摘要
食品包装与食品安全有密切的关系,食品包装必须保证被包装食品的卫生安全,才能成为放心食品。国家对食品包装有哪些具体规定?食品包装、食品生产企业和消费者应该注意哪些主要方面的问题?最近国家质量监督检验检疫总局在食品安全市场准入制度(QS标志)工作中对原材料、食品添加剂、包装材料和容器有哪些规定,因为只有合格的原材料、食品添加剂、包装材料和容器才能生产出符合质量安全要求的食品。本文从食品包装检验工作者的视角上,谈谈食品包装与食品安全,以帮助人们关注食品安全,增加食品企业的质量意识,提高消费者的鉴别能力。
Only be insured of safety and sanitation can food be claimed to be safe food. What is the nation's specific policy on food packing? To which elements should the manufacturers and consumers pay their attention? The General Administration of Quality Supervision Inspection and Quarantine of the P.R.C has issued the latest policy on food material, addictive, packaging and container. This article is right about the relationship between food packing and food safety. It would be helpful to safeguard people on food safety and strengthen the quality consciousness of food or food packaging enterprises as it is interpreted from an inspectors point of view.
出处
《包装与食品机械》
CAