A three-layer structure model is proposed for investigating the effect of a soft elastic middle layer on the propagation behavior of Love waves in piezoelectric layered systems, with ＂soft＂ implying that the bulk-sh...A three-layer structure model is proposed for investigating the effect of a soft elastic middle layer on the propagation behavior of Love waves in piezoelectric layered systems, with ＂soft＂ implying that the bulk-shear-wave velocity of the middle layer is smaller than that of the upper sensitive layer. Dispersion equations are obtained for unelectroded and traction-free upper surfaces which, in the limit, can be reduced to those for classical Love waves. Systematic parametric studies are subsequently carried out to quantify the effects of the soft middle layer upon Love wave propagation, including its thickness, mass density, dielectric constant and elastic coefficient. It is demonstrated that whilst the thickness and elastic coefficient of the middle layer affect significantly Love wave propagation, its mass density and dielectric constant have negligible influence. On condition that both the thickness and elastic coefficient of the middle layer are vanishingly small so that it degenerates into an imperfectly bonded interface, the three-layer model is also employed to investigate the influence of imperfect interfaces on Love waves propagating in piezoelectric layer/elastic sub- strate systems. Upon comparing with the predictions ob- tained by employing the traditional shear-lag model, the present three-layer structure model is found to be more ac- curate as it avoids the unrealistic displacement discontinuity across imperfectly bonded interfaces assumed by the shearlag model, especially for long waves when the piezoelectric layer is relatively thin.展开更多
Just next to Xintiandi is a small and very clean noodle shop serving bowls of the Jiangnan specialty crab noodles(RMB68).The flesh is removed from hairy crabs and mixed with some roe and a lightly savory sauce that le...Just next to Xintiandi is a small and very clean noodle shop serving bowls of the Jiangnan specialty crab noodles(RMB68).The flesh is removed from hairy crabs and mixed with some roe and a lightly savory sauce that lets the flavor of the protein shine through.展开更多
基金supported by the National Natural Science Foundation of China(10972171)the Program for New Century Excellent Talents in Universities(NCET-08-0429)the National 111 Project(B06024)
文摘A three-layer structure model is proposed for investigating the effect of a soft elastic middle layer on the propagation behavior of Love waves in piezoelectric layered systems, with ＂soft＂ implying that the bulk-shear-wave velocity of the middle layer is smaller than that of the upper sensitive layer. Dispersion equations are obtained for unelectroded and traction-free upper surfaces which, in the limit, can be reduced to those for classical Love waves. Systematic parametric studies are subsequently carried out to quantify the effects of the soft middle layer upon Love wave propagation, including its thickness, mass density, dielectric constant and elastic coefficient. It is demonstrated that whilst the thickness and elastic coefficient of the middle layer affect significantly Love wave propagation, its mass density and dielectric constant have negligible influence. On condition that both the thickness and elastic coefficient of the middle layer are vanishingly small so that it degenerates into an imperfectly bonded interface, the three-layer model is also employed to investigate the influence of imperfect interfaces on Love waves propagating in piezoelectric layer/elastic sub- strate systems. Upon comparing with the predictions ob- tained by employing the traditional shear-lag model, the present three-layer structure model is found to be more ac- curate as it avoids the unrealistic displacement discontinuity across imperfectly bonded interfaces assumed by the shearlag model, especially for long waves when the piezoelectric layer is relatively thin.
文摘Just next to Xintiandi is a small and very clean noodle shop serving bowls of the Jiangnan specialty crab noodles(RMB68).The flesh is removed from hairy crabs and mixed with some roe and a lightly savory sauce that lets the flavor of the protein shine through.
