Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of...(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science of Animal Products (1SSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mate...Food Science of Animal Products (1SSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topic...Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.展开更多
From August 12 to 15,the 2025 China International Paper Technology Exhibition(hereina?t er referred to as“CIPTE”)was successfully held in Shanghai.Hosted by the China Paper Association,China Technical Association of...From August 12 to 15,the 2025 China International Paper Technology Exhibition(hereina?t er referred to as“CIPTE”)was successfully held in Shanghai.Hosted by the China Paper Association,China Technical Association of Paper Industry,and China National Pulp and Paper Research Institute Co.,Ltd.(below referred to as“CNPPRI”),and organized by China Pulp and Paper Magazines Publisher,this event received strong support and extensive attention from industry peers.展开更多
China has a history of more than five thousand years,and its culture is broad and rich.Among many traditional arts,paper-cutting is a special handicraft full of stories and myths.Paper-cutting is a unique art.People u...China has a history of more than five thousand years,and its culture is broad and rich.Among many traditional arts,paper-cutting is a special handicraft full of stories and myths.Paper-cutting is a unique art.People use scissors to cut paper into many beautiful shapes,such as flowers,animals,or people.This art only needs simple tools,but it is not as easy as it looks.When we watch the masters cut paper,they can create wonderful patterns in just a few minutes.However,for beginners,a lot of practice and patience are necessary.展开更多
Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international da...Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.In recent years,with the mining economy developing fast,geoscientists have been involved in all scientific activities from astronomy and the deep earth to oceanography and polar regions,from the macro to the micro world,and from the past to the future,leading to great achievements.In order to facilitate publication of these important scientific achievements,Acta Geologica Sinica(English Edition)intends to invite more open-dated submissions for review papers.展开更多
Saccharification of lignocellulosic wastes is the bottleneck of different bio-based chemical industries.Using enzymes for saccharification of lignocellulosic materials has several advantages over using chemicals.In th...Saccharification of lignocellulosic wastes is the bottleneck of different bio-based chemical industries.Using enzymes for saccharification of lignocellulosic materials has several advantages over using chemicals.In the current work,the application of the Maximyze■ enzyme system,which is industrially used in papermaking,was investigated in the saccharification of paper sludge and fiber dust wastes from the tissue paper industry.For optimizing the saccharification process,the effects of the consistency%,enzyme loading,and incubation time were studied and optimized using the Response Surface Methodology.The effect of these factors on the weight loss of paper sludge and total sugars in the hydrolyzate was studied.High-Performance Liquid Chromatography(HPLC)was used to measure the sugars composition of the hydrolyzate.Under the optimized conditions,~90% and~66% of the fiber dust and paper sludge could be hydrolyzed into sugars,respectively.The sugar composition was 80.23% glucose,10.99% xylose,and 8.65% arabinose based on the total sugars in the case of fiber dust.In comparison,80.63% glucose,8.43% xylose,and 10.75% arabinose were detected in the case of paper sludge.The results showed the applicability of the Maximyze Rcommercial enzymes used in the paper industry for efficient saccharification of paper sludge and fiber dust.The presence of non-cellulosic materials in the paper sludge(residual ink,paper additives,and ash)didn’t affect the activity of the enzymes.The study also showed the potential use of fiber dust as a valuable and clean source of sugars that can be used to prepare different bio-based chemicals.展开更多
