本文旨在探讨色彩在“One Day Cake”包装设计中的应用研究。通过对色彩心理学、视觉传达理论以及市场调研的综合分析,本文揭示了色彩如何影响消费者的情感体验、购买决策以及品牌形象的塑造。研究发现,合理运用色彩不仅能提升产品的吸...本文旨在探讨色彩在“One Day Cake”包装设计中的应用研究。通过对色彩心理学、视觉传达理论以及市场调研的综合分析,本文揭示了色彩如何影响消费者的情感体验、购买决策以及品牌形象的塑造。研究发现,合理运用色彩不仅能提升产品的吸引力,还能增强品牌的认知度和忠诚度。本文通过问卷调查、翻阅资料和案例分析,提供了实证支持,并提出了具体的色彩应用策略。研究结果表明,色彩在“One Day Cake”的包装设计中发挥了重要的辅助功能,对品牌传播具有显著的价值。展开更多
Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyuns...Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyunsaturated fatty acids,and micronutrients.It also contains lignans like sesamol,sesamin,and sesamolin,which protect the oil from oxidative rancidity.The seed also provides seed cake with nutritional value after oil extraction,which is used as a biopolymer in the applications of food packaging,bakery,and confectionary industries,as well as in the preparation of edible and coating films.It can replace commercial expanded polystyrene,which is non-biodegradable in nature.Being the richest source of nutrients,sesame seeds and oilseed cakes have been implemented in different food processing industries.The present review focused on the comprehensive study of biochemical compositions,anti-nutrients,phytochemicals,and antioxidants of sesame seeds and seed cakes and their applications in foods industries.展开更多
Palm kernel cake(PKC),a major by-product of the palm oil industry,is rich in non-starch polysaccharides.In this study,two polysaccharide fractions,precipitated with acetic acid(PPA)and ethanol(PPE),respectively,were e...Palm kernel cake(PKC),a major by-product of the palm oil industry,is rich in non-starch polysaccharides.In this study,two polysaccharide fractions,precipitated with acetic acid(PPA)and ethanol(PPE),respectively,were extracted from PKC using a 2 mol/L NaOH solution.The molecular weight,sugar composition,structural characteristics,morphology,antioxidant activity,as well as in vitro stimulated digestion were investigated in detail.The results revealed that due to its poor solubility of PPA in water,the detected molecular weight of PPA was only 2040 g/mol,which was significantly lower than that of PPE(65,300 g/mol).Although PPA and PPE had a similar sugar composition with varying contents,mannose was the predominant monosaccharide in both,accounting for 87.71%and 60.40%,respectively.Both PPA and PPE were primarily composed of crystalline mannan,consisting of mannopyranosyl units linked by(1→4)-β-glycosidic bonds,along with a small amount of lignin.PPA possibly contained a higher proportion of crystalline mannan,whereas PPE had a larger amount of arabinoxylan and galactomannan.Atomic force microscope revealed a stacked morphology for both PPA and PPE.PPA exhibited a higher scavenging rate against DPPH•and ABTS^(+)•but a weaker HO•scavenging activity and reducing power compared with PPE.Within the polysaccharide concentration range of 0.5-5.0 mg/mL,PPA and PPB demonstrated the strongest scavenging activity against ABTS^(+)•,with the highest scavenging rates exceeding 91%.However,PPA and PPB exhibited the weakest scavenging activity against HO•,with their highest HO•scavenging rates reaching only 44.91%and 55.86%,respectively.The antioxidant activities of both PPA and PPE were weaker than that of ascorbic acid.PPA remained almost stable in the in vitro simulated saliva fluid,while PPE exhibited weaker resistance to it.Both PPA and PPE exhibited weak resistance to the in vitro simulated gastric digestion fluids,but remained relatively stable in the in vitro simulated small-intestinal digestion fluid.The differences in physicochemical properties between PPA and PPE likely played an important role in their distinct biological activities.These findings suggest potential utilization of PKC in exploring dietary polysaccharides with favorable antioxidant activity and unique digestive characteristics.展开更多
Brackish water(BW)irrigation may cause soil quality deterioration and thereby a decrease in crop yields.Here we examined the impacts of applying gasification filter cake(GFC),intercropping with Portulaca oleracea(PO),...Brackish water(BW)irrigation may cause soil quality deterioration and thereby a decrease in crop yields.Here we examined the impacts of applying gasification filter cake(GFC),intercropping with Portulaca oleracea(PO),and their combination on soil quality,nutrient uptake by plants and tomato yields under BW irrigation.The treatments evaluated included(i)freshwater irrigation(Control),(ii)BW irrigation,(iii)GFC application under BW irrigation(BW+GFC),(iv)intercropping with PO under BW irrigation(BW+PO),and(v)the combined application of GFC and PO under BW irrigation(BW+PO+GFC).Overall,the use of BW for irrigation resulted in a decline in both soil quality(assessed by a soil quality index(SQI)integrating a wide range of key soil properties including salinity,nutrient availability and microbial activities)and crop yields.Nevertheless,when subjected to BW irrigation,the application of GFC successfully prevented soil salinity.Additionally,the intercropping of PO decreased the soil sodium adsorption ratio and improved the absorption of nutrients by plants.As a result,the BW+GFC+PO treatment generally showed higher tomato yield as compared to other BW-related treatments(i.e.BW,BW+GFC and BW+PO).Compared to BW,the BW+GFC+PO treatment had an average increase of 24.7% in the total fruit yield of four Cropping Seasons.Furthermore,the BW+GFC+PO treatment consistently exhibited the highest fruit quality index(FQI).Taken together,the combined application of GFC and PO is effective in promoting soil quality and crop yields under BW irrigation.展开更多
