Global population pressures have necessitated increased focus on protecting and developing resilient plant species that can maintain productivity despite environmental challenges.Environmental degradation,driven by cl...Global population pressures have necessitated increased focus on protecting and developing resilient plant species that can maintain productivity despite environmental challenges.Environmental degradation,driven by climate change and anthropogenic activities,poses significant threats to global food security through various forms of physical stress.Major environmental constraints affecting agricultural yields worldwide include salinity,water scarcity,nutritional imbalances(encompassing mineral toxicity and deficiencies),and extreme temperatures.Crop yield is influenced by multiple abiotic factors,including agronomic conditions,climatic variables,and soil nutrient availability.Plants develop various survival mechanisms at molecular,cellular,and physiological levels in response to stress.Abiotic stress,whether occurring individually or in combination,significantly impacts crop growth and productivity.For instance,drought stress reduces leaf area,plant height,and overall crop development.Cold stress inhibits plant development and crop efficiency,leading to diminished productivity.Salinity stress not only induces water stress in plants but also negatively affects cytosolic metabolism,cell development,membrane function,and increases reactive oxygen species(ROS)production.Elevated CO_(2)concentrations may enhance global precipitation patterns,potentially resulting in increased rainfall that can adversely affect crop development.Plants under excessive water stress exhibit reduced amylose content but increased crude protein levels.This affects both quality and quantity of crop production by inhibiting seed germination and causing growth impairment through combined effects of elevated osmotic potential and ion toxicity.Plants have evolved various escape-avoidance and tolerance mechanisms in response to abiotic stress,including physiological adaptations and integrated cellular or molecular responses.This review paper examines the impact of abiotic stress on morpho-physiological,biochemical,and molecular activities across various crops.Additionally,it analyzes crop interactions with abiotic stress regarding response and adaptation mechanisms,providing a fundamental framework for species selection and development of stress-tolerant varieties in the future.展开更多
Ascorbate(Asc),commonly known as vitamin C,is a vital molecule for plant growth,development,and stress resilience.It is also known to play a crucial role in various physiological processes,including photosynthesis,cel...Ascorbate(Asc),commonly known as vitamin C,is a vital molecule for plant growth,development,and stress resilience.It is also known to play a crucial role in various physiological processes,including photosynthesis,cell division,and differentiation.This article thoroughly explores the processes governing the metabolism of Asc in plants and its roles in physiological functions.It lays down a robust theoretical groundwork for delving into Asc production,transportation,functions,and its potential applications in stress alleviation and horticulture.Furthermore,recent studies indicate that Asc plays a role in regulating fruit development and affecting postharvest storage characteristics,thereby influencing fruit ripening and resilience to stress.Hence,there is a growing importance in studying the synthesis and utilization of Asc in plants.Although the critical role of Asc in controlling plant redox signals has been extensively studied,the precise mechanisms by which it manages cellular redox homeostasis to maintain the equilibrium between reactive oxygen scavenging and cell redox signaling remain elusive.This gap in knowledge presents fresh opportunities to explore how the production of Asc in plants is regulated and how plants react to environmental stressors.Furthermore,this article delves into the potential for a comprehensive investigation into the essential function of Asc in fruits,the development of Asc-rich fruits,and the enhancement of postharvest storage properties.展开更多
基金financially supported by the National Key R&D Program of China(2022YFE0113400)the Jiangsu Provincial Fund for Realizing Carbon Emission Peaking and Neutralization,China(BE2022305)+1 种基金the National Natural Science Fundation of China(32102411)the Project funded by China Postdoctoral Science Foundation(2022M722698)。
文摘Global population pressures have necessitated increased focus on protecting and developing resilient plant species that can maintain productivity despite environmental challenges.Environmental degradation,driven by climate change and anthropogenic activities,poses significant threats to global food security through various forms of physical stress.Major environmental constraints affecting agricultural yields worldwide include salinity,water scarcity,nutritional imbalances(encompassing mineral toxicity and deficiencies),and extreme temperatures.Crop yield is influenced by multiple abiotic factors,including agronomic conditions,climatic variables,and soil nutrient availability.Plants develop various survival mechanisms at molecular,cellular,and physiological levels in response to stress.Abiotic stress,whether occurring individually or in combination,significantly impacts crop growth and productivity.For instance,drought stress reduces leaf area,plant height,and overall crop development.Cold stress inhibits plant development and crop efficiency,leading to diminished productivity.Salinity stress not only induces water stress in plants but also negatively affects cytosolic metabolism,cell development,membrane function,and increases reactive oxygen species(ROS)production.Elevated CO_(2)concentrations may enhance global precipitation patterns,potentially resulting in increased rainfall that can adversely affect crop development.Plants under excessive water stress exhibit reduced amylose content but increased crude protein levels.This affects both quality and quantity of crop production by inhibiting seed germination and causing growth impairment through combined effects of elevated osmotic potential and ion toxicity.Plants have evolved various escape-avoidance and tolerance mechanisms in response to abiotic stress,including physiological adaptations and integrated cellular or molecular responses.This review paper examines the impact of abiotic stress on morpho-physiological,biochemical,and molecular activities across various crops.Additionally,it analyzes crop interactions with abiotic stress regarding response and adaptation mechanisms,providing a fundamental framework for species selection and development of stress-tolerant varieties in the future.
基金supported by the Lendület/Momentum Programme of the Hungarian Academy of Sciencesthe National Research, Development, and Innovation Office, Hungary (Grant Nos. LP2024/21 and K146791)+2 种基金Bayers fellowship program MEDHA and Department of Botany, University of Calicutthe financial assistance provided in the form of Junior Research Fellowship from the University Grants Commission (UGC), Indiathe financial assistance provided by the Council for Scientific and Industrial Research(CSIR), India
文摘Ascorbate(Asc),commonly known as vitamin C,is a vital molecule for plant growth,development,and stress resilience.It is also known to play a crucial role in various physiological processes,including photosynthesis,cell division,and differentiation.This article thoroughly explores the processes governing the metabolism of Asc in plants and its roles in physiological functions.It lays down a robust theoretical groundwork for delving into Asc production,transportation,functions,and its potential applications in stress alleviation and horticulture.Furthermore,recent studies indicate that Asc plays a role in regulating fruit development and affecting postharvest storage characteristics,thereby influencing fruit ripening and resilience to stress.Hence,there is a growing importance in studying the synthesis and utilization of Asc in plants.Although the critical role of Asc in controlling plant redox signals has been extensively studied,the precise mechanisms by which it manages cellular redox homeostasis to maintain the equilibrium between reactive oxygen scavenging and cell redox signaling remain elusive.This gap in knowledge presents fresh opportunities to explore how the production of Asc in plants is regulated and how plants react to environmental stressors.Furthermore,this article delves into the potential for a comprehensive investigation into the essential function of Asc in fruits,the development of Asc-rich fruits,and the enhancement of postharvest storage properties.