The work deals with cellulose paper filled with nanocellulose and SrAl_(2)O_(4):Eu,Dy oxide phosphor.It was found that both nanocellulose and oxide improve the tensile strength of the composites obtained.The samples w...The work deals with cellulose paper filled with nanocellulose and SrAl_(2)O_(4):Eu,Dy oxide phosphor.It was found that both nanocellulose and oxide improve the tensile strength of the composites obtained.The samples with the oxide demonstrate a long-lasting photoluminescence(PL)under sunlight and ultra-violet(UV)illumination.Room-temperature the PL spectra reveal a wide multicomponent band spreading over all the visible spectral regions.The short-wavelength part of the band is ascribed to the cellulose-related luminescence,while the long-wavelength PL component with maxima near 540 nm corresponds to the luminescence of the SrAl_(2)O_(4):Eu,Dy phosphor.The dependency of the PL intensity on oxide concentration suggests the reabsorption of cellulose emission by the oxide and vice versa.The study of the dielectric properties of composite papers shows the presence of dielectric relaxations at low temperatures(T~−50℃).Similar cellulose materials to those studied can be considered as alternatives for artificial petroleum-based polymers.Low cost,eco-friendliness,biocompatibility,and the simplicity of recycling are among the main advantages of these materials.They are produced from the cellulose which is one of the most abundant renewable materials in nature.The data on the mechanical,dielectric,and optical properties indicate that the papers studied can be used in flexible lighting devices,WLEDs,coating,markers,labels,etc.展开更多
This study investigated the potential of locally sourced mushrooms as a sustainable alternative to marine-derived chitosan in papermaking.Chitosan was extracted from four local(Boletus edulis,Suillus luteus,Leccinum a...This study investigated the potential of locally sourced mushrooms as a sustainable alternative to marine-derived chitosan in papermaking.Chitosan was extracted from four local(Boletus edulis,Suillus luteus,Leccinum auran-tiacum,Suillus variegatus),one commercially available(Agaricus bisporus)and one laboratory-grown(Phanero-chaete chrysosporium)fungal species.Paper handsheets were prepared using either 100%regenerated paper or a 50/50 blend of regenerated paper and hemp fibres.2.5%chitosan(based on dry mass)was incorporated into the paper mass,using chitosan sourced from B.edulis,A.bisporus,P.chrysosporium,and crustacean chitosan.Fungal chitosan sources were selected based on multiple factors.B.edulis exhibited the highest chitosan yield(5.03%),the highest degree of deacetylation(77.0%)and the highest molecular weight(59.18 kDa).It is also a widely prevalent species in the Baltic region.A.bisporus demonstrated the highest degree of crystallinity(62.7%).Additionally,it has readily available waste material due to its popularity in the food industry.P.chysosporium,with its low degree of crystallinity(33.9%)and small molecular weight(9.06 kDa),is easily cultivable in laboratory conditions.Mechanical testing of papers showed that fungal chitosan significantly improved tensile index and elongation at break(in wet and dry states)and burst strength while reducing air permeability.Notably,fungal chitosan con-sistently outperformed crustacean chitosan.Commercially available A.bisporus and locally sourced B.edulis emerged as promising alternatives to crustacean chitosan in papermaking.Further research is needed to explore other applications for fungal chitosan.展开更多
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science of Animal Products (1SSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.
文摘From August 12 to 15,the 2025 China International Paper Technology Exhibition(hereina?t er referred to as“CIPTE”)was successfully held in Shanghai.Hosted by the China Paper Association,China Technical Association of Paper Industry,and China National Pulp and Paper Research Institute Co.,Ltd.(below referred to as“CNPPRI”),and organized by China Pulp and Paper Magazines Publisher,this event received strong support and extensive attention from industry peers.
文摘China has a history of more than five thousand years,and its culture is broad and rich.Among many traditional arts,paper-cutting is a special handicraft full of stories and myths.Paper-cutting is a unique art.People use scissors to cut paper into many beautiful shapes,such as flowers,animals,or people.This art only needs simple tools,but it is not as easy as it looks.When we watch the masters cut paper,they can create wonderful patterns in just a few minutes.However,for beginners,a lot of practice and patience are necessary.
文摘Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.In recent years,with the mining economy developing fast,geoscientists have been involved in all scientific activities from astronomy and the deep earth to oceanography and polar regions,from the macro to the micro world,and from the past to the future,leading to great achievements.In order to facilitate publication of these important scientific achievements,Acta Geologica Sinica(English Edition)intends to invite more open-dated submissions for review papers.
基金funding of the current work by the Science,Technology,and Innovation Funding Authority(STDF),Egypt,project no.46104:“Recycling of sludge wastes from paper industry via green technologies”.
