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新型的高梁膨化食品
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作者 m.youssef 费拴琴 《陕西粮油科技》 1991年第4期42-46,共5页
本研究提出了以高梁及其面粉为原料制备新型膨化食品的方法,测定了这些膨化产品的物理、化学、营养学以及感观方面的特性。结果指出,用高梁或高梁面粉配合以其他成分可以制备出理想的膨化食品。
关键词 高粱 膨化食品 食品
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Investigation of pitching frequency impact on stability criteria for supersonic fin stabilizedmissile
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作者 Fatouh Ibrahim Mostafa Khalil +1 位作者 Mahmoud Y.M.Ahmed m.youssef 《Aerospace Systems》 2024年第4期763-770,共8页
The stability criteria of any fin-stabilized flying object are a decisive metric in evaluating its overall performance and results in mission success.Flight stability depends on many parameters such as body configurat... The stability criteria of any fin-stabilized flying object are a decisive metric in evaluating its overall performance and results in mission success.Flight stability depends on many parameters such as body configuration,the center of gravity location,atmospheric conditions,and flight manoeuvres.These manoeuvres are needed for better target interception especially for moving targets located at short ranges,resulting in high frequencies either in pitch or yaw directions.This study examines the impact of body pitch frequency on the stability of a supersonic fin-stabilized object.Time-dependent numerical simulations are implemented to model the unsteady flow field induced by a simple harmonic motion in the case study missile.The missile’s tail section dominates the lift force generated compared to the forebody,resulting in a downstream shift of the missile’s center of pressure and,consequently,an increase in the static stability margin as the pitching frequency increases.However,pitch-damp aerodynamic derivatives remain unchanged at various pitching frequencies,indicating frequency independence.The validity of the results is confirmed compared with wind tunnel data. 展开更多
关键词 Aerodynamic derivatives Computional fluid dynamic Sensitivity analysis Stability criteria
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