Cake filtration has been widely used in many chemical processes with more non-Newtonian, highly viscous and compressible materials involved. Neither traditional nor modem filtration theory can be applied in practice ...Cake filtration has been widely used in many chemical processes with more non-Newtonian, highly viscous and compressible materials involved. Neither traditional nor modem filtration theory can be applied in practice ＂Equivalent cake filtration model＂ is a recently developed mathematical model to describe cake filtration for both Newtonian and non-Newtonian fluids, in either steady or unsteady filtration stages. This model has two strengths： （1） It can be used to determine equivalent capillary radii and predict filtration quality based on the properties of solid/liquid system and operation parameters; and （2） to calculate cake specific resistance and its variations with time at various cake thickness locations.展开更多
This paper studied the effects of liquid-solid ratio, temperature, time and pH value on the extraction rate of tea saponin from the cake of Camellia oleifera seeds by using single factor experiment with the cake of Ca...This paper studied the effects of liquid-solid ratio, temperature, time and pH value on the extraction rate of tea saponin from the cake of Camellia oleifera seeds by using single factor experiment with the cake of Camellia oleifera seeds as the raw materials, and water as the extraction solvent, and orthogonal test was used to determine the optimal extraction process conditions. The results showed that the extraction ratio of tea saponin could reach up to 95.50% when the liquidsolid ratio was 11：1, extracting temperature of 80 ℃, extraction time of 6 h, and pH value of 9.展开更多
The properties of oil and gas formation could be significantly damaged during drilling and completion operations as a result of mud invasion,fluid incompatibility and interaction with rock minerals.This paper presents...The properties of oil and gas formation could be significantly damaged during drilling and completion operations as a result of mud invasion,fluid incompatibility and interaction with rock minerals.This paper presents a systematic method for evaluating formation damage during filter cake deposition(primary damage)and removal process(secondary damage).The role of primary damage in the evolution of secondary damage was also investigated.The interaction of the filter cake solvent(chelating agent solution)with the rock samples was implemented through core flooding experiment.Nuclear Magnetic Resonance(NMR)was used to evaluate the properties of the rock sample,pre and post filter cake deposition and removal processes.The results show that secondary damaged is a strong function of the location and the intensity of the primary damage.The rock type and its pore structure also play important roles in both primary and secondary damage.The extent of secondary damage depends on the amount of barium sulphate deposited during primary damage.The chelating agent used to dissolve the barites in sandstones,deposited the barite in the small pores while it enlarges the bigger pores.In contrast,the chelating agent in the carbonate samples had multiple barite deposition points.展开更多
Based on the realization of moving-bed cake filtering, the concepts of static-bed filtering time and moving-bed fil- tering time in the helical-conveyor fine coal filtering centrifuge were proposed, and the mathematic...Based on the realization of moving-bed cake filtering, the concepts of static-bed filtering time and moving-bed fil- tering time in the helical-conveyor fine coal filtering centrifuge were proposed, and the mathematic relations between the time defined and the main factors related were studied in detail. The results show that the static-bed filtering time is the function of the spiral heads and the rotation rate deference between the spiral and the porous drum, while the moving-bed filtering time is the function of the cone angle of the porous drum, the radius of the porous drum, the spiral angle, and the rotation rate deference. The functions deduced are of great significance for fine coal filtering centrifuge＇s parameters determining and optimizing. It is shown that the filtering centrifuge with smaller spiral angle, smaller rotation rate deference, and smaller cone angle may do a better job for fine coal dewatering.展开更多
Alumina （MMAD： 32.45μm） was used to study dust cake formation in fiber filter at steady-state operation. Cake vertical profile along filter medium versus filtration velocity （ranging from 3 to 7cm/s）, particle c...Alumina （MMAD： 32.45μm） was used to study dust cake formation in fiber filter at steady-state operation. Cake vertical profile along filter medium versus filtration velocity （ranging from 3 to 7cm/s）, particle concentration （ranging from 40 to 120g/m^3） and particle areal mass to filter （ranging from 0.57 to 2.86 kg/m^2）, was researched by experiments and modeling. The filtration was carried through by a plane filter media （Material： Terylene felt, Thickness： 1.8mm） covered on a framework which was fixed in a filter. During filtration, the cake thickness was measured up and down by a mobile microscope and a camera controlled by a PC. The results showed that the cake vertical profile accord with a peak function. The peak amplitude A, center displacement xc, the shape parameters W of the peak function was greatly depended on filtration velocity and particle areal mass to filter, whereas slightly on particle concentration. The relationships between the three coefficients （peak amplitude A, center displacement xc, the shape parameters W） and filtration velocity, areal mass to filter, particle concentration were associated as equations, based on which pressure drop model was deduced. The peak function and pressure drop model were verified with experimental data.展开更多
