摘要
蔬菜、水产品、禽肉等是我国具有比较优势的农产品,虽然近几年中日贸易稳中有升,但农产品出口却屡屡受挫,主要原因是日本实施的技术壁垒,因此我们应积极探讨有关对策,以突破技术壁垒,扩大农产品出口。
Vegetable, seafood and poultry are farm produce of China that have comparative competitiveness. Despite the steady rise of trade between China and Japan in the recent years, the farm produce export to Japan has suffered repeated setbacks, with the chief cause being the technical barriers to trade (TBT) implemented by Japan. Active research for countermeasures, therefore, becomes imperative in order to break through the technical barriers and increase our farm produce export.
出处
《现代日本经济》
CSSCI
北大核心
2004年第3期51-55,共5页
Contemporary Economy OF Japan
