摘要
目的 :了解山西省中小学生营养状况 ,以便科学地指导学生保健工作。方法 :按有关标准对 1999年至2 0 0 3年间 11个市 (地 )监测点在校的 36 5 15 5 4名中小学生进行身高、体重测量 ,并评价其营养状况。结果 :营养不良率在 6 6 9%～ 7 31%之间 ,平均检出率为 6 89% ;肥胖率在 4 5 9%～ 5 6 8%之间 ,平均检出率为 4 95 %。营养不良率和肥胖率均为城市高于县镇、中学高于小学。结论 :山西省预防控制学生营养不良、肥胖的重点应是城市学生和中学生。
Objective:To achieve an effective instruction on students'health improvement based on the research on nutrition level among the students of Shanxi province.Methods:According to relevant standards,we measured the weight in 3 651 554 students from 11 cities of Shanxi province from 1999 to 2003,and then assessed the data using the Body Mass Index(BMI).Results:Malnutrition rate was between 6.69% and 7.31%,the mean detectable rate 6.89%;obesity rate ranged from 4.59% to 5.68%,the mean detectable rate was 4.95%.Meanwhile,students from cities or secondary schools were at the higher risk of developing nutrient deficiency and obesity than those from rural areas or primary schools.Conclusion:According to the outcome of the research,we should pay significant attention to the prevention of nutrient deficiency and obesity in students from cities and students in middle schools.
出处
《山西职工医学院学报》
CAS
2004年第2期40-41,共2页
Journal of Shanxi Medical College for Continuing Education
关键词
营养状况
学生
营养不良
肥胖
nutrition level
students
malnutrition
obesity