[Objective] This study aimed to investigate the effects of the combined use of cake organic fertilizer and tobacco special fertilizer on the growth and development as well as the quality of tobacco leaves.[Method] Dif...[Objective] This study aimed to investigate the effects of the combined use of cake organic fertilizer and tobacco special fertilizer on the growth and development as well as the quality of tobacco leaves.[Method] Different ratios of cake organic fertilizer and tobacco special fertilizer were applied.Then,the agronomic traits and leaf quality determining factors were measured and analyzed at different growing stages.[Result] Compared with the control,the tobacco plant height was increased by 3.01％-5.84％,while the number of valid leaves was increased by 5.56％-20.39％ in all the treatments with combined use of fertilizers.The ratio of sugar to nicotine of leaf was closer to 10±1,and the ratio of nitrogen to nicotine of leaf was closer to 1±0.1.In addition,the combined use of 750 kg/hm2 tobacco special base fertilizer and 292 kg/hm2 cake organic fertilizer had a better effect for improving the agronomic traits and flavor qualities than all the other treatments.[Conclusion] This study will provide reference for developing special full-aroma tobacco leaf product and new tobacco special fertilizers in Hunan.展开更多
This study was conducted to find the optimum process conditions for tuck- ahoe （Poria cocos） purple potato steamed sponge cake. The results showed that the best production process conditions of tuckahoe purple potat...This study was conducted to find the optimum process conditions for tuck- ahoe （Poria cocos） purple potato steamed sponge cake. The results showed that the best production process conditions of tuckahoe purple potato steamed sponge cake were as follows： ratio of wheat flour to tuckahoe power at 8：2, 10% purple potato starch, 25% white granulated sugar, and 1.5% yeast powder.展开更多
To ensure the safety of consumers, prolong the shelf life of moon cake and reduce the cost of manufacturing and marketing enterprises, the optimization of preservative formula and the shelf life of cantonese style moo...To ensure the safety of consumers, prolong the shelf life of moon cake and reduce the cost of manufacturing and marketing enterprises, the optimization of preservative formula and the shelf life of cantonese style moon cake were studied. Through single and compound formula preservative test, the results showed that potassium sorbate and sodium dehydroacetate could inhibit the microorganisms in the moon cake, but the inhibitory effect of sodium dehydroacetate was stronger than that of potassium sorbate; and the combination of potassium sorbate and sodium dehydroacetate had a synergistic effect, and the best formula is ＇potassium sorbate 0.44 g/kg mixed with sodium dehydroacetate 0.38 g/kg. A batch of moon cake was prepared with the best preservative formula, then the total number of colonies, molds and coliform group in the samples were detected by random sampling at irregular intervals. The total number of molds exceeded the limit on the 187^th d, and it indicated that the shelf life of the product was 187 d. Compared with the conventional 15-day shelf life, this research greatly prolongs the sheff life of cantonese style moon cake, and cut down the cost of moon cake enterprises. It is worthy of popularization and application.展开更多
Background： Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances, such as glucosinolates （GIs）, phytic acid, tannins etc. In th...Background： Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances, such as glucosinolates （GIs）, phytic acid, tannins etc. In the present study, a solid state fermentation （SSF） using Aspergillus niger was carried out with the purpose of degrading glucosinolates and improving the nutritional quality of rapeseed cake （RSC）. The effects of medium composition and incubation conditions on the GIs content in fermented rapeseed cake （FRSC） were investigated, and chemical composition and amino acid in vitro digestibility of RSC substrate fermented under optimal conditions were determined. Results： After 72 h of incubation at 34℃, a 76.89% decrease in GIs of RSC was obtained in solid medium containing 70% RSC, 30% wheat bran at optimal moisture content 60% （w/w）. Compared to unfermented RSC, trichloroacetic acid soluble protein （TCA-SP）, crude protein and ether extract contents of the FRSC were increased （P〈 0.05） 103.71, 23.02 and 23.54%, respectively. As expected, the contents of NDF and phytic acid declined （P〈 0.05） by 9.12 and 44.60%, respectively. Total amino acids （TAA） and essential amino acids （EAA） contents as well as AA in vitro digestibility of FRSC were improved significantly （P 〈 0.05）. Moreover, the enzyme activity of endoglucanase, xylanase, acid protease and phytase were increased （P 〈 0.05） during SSF. Conclusions： Our results indicate that the solid state fermentation offers an effective approach to improving the quality of proteins sources such as rapeseed cake.展开更多
