Regarding the social problem of food loss in Japan,about 10%-20%of agricultural products(e.g.vegetables and fruits)are seen as“non-standardized foods”or“surplus foods”by the Agricultural Cooperative Association.Th...Regarding the social problem of food loss in Japan,about 10%-20%of agricultural products(e.g.vegetables and fruits)are seen as“non-standardized foods”or“surplus foods”by the Agricultural Cooperative Association.Those foods are then discarded.The Tamaki Laboratory of the School of Business,Aoyama Gakuin University is promoting the“SDGs Food Loss Regeneration Project”through industry and academic collaboration—as a research study—to solve this social problem.Therefore,the purpose of this research is the following three subjects:(1)Indicate the design of VCM(value chain management).VCM corresponds to the planning,manufacturing,and sales meetings of“SDGs Moist Vegetable Cake”,and the roles of stakeholders engaged in each area of VCM.(2)Design various BOMs(bill of materials)corresponding to the VCM.Describe how to use BOM and the significance of using each BOM in cooperation.(3)In order to verify the effectiveness of the“SDGs Food Loss Regeneration Project”with“SDGs Moist Vegetable Cake”,conduct and analyze questionnaire surveys and consider the results.展开更多
In Bom Jesus Municipality,a cool breeze drifts in from the Kwanza River,softening the edges of a town marked by landmarks such as António Agostinho Neto International Airport.Yet beneath Luanda’s scenic faç...In Bom Jesus Municipality,a cool breeze drifts in from the Kwanza River,softening the edges of a town marked by landmarks such as António Agostinho Neto International Airport.Yet beneath Luanda’s scenic façade,daily life for many residents is defined by a persistent struggle for water.“We have to walk 5 to 15 km to access water.This perennial problem is so depressing.What’s more,the lack of clean water causes waterborne diseases in our community,”local resident Isabel Fernando told ChinAfrica.展开更多
文摘Regarding the social problem of food loss in Japan,about 10%-20%of agricultural products(e.g.vegetables and fruits)are seen as“non-standardized foods”or“surplus foods”by the Agricultural Cooperative Association.Those foods are then discarded.The Tamaki Laboratory of the School of Business,Aoyama Gakuin University is promoting the“SDGs Food Loss Regeneration Project”through industry and academic collaboration—as a research study—to solve this social problem.Therefore,the purpose of this research is the following three subjects:(1)Indicate the design of VCM(value chain management).VCM corresponds to the planning,manufacturing,and sales meetings of“SDGs Moist Vegetable Cake”,and the roles of stakeholders engaged in each area of VCM.(2)Design various BOMs(bill of materials)corresponding to the VCM.Describe how to use BOM and the significance of using each BOM in cooperation.(3)In order to verify the effectiveness of the“SDGs Food Loss Regeneration Project”with“SDGs Moist Vegetable Cake”,conduct and analyze questionnaire surveys and consider the results.
文摘In Bom Jesus Municipality,a cool breeze drifts in from the Kwanza River,softening the edges of a town marked by landmarks such as António Agostinho Neto International Airport.Yet beneath Luanda’s scenic façade,daily life for many residents is defined by a persistent struggle for water.“We have to walk 5 to 15 km to access water.This perennial problem is so depressing.What’s more,the lack of clean water causes waterborne diseases in our community,”local resident Isabel Fernando told ChinAfrica.