文摘Saccharification of lignocellulosic wastes is the bottleneck of different bio-based chemical industries.Using enzymes for saccharification of lignocellulosic materials has several advantages over using chemicals.In the current work,the application of the Maximyze■ enzyme system,which is industrially used in papermaking,was investigated in the saccharification of paper sludge and fiber dust wastes from the tissue paper industry.For optimizing the saccharification process,the effects of the consistency%,enzyme loading,and incubation time were studied and optimized using the Response Surface Methodology.The effect of these factors on the weight loss of paper sludge and total sugars in the hydrolyzate was studied.High-Performance Liquid Chromatography(HPLC)was used to measure the sugars composition of the hydrolyzate.Under the optimized conditions,~90% and~66% of the fiber dust and paper sludge could be hydrolyzed into sugars,respectively.The sugar composition was 80.23% glucose,10.99% xylose,and 8.65% arabinose based on the total sugars in the case of fiber dust.In comparison,80.63% glucose,8.43% xylose,and 10.75% arabinose were detected in the case of paper sludge.The results showed the applicability of the Maximyze Rcommercial enzymes used in the paper industry for efficient saccharification of paper sludge and fiber dust.The presence of non-cellulosic materials in the paper sludge(residual ink,paper additives,and ash)didn’t affect the activity of the enzymes.The study also showed the potential use of fiber dust as a valuable and clean source of sugars that can be used to prepare different bio-based chemicals.
基金financed by the National Research Foundation of Ukraine(Project No.2022.01/0168).
文摘The work deals with cellulose paper filled with nanocellulose and SrAl_(2)O_(4):Eu,Dy oxide phosphor.It was found that both nanocellulose and oxide improve the tensile strength of the composites obtained.The samples with the oxide demonstrate a long-lasting photoluminescence(PL)under sunlight and ultra-violet(UV)illumination.Room-temperature the PL spectra reveal a wide multicomponent band spreading over all the visible spectral regions.The short-wavelength part of the band is ascribed to the cellulose-related luminescence,while the long-wavelength PL component with maxima near 540 nm corresponds to the luminescence of the SrAl_(2)O_(4):Eu,Dy phosphor.The dependency of the PL intensity on oxide concentration suggests the reabsorption of cellulose emission by the oxide and vice versa.The study of the dielectric properties of composite papers shows the presence of dielectric relaxations at low temperatures(T~−50℃).Similar cellulose materials to those studied can be considered as alternatives for artificial petroleum-based polymers.Low cost,eco-friendliness,biocompatibility,and the simplicity of recycling are among the main advantages of these materials.They are produced from the cellulose which is one of the most abundant renewable materials in nature.The data on the mechanical,dielectric,and optical properties indicate that the papers studied can be used in flexible lighting devices,WLEDs,coating,markers,labels,etc.
基金funded by the Latvian Council of Science Project No.lzp-2023/1-0123“Development of Biopolymer-Based Hydrophobic Multi-Layer Packaging Material from Biomass Waste Streams”。
文摘This study investigated the potential of locally sourced mushrooms as a sustainable alternative to marine-derived chitosan in papermaking.Chitosan was extracted from four local(Boletus edulis,Suillus luteus,Leccinum auran-tiacum,Suillus variegatus),one commercially available(Agaricus bisporus)and one laboratory-grown(Phanero-chaete chrysosporium)fungal species.Paper handsheets were prepared using either 100%regenerated paper or a 50/50 blend of regenerated paper and hemp fibres.2.5%chitosan(based on dry mass)was incorporated into the paper mass,using chitosan sourced from B.edulis,A.bisporus,P.chrysosporium,and crustacean chitosan.Fungal chitosan sources were selected based on multiple factors.B.edulis exhibited the highest chitosan yield(5.03%),the highest degree of deacetylation(77.0%)and the highest molecular weight(59.18 kDa).It is also a widely prevalent species in the Baltic region.A.bisporus demonstrated the highest degree of crystallinity(62.7%).Additionally,it has readily available waste material due to its popularity in the food industry.P.chysosporium,with its low degree of crystallinity(33.9%)and small molecular weight(9.06 kDa),is easily cultivable in laboratory conditions.Mechanical testing of papers showed that fungal chitosan significantly improved tensile index and elongation at break(in wet and dry states)and burst strength while reducing air permeability.Notably,fungal chitosan con-sistently outperformed crustacean chitosan.Commercially available A.bisporus and locally sourced B.edulis emerged as promising alternatives to crustacean chitosan in papermaking.Further research is needed to explore other applications for fungal chitosan.
