female college students’ consumption and frequency of fast-food meals. Fast food is a common activity among female students at The Health Campus in Jazan, with only 15% of students being overweight or obese. Studies have found that college students consume much fast food, particularly twice a week, and choose lower-fat options to limit their fat intake.
文摘提出了一种采用半微量蒸馏-半导体制冷技术的食品中二氧化硫快速提取的新方法,研制出了可在15m in内完成二氧化硫提取的食品检测快速蒸馏提取装置.采用本装置,无需冷凝水和含汞吸收剂即可实现对样品中二氧化硫的蒸馏提取.考察了蒸馏液酸度、蒸馏液体积、馏分收集体积和蒸馏提取时间对二氧化硫提取效率的影响.研究结果表明,采用该方法在30 m in内即可完成对食品中二氧化硫的快速定量测定.