Objective:To investigate the suitability of citrus-press cakes,by-products of the juice industry as a source for the whitening agents for cosmetic industry.Methods:Ethylacetate extracts of citrus-press cakes(CCE)were ...Objective:To investigate the suitability of citrus-press cakes,by-products of the juice industry as a source for the whitening agents for cosmetic industry.Methods:Ethylacetate extracts of citrus-press cakes(CCE)were examined for their anti-melanogenic potentials in terms of the inhibition of melanin production and mechanisim of melanogenesis by using Western Blot analysis with tyrosinese,tyrosinase-related protein-1(TRP-1),TRP2,and microphthalmia-associated transcription factor(MITF)proteins.To apply the topical agents,citrus-press cakes was investigated the safety in human skin cell line.Finally flavonoid analysis of CCE was also determined by HPLC analysis.Results:Results indicated that CCE were shown to down-regulate melanin content in a dose-dependent pattern.The CCE inhibited tyrosinase,TRP-2,and MITF expressions in a dose-dependent manner.To test the applicability of CCE to human skin,we used MTT assay to assess the cytotoxic effects of CCE on human keratinocyte HaCaT cells.The CCE exhibited low cytotoxicity at 50μg/mL.Characterization of the citrus-press cakes for flavonoid contents using HPLC showed varied quantity of rutin,narirutin,and hesperidin.Conclusions:Considering the anti-melanogenic activity and human safety,CCE is considered as a potential anti-melanogenic agent and may be effective for topical application for treating hyperpigmentation disorders.展开更多
[Objective] This study was conducted to find an effective method to control heavy metals in tobacco. [Method] Field experiments were carried out in the culture process of flue-cured tobacco, and the effects of applica...[Objective] This study was conducted to find an effective method to control heavy metals in tobacco. [Method] Field experiments were carried out in the culture process of flue-cured tobacco, and the effects of application of rapeseed cake at different amounts in reducing heavy metal contents in tobacco were investigated. [Result] The application of different amounts of rapeseed cake as the base fertilizer had a positive effect in reducing heavy metal contents in tobacco, and the treatment applied with oil cake accounting for 30% of total fertilizer showed an effect significantly different from that of the CK. [Conclusion] This study has a positive effect on the improvement of tobacco safety, and provides certain scientific guide for the improvement of tobacco safety by improving fertilization modes and fertilizer kinds and for the selection and pretreatment of fertilizers, which are of very important significance to practical production.展开更多
Based on the analysis of high-speed video images, the detachment behavior of dust cake from the ceramic candle filter surface during pulse cleaning process is investigated. The influences of the dust cake loading,the ...Based on the analysis of high-speed video images, the detachment behavior of dust cake from the ceramic candle filter surface during pulse cleaning process is investigated. The influences of the dust cake loading,the reservoir pressure, and the filtration velocity on the cleaning effectiveness are analyzed. Experimental results show that there exists an optimum dust cake thickness for pulse-cleaning process. For thin dust cake, the patchy cleaning exists and the cleaning efficiency is low; if the dust cake is too thick, the pressure drop across the dust cake becomes higher and a higher reservoir pressure may be needed. At the same time there also exists an optimum reservoir pressure for a given filtration condition.展开更多
The appearance of rice bran ＇cake＇ or discharge from a screw press corresponds to the level of oil produced in the extraction process. The relationships between operating settings, oil extraction level and cake appe...The appearance of rice bran ＇cake＇ or discharge from a screw press corresponds to the level of oil produced in the extraction process. The relationships between operating settings, oil extraction level and cake appearance were studied. Cake characteristics reliably indicate the expected oil recovery extraction level. These conclusions applyed to both Chainat 1 rice bran and parboiled rice bran. Variables were the speed of the screw press （set at five levels from 8.5 to 19.8 r/min） and corresponding clearance distances between the screw and barrel （set between 1.0 and 1.9 cm）. Results showed that the maximum levels of extraction were 4.17% for the rice bran and 8.20% for the parboiled rice bran. At the maximum extraction level, the apparatus continuously discharged cake that were hard, crispy, flaky, shiny and polished on one side but dull and coarse on the other.展开更多
Experiments were carried out to study the effect of two fungal bioagents along with mustard oil cake and furadan against root knot nematode Meloidogyne incognita infecting tomato under greenhouse condition. Bioagents ...Experiments were carried out to study the effect of two fungal bioagents along with mustard oil cake and furadan against root knot nematode Meloidogyne incognita infecting tomato under greenhouse condition. Bioagents viz., Paecilomyces lilacinus and Trichoderma viride alone or in combination with mustard cake and furadan promoted plant growth, reduced number of galls/plant, egg masses/root system and eggs/egg mass. The fungal bioagents along with mustard cake and nematicide showed least nematodes reproduction factor as compared to untreated infested soil.展开更多
