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白芦笋冷加工工艺探讨
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作者 聂仕华 《冷藏技术》 1997年第2期34-36,共3页
白芦笋冷加工工艺探讨聂仕华(滨州冷藏加工厂256623)主题词白芦笋冷加工厂前言芦笋在国际市场上是一个畅销商品,它以其营养价值高,具有一定的营养价值而赢得“蔬菜之王”的美称。它经济价值高,农民收益大,是一个很有发展前... 白芦笋冷加工工艺探讨聂仕华(滨州冷藏加工厂256623)主题词白芦笋冷加工厂前言芦笋在国际市场上是一个畅销商品,它以其营养价值高,具有一定的营养价值而赢得“蔬菜之王”的美称。它经济价值高,农民收益大,是一个很有发展前途的出口产品。速冻白芦笋是产品中较... 展开更多
关键词 白芦笋 冷加工工艺 芦笋 冷藏
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白芦笋的冻结特性及冻结装置探讨
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作者 聂仕华 《冷藏技术》 1997年第3期43-45,共3页
白芦笋的冻结特性及冻结装置探讨聂仕华(山东省食品进出口公司滨州冷藏加工厂256623)关键词:白芦笋冻结特性冻结装置引言:较之绿芦笋,白芦笋在冻结时具有许多特点,正因为这些特点,白芦笋对冻结装置有特殊要求。本文分析了... 白芦笋的冻结特性及冻结装置探讨聂仕华(山东省食品进出口公司滨州冷藏加工厂256623)关键词:白芦笋冻结特性冻结装置引言:较之绿芦笋,白芦笋在冻结时具有许多特点,正因为这些特点,白芦笋对冻结装置有特殊要求。本文分析了白芦笋的冻结特点和各种冻结装置对白... 展开更多
关键词 白芦笋 冻结特性 冻结装置 芦笋
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Centrality Dependence of K~*(892)~0 and φ(1020) Production at LHC
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作者 Inam-ul Bashir Saeed Uddin 《Communications in Theoretical Physics》 SCIE CAS CSCD 2017年第10期500-504,共5页
We study the centrality dependence of the mid-rapidity (|y| 〈 0.5) yields and transverse momentum distributions of K* (892)° and φ(1020) resonances produced in Pb + Pb collisions at SNN= 2.76 TeV. The... We study the centrality dependence of the mid-rapidity (|y| 〈 0.5) yields and transverse momentum distributions of K* (892)° and φ(1020) resonances produced in Pb + Pb collisions at SNN= 2.76 TeV. The mid- rapidity density (dN/dy) and the shape of the transverse momentum spectra are well reproduced by an earlier proposed Unified Statistical Thermal Freeze-out Model (USTFM), which incorporates the effects of both longitudinal as well as transverse hydrodynamic flow. The freeze-out properties in terms of kinetic freeze-out temperature and transverse flow velocity parameter are extracted from the model fits to the transverse momentum data provided by the ALICE experiment at the LHC. The kinetic freeze-out temperature is found to increase with decreasing event centrality while the transverse flow velocity parameter shows a mild decrease on moving towards peripheral collisions. Moreover the centrality dependence of the mid-rapidity system size at freeze-out has also been studied in terms of transverse radius parameter. 展开更多
关键词 statistical model kinetic freeze-out chemical freeze-out collective flow
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