摘要
综述了各种来源的植酸酶温度和pH稳定性、酶活调节因子、酶促反应动力学等酶学特性研究现状。
In this paper the enzymologial characteristics of phytase such as the stability under various temperature and pH value, the optima of temperature and pH value, modulators of enzyme activity, kinetic property of phytase were overviewed.
出处
《西南农业学报》
CSCD
2004年第B05期455-460,共6页
Southwest China Journal of Agricultural Sciences
基金
云南省省校合作项目"新型植酸酶工程菌肥研制与开发"和国家"863"项目"多供能(解磷
解钾)基因工程菌的构建及应用"。
关键词
植酸酶
温度
pH稳定性
酶促反应动力学
phytase
stability of temperature and pH value
modulators of enzyme activity
kinetics