A filter cake is often formed between soil and concrete during casting concrete in the ground,such as constructions of diaphragm walls and bored piles.The present study aims to investigate the effect of the filter cak...A filter cake is often formed between soil and concrete during casting concrete in the ground,such as constructions of diaphragm walls and bored piles.The present study aims to investigate the effect of the filter cake on the shear behavior of the sand-concrete pile interface.A series of sand-concrete interface direct shear tests were performed with a large-direct shear apparatus while considering different roughness(I=0,10,20 and 30 mm)and filter cake thickness(Δh=0,5 and 10 mm).For a smooth interface without a filter cake,the shear stress-horizontal displacement curves showed a“softening”response.The peak shear strength and friction angle decreased exponentially with increasing theΔh.Whereas,for a rough interface withΔh=5 or 10 mm,the shear stress-horizontal displacement curves presented a“hardening”response.The peak strength,as well as friction angle,decreased linearly with increasing theΔh.Moreover,a critical roughness I_(cr)of 10 mm was observed in the tests without a filter cake.The interface shear strength initially increased with increasing I but gradually decreased when the I exceeded I_(cr).In addition,the filter cake could reduce the roughness sensitivity on shear strength.展开更多
As the manufacture of soy sauce produces a large quantity of soy sauce cake as one of food processing waste, it is necessary to search for possible ways for their utilization. Chemical composition of soy sauce cake wa...As the manufacture of soy sauce produces a large quantity of soy sauce cake as one of food processing waste, it is necessary to search for possible ways for their utilization. Chemical composition of soy sauce cake was analyzed to use as a material of high-value functional ingredients. The results showed that soy sauce cake could be potentially used as functional ingredients rich in proteins, with high antioxidative activitiy, free radical scavenging activity, and antihypertensive activity. Based on their IC50 values, the hydrolysates from soy sauce cake were more significantly effective against superoxide anion radicals and ACE, compared with hydroxyl radicals and DPPH radicals. The present study indicates that a large amount of soy sauce cake can be used as source of proteins with good antioxidative activity, free radical scavenging activity, and antihypertensive activity. The utilization of soy sauce cake may be also to contribute to reduce food processing wastes and to resolve an environmental problem.展开更多
文摘本文旨在探讨色彩在“One Day Cake”包装设计中的应用研究。通过对色彩心理学、视觉传达理论以及市场调研的综合分析,本文揭示了色彩如何影响消费者的情感体验、购买决策以及品牌形象的塑造。研究发现,合理运用色彩不仅能提升产品的吸引力,还能增强品牌的认知度和忠诚度。本文通过问卷调查、翻阅资料和案例分析,提供了实证支持,并提出了具体的色彩应用策略。研究结果表明,色彩在“One Day Cake”的包装设计中发挥了重要的辅助功能,对品牌传播具有显著的价值。
文摘Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyunsaturated fatty acids,and micronutrients.It also contains lignans like sesamol,sesamin,and sesamolin,which protect the oil from oxidative rancidity.The seed also provides seed cake with nutritional value after oil extraction,which is used as a biopolymer in the applications of food packaging,bakery,and confectionary industries,as well as in the preparation of edible and coating films.It can replace commercial expanded polystyrene,which is non-biodegradable in nature.Being the richest source of nutrients,sesame seeds and oilseed cakes have been implemented in different food processing industries.The present review focused on the comprehensive study of biochemical compositions,anti-nutrients,phytochemicals,and antioxidants of sesame seeds and seed cakes and their applications in foods industries.
基金supported by the National Natural Science Foundation of China(No.22068025).
文摘Palm kernel cake(PKC),a major by-product of the palm oil industry,is rich in non-starch polysaccharides.In this study,two polysaccharide fractions,precipitated with acetic acid(PPA)and ethanol(PPE),respectively,were extracted from PKC using a 2 mol/L NaOH solution.The molecular weight,sugar composition,structural characteristics,morphology,antioxidant activity,as well as in vitro stimulated digestion were investigated in detail.The results revealed that due to its poor solubility of PPA in water,the detected molecular weight of PPA was only 2040 g/mol,which was significantly lower than that of PPE(65,300 g/mol).Although PPA and PPE had a similar sugar composition with varying contents,mannose was the predominant monosaccharide in both,accounting for 87.71%and 60.40%,respectively.Both PPA and PPE were primarily composed of crystalline mannan,consisting of mannopyranosyl units linked by(1→4)-β-glycosidic bonds,along with a small amount of lignin.PPA possibly contained a higher proportion of crystalline mannan,whereas PPE had a larger amount of arabinoxylan and galactomannan.Atomic force microscope revealed a stacked morphology for both PPA and PPE.PPA exhibited a higher scavenging rate against DPPH•and ABTS^(+)•but a weaker HO•scavenging activity and reducing power compared with PPE.Within the polysaccharide concentration range of 0.5-5.0 mg/mL,PPA and PPB demonstrated the strongest scavenging activity against ABTS^(+)•,with the highest scavenging rates exceeding 91%.However,PPA and PPB exhibited the weakest scavenging activity against HO•,with their highest HO•scavenging rates reaching only 44.91%and 55.86%,respectively.The antioxidant activities of both PPA and PPE were weaker than that of ascorbic acid.PPA remained almost stable in the in vitro simulated saliva fluid,while PPE exhibited weaker resistance to it.Both PPA and PPE exhibited weak resistance to the in vitro simulated gastric digestion fluids,but remained relatively stable in the in vitro simulated small-intestinal digestion fluid.The differences in physicochemical properties between PPA and PPE likely played an important role in their distinct biological activities.These findings suggest potential utilization of PKC in exploring dietary polysaccharides with favorable antioxidant activity and unique digestive characteristics.
