摘要
‘寒红梨’系由‘南果梨’ב晋酥’梨种间杂交选育而成。抗寒、抗病性强,质优。果实圆形,平均单果质量200 g,最大450 g,果皮底色黄,盖红色,肉质细脆多汁,石细胞少,酸甜,有香气,维生素C含量较高。
The new hardy pear variety ' Hanhongli' is selected from progeny of ' Nanguoli' (Pyrus ussurien-sis Maxim. ) ×0 ' Jinsu' (P. bretschneideri Rehd. ) , with the high hardy and resistant to pathogen and excellent eating quality. Its average fruit mass is 200 g, the fruit is round, with a bright red blush over a clear yellow ground color. The flesh is fine, crisp, juice, sour-sweet, few grit cells, rich flavor, high content of vitamin C.
出处
《园艺学报》
CAS
CSCD
北大核心
2004年第2期274-274,共1页
Acta Horticulturae Sinica
基金
国家‘863’项目
