摘要
通过固定不同溶氧浓度(DOT)对短小芽孢杆菌(Bacillus pumlus)进行分批发酵的过程参数变化的比较,发现发酵前期与后期对氧的需求不尽相同,探讨了氧代谢途径及溶氧浓度对核糖发酵的影响机理,并提出分阶段供氧模式。结果表明,发酵时间44h后,整个发酵过程保持了较高的核糖产率和葡萄糖消耗率,最终核糖产量和细胞生成量分别提高了5.0％和18.8％。
After comparing the varieties of parameters in batch culture under different dissolved oxygen tension by Bacillus pumilus, we found that the demand of cell on oxygen in different phase isn' t consistent. Based on the analys is of the metabolic pathway of oxygen and the mechanism of the effect of dissolved oxygen tension on fermentation of D-ribose, a two-stage oxygen-supply control mode was proposed and experimentally proved to be available. High ribose yield and high glucose consumption rate were achieved during whole process for 44h, and the ultimate ribose concentration and cell concentration were 5.0% and 18.8% higher than former respectively.
出处
《微生物学通报》
CAS
CSCD
北大核心
2004年第3期21-25,共5页
Microbiology China
关键词
溶氧浓度
D-核糖
短小芽孢杆菌
Dissolved oxygen tension, D-ribose, Bacillus pumilus