基金supported by the Key Research and Development Program of Ningxia(Grant No.2023BCF01046)。
文摘Brackish water(BW)irrigation may cause soil quality deterioration and thereby a decrease in crop yields.Here we examined the impacts of applying gasification filter cake(GFC),intercropping with Portulaca oleracea(PO),and their combination on soil quality,nutrient uptake by plants and tomato yields under BW irrigation.The treatments evaluated included(i)freshwater irrigation(Control),(ii)BW irrigation,(iii)GFC application under BW irrigation(BW+GFC),(iv)intercropping with PO under BW irrigation(BW+PO),and(v)the combined application of GFC and PO under BW irrigation(BW+PO+GFC).Overall,the use of BW for irrigation resulted in a decline in both soil quality(assessed by a soil quality index(SQI)integrating a wide range of key soil properties including salinity,nutrient availability and microbial activities)and crop yields.Nevertheless,when subjected to BW irrigation,the application of GFC successfully prevented soil salinity.Additionally,the intercropping of PO decreased the soil sodium adsorption ratio and improved the absorption of nutrients by plants.As a result,the BW+GFC+PO treatment generally showed higher tomato yield as compared to other BW-related treatments(i.e.BW,BW+GFC and BW+PO).Compared to BW,the BW+GFC+PO treatment had an average increase of 24.7% in the total fruit yield of four Cropping Seasons.Furthermore,the BW+GFC+PO treatment consistently exhibited the highest fruit quality index(FQI).Taken together,the combined application of GFC and PO is effective in promoting soil quality and crop yields under BW irrigation.
文摘Cake filtration has been widely used in many chemical processes with more non-Newtonian, highly viscous and compressible materials involved. Neither traditional nor modem filtration theory can be applied in practice ＂Equivalent cake filtration model＂ is a recently developed mathematical model to describe cake filtration for both Newtonian and non-Newtonian fluids, in either steady or unsteady filtration stages. This model has two strengths： （1） It can be used to determine equivalent capillary radii and predict filtration quality based on the properties of solid/liquid system and operation parameters; and （2） to calculate cake specific resistance and its variations with time at various cake thickness locations.
文摘This paper studied the effects of liquid-solid ratio, temperature, time and pH value on the extraction rate of tea saponin from the cake of Camellia oleifera seeds by using single factor experiment with the cake of Camellia oleifera seeds as the raw materials, and water as the extraction solvent, and orthogonal test was used to determine the optimal extraction process conditions. The results showed that the extraction ratio of tea saponin could reach up to 95.50% when the liquidsolid ratio was 11：1, extracting temperature of 80 ℃, extraction time of 6 h, and pH value of 9.
基金the research support of the College of Petroleum Engineering and Geosciences at King Fahd University of Petroleum&Minerals。
文摘The properties of oil and gas formation could be significantly damaged during drilling and completion operations as a result of mud invasion,fluid incompatibility and interaction with rock minerals.This paper presents a systematic method for evaluating formation damage during filter cake deposition(primary damage)and removal process(secondary damage).The role of primary damage in the evolution of secondary damage was also investigated.The interaction of the filter cake solvent(chelating agent solution)with the rock samples was implemented through core flooding experiment.Nuclear Magnetic Resonance(NMR)was used to evaluate the properties of the rock sample,pre and post filter cake deposition and removal processes.The results show that secondary damaged is a strong function of the location and the intensity of the primary damage.The rock type and its pore structure also play important roles in both primary and secondary damage.The extent of secondary damage depends on the amount of barium sulphate deposited during primary damage.The chelating agent used to dissolve the barites in sandstones,deposited the barite in the small pores while it enlarges the bigger pores.In contrast,the chelating agent in the carbonate samples had multiple barite deposition points.
基金Supported by the National Nature Science Foundation of China （51174204）
文摘Based on the realization of moving-bed cake filtering, the concepts of static-bed filtering time and moving-bed fil- tering time in the helical-conveyor fine coal filtering centrifuge were proposed, and the mathematic relations between the time defined and the main factors related were studied in detail. The results show that the static-bed filtering time is the function of the spiral heads and the rotation rate deference between the spiral and the porous drum, while the moving-bed filtering time is the function of the cone angle of the porous drum, the radius of the porous drum, the spiral angle, and the rotation rate deference. The functions deduced are of great significance for fine coal filtering centrifuge＇s parameters determining and optimizing. It is shown that the filtering centrifuge with smaller spiral angle, smaller rotation rate deference, and smaller cone angle may do a better job for fine coal dewatering.
文摘Alumina （MMAD： 32.45μm） was used to study dust cake formation in fiber filter at steady-state operation. Cake vertical profile along filter medium versus filtration velocity （ranging from 3 to 7cm/s）, particle concentration （ranging from 40 to 120g/m^3） and particle areal mass to filter （ranging from 0.57 to 2.86 kg/m^2）, was researched by experiments and modeling. The filtration was carried through by a plane filter media （Material： Terylene felt, Thickness： 1.8mm） covered on a framework which was fixed in a filter. During filtration, the cake thickness was measured up and down by a mobile microscope and a camera controlled by a PC. The results showed that the cake vertical profile accord with a peak function. The peak amplitude A, center displacement xc, the shape parameters W of the peak function was greatly depended on filtration velocity and particle areal mass to filter, whereas slightly on particle concentration. The relationships between the three coefficients （peak amplitude A, center displacement xc, the shape parameters W） and filtration velocity, areal mass to filter, particle concentration were associated as equations, based on which pressure drop model was deduced. The peak function and pressure drop model were verified with experimental data.
