摘要
采用国际上通用的营养价值评价方法,全面评价了黄伞深层发酵菌丝体与子实体蛋白质的营养价值。黄伞深层发酵菌丝体蛋白质的氨基酸评分(AAS)、化学评分(CS)、必需氨基酸指数(EAAI)、生物价(BV)、营养指数(NI)和氨基酸比值系数分(SRCAA)分别为82.86、54.96、92.73、89.38、35.42和87.24,均高于子实体。这说明黄伞深层发酵菌丝体是良好的蛋白源。
The international adopted nutrient value assessment method was applied to the overall assessment of the protein nutrient value of the submerged cultivated mycelium and fruit bodies of Pholiota adiposa. The amino acid score (AAS), chemical score (CS), essential amino acid index (EAAI), biological value (BV), nutritional index (NI) and score of ratio coefficient of amino acid (SRCAA) of the submerged cultivated mycelium protein of P. adiposa were 82.86、54.96、92.73、89.38、35.42 and 87.24 respectively,higher than that of fruit bodies protein of P. adiposa. So the submerged cultivated mycelium of P. adiposa could be considered as a good source of protein.
出处
《菌物学报》
CAS
CSCD
北大核心
2004年第2期270-274,共5页
Mycosystema
基金
河南省自然科学基金资助项目(0411032300