文摘[Objective] This study aimed to investigate the effects of the combined use of cake organic fertilizer and tobacco special fertilizer on the growth and development as well as the quality of tobacco leaves.[Method] Different ratios of cake organic fertilizer and tobacco special fertilizer were applied.Then,the agronomic traits and leaf quality determining factors were measured and analyzed at different growing stages.[Result] Compared with the control,the tobacco plant height was increased by 3.01％-5.84％,while the number of valid leaves was increased by 5.56％-20.39％ in all the treatments with combined use of fertilizers.The ratio of sugar to nicotine of leaf was closer to 10±1,and the ratio of nitrogen to nicotine of leaf was closer to 1±0.1.In addition,the combined use of 750 kg/hm2 tobacco special base fertilizer and 292 kg/hm2 cake organic fertilizer had a better effect for improving the agronomic traits and flavor qualities than all the other treatments.[Conclusion] This study will provide reference for developing special full-aroma tobacco leaf product and new tobacco special fertilizers in Hunan.
基金Supported by Natural Science Foundation of Hubei Province(2013CFB472)~~
文摘This study was conducted to find the optimum process conditions for tuck- ahoe （Poria cocos） purple potato steamed sponge cake. The results showed that the best production process conditions of tuckahoe purple potato steamed sponge cake were as follows： ratio of wheat flour to tuckahoe power at 8：2, 10% purple potato starch, 25% white granulated sugar, and 1.5% yeast powder.
基金Supported by Project of the Department of Education of Fujian Province(JB13317)~~
文摘To ensure the safety of consumers, prolong the shelf life of moon cake and reduce the cost of manufacturing and marketing enterprises, the optimization of preservative formula and the shelf life of cantonese style moon cake were studied. Through single and compound formula preservative test, the results showed that potassium sorbate and sodium dehydroacetate could inhibit the microorganisms in the moon cake, but the inhibitory effect of sodium dehydroacetate was stronger than that of potassium sorbate; and the combination of potassium sorbate and sodium dehydroacetate had a synergistic effect, and the best formula is ＇potassium sorbate 0.44 g/kg mixed with sodium dehydroacetate 0.38 g/kg. A batch of moon cake was prepared with the best preservative formula, then the total number of colonies, molds and coliform group in the samples were detected by random sampling at irregular intervals. The total number of molds exceeded the limit on the 187^th d, and it indicated that the shelf life of the product was 187 d. Compared with the conventional 15-day shelf life, this research greatly prolongs the sheff life of cantonese style moon cake, and cut down the cost of moon cake enterprises. It is worthy of popularization and application.
基金granted by the Earmarked Fund for Modern Agro-industry Technology Research System of China(CARS-36)Feed Biotechnology Project of Sichuan Province of China with grant number 2010GZ0193
文摘Background： Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances, such as glucosinolates （GIs）, phytic acid, tannins etc. In the present study, a solid state fermentation （SSF） using Aspergillus niger was carried out with the purpose of degrading glucosinolates and improving the nutritional quality of rapeseed cake （RSC）. The effects of medium composition and incubation conditions on the GIs content in fermented rapeseed cake （FRSC） were investigated, and chemical composition and amino acid in vitro digestibility of RSC substrate fermented under optimal conditions were determined. Results： After 72 h of incubation at 34℃, a 76.89% decrease in GIs of RSC was obtained in solid medium containing 70% RSC, 30% wheat bran at optimal moisture content 60% （w/w）. Compared to unfermented RSC, trichloroacetic acid soluble protein （TCA-SP）, crude protein and ether extract contents of the FRSC were increased （P〈 0.05） 103.71, 23.02 and 23.54%, respectively. As expected, the contents of NDF and phytic acid declined （P〈 0.05） by 9.12 and 44.60%, respectively. Total amino acids （TAA） and essential amino acids （EAA） contents as well as AA in vitro digestibility of FRSC were improved significantly （P 〈 0.05）. Moreover, the enzyme activity of endoglucanase, xylanase, acid protease and phytase were increased （P 〈 0.05） during SSF. Conclusions： Our results indicate that the solid state fermentation offers an effective approach to improving the quality of proteins sources such as rapeseed cake.
基金Supported by the Next-Generation BioGreen 21 Program,Rural Development Administration,Republic of Korea,Grant No.PJ009583002013
文摘Objective:To investigate the suitability of citrus-press cakes,by-products of the juice industry as a source for the whitening agents for cosmetic industry.Methods:Ethylacetate extracts of citrus-press cakes(CCE)were examined for their anti-melanogenic potentials in terms of the inhibition of melanin production and mechanisim of melanogenesis by using Western Blot analysis with tyrosinese,tyrosinase-related protein-1(TRP-1),TRP2,and microphthalmia-associated transcription factor(MITF)proteins.To apply the topical agents,citrus-press cakes was investigated the safety in human skin cell line.Finally flavonoid analysis of CCE was also determined by HPLC analysis.Results:Results indicated that CCE were shown to down-regulate melanin content in a dose-dependent pattern.The CCE inhibited tyrosinase,TRP-2,and MITF expressions in a dose-dependent manner.To test the applicability of CCE to human skin,we used MTT assay to assess the cytotoxic effects of CCE on human keratinocyte HaCaT cells.The CCE exhibited low cytotoxicity at 50μg/mL.Characterization of the citrus-press cakes for flavonoid contents using HPLC showed varied quantity of rutin,narirutin,and hesperidin.Conclusions:Considering the anti-melanogenic activity and human safety,CCE is considered as a potential anti-melanogenic agent and may be effective for topical application for treating hyperpigmentation disorders.
基金Supported by Science and Technology Project of Hongyun Honghe Tobacco(Group)Co.,Ltd.(HYHH2013YL01)Tea Science Specialty Practice and Training Base Construction Project of Institute of Agricultural and Garden Technology,Pu'er University~~
文摘[Objective] This study was conducted to find an effective method to control heavy metals in tobacco. [Method] Field experiments were carried out in the culture process of flue-cured tobacco, and the effects of application of rapeseed cake at different amounts in reducing heavy metal contents in tobacco were investigated. [Result] The application of different amounts of rapeseed cake as the base fertilizer had a positive effect in reducing heavy metal contents in tobacco, and the treatment applied with oil cake accounting for 30% of total fertilizer showed an effect significantly different from that of the CK. [Conclusion] This study has a positive effect on the improvement of tobacco safety, and provides certain scientific guide for the improvement of tobacco safety by improving fertilization modes and fertilizer kinds and for the selection and pretreatment of fertilizers, which are of very important significance to practical production.
基金Supported by the National Natural Science Foundation of China (No. 50376042)Doctoral Program Foundation of Institute of Higher Education of China (20040425007).
文摘Based on the analysis of high-speed video images, the detachment behavior of dust cake from the ceramic candle filter surface during pulse cleaning process is investigated. The influences of the dust cake loading,the reservoir pressure, and the filtration velocity on the cleaning effectiveness are analyzed. Experimental results show that there exists an optimum dust cake thickness for pulse-cleaning process. For thin dust cake, the patchy cleaning exists and the cleaning efficiency is low; if the dust cake is too thick, the pressure drop across the dust cake becomes higher and a higher reservoir pressure may be needed. At the same time there also exists an optimum reservoir pressure for a given filtration condition.
基金the Thailand Research Fund (TRF) for their financial support
文摘The appearance of rice bran ＇cake＇ or discharge from a screw press corresponds to the level of oil produced in the extraction process. The relationships between operating settings, oil extraction level and cake appearance were studied. Cake characteristics reliably indicate the expected oil recovery extraction level. These conclusions applyed to both Chainat 1 rice bran and parboiled rice bran. Variables were the speed of the screw press （set at five levels from 8.5 to 19.8 r/min） and corresponding clearance distances between the screw and barrel （set between 1.0 and 1.9 cm）. Results showed that the maximum levels of extraction were 4.17% for the rice bran and 8.20% for the parboiled rice bran. At the maximum extraction level, the apparatus continuously discharged cake that were hard, crispy, flaky, shiny and polished on one side but dull and coarse on the other.
文摘Experiments were carried out to study the effect of two fungal bioagents along with mustard oil cake and furadan against root knot nematode Meloidogyne incognita infecting tomato under greenhouse condition. Bioagents viz., Paecilomyces lilacinus and Trichoderma viride alone or in combination with mustard cake and furadan promoted plant growth, reduced number of galls/plant, egg masses/root system and eggs/egg mass. The fungal bioagents along with mustard cake and nematicide showed least nematodes reproduction factor as compared to untreated infested soil.
基金Projects(51978672,51878671)supported by the National Natural Science Foundation of ChinaProject(2017zzts159)supported by the Graduate Innovation Program of Central South University,China+1 种基金Project(HNTY2021K09)supported by the Open Research Project of the Hunan Tieyuan Civil Engineering Testing Co.Ltd.,China。
文摘A filter cake is often formed between soil and concrete during casting concrete in the ground,such as constructions of diaphragm walls and bored piles.The present study aims to investigate the effect of the filter cake on the shear behavior of the sand-concrete pile interface.A series of sand-concrete interface direct shear tests were performed with a large-direct shear apparatus while considering different roughness(I=0,10,20 and 30 mm)and filter cake thickness(Δh=0,5 and 10 mm).For a smooth interface without a filter cake,the shear stress-horizontal displacement curves showed a“softening”response.The peak shear strength and friction angle decreased exponentially with increasing theΔh.Whereas,for a rough interface withΔh=5 or 10 mm,the shear stress-horizontal displacement curves presented a“hardening”response.The peak strength,as well as friction angle,decreased linearly with increasing theΔh.Moreover,a critical roughness I_(cr)of 10 mm was observed in the tests without a filter cake.The interface shear strength initially increased with increasing I but gradually decreased when the I exceeded I_(cr).In addition,the filter cake could reduce the roughness sensitivity on shear strength.
文摘As the manufacture of soy sauce produces a large quantity of soy sauce cake as one of food processing waste, it is necessary to search for possible ways for their utilization. Chemical composition of soy sauce cake was analyzed to use as a material of high-value functional ingredients. The results showed that soy sauce cake could be potentially used as functional ingredients rich in proteins, with high antioxidative activitiy, free radical scavenging activity, and antihypertensive activity. Based on their IC50 values, the hydrolysates from soy sauce cake were more significantly effective against superoxide anion radicals and ACE, compared with hydroxyl radicals and DPPH radicals. The present study indicates that a large amount of soy sauce cake can be used as source of proteins with good antioxidative activity, free radical scavenging activity, and antihypertensive activity. The utilization of soy sauce cake may be also to contribute to reduce food processing wastes and to resolve an environmental problem.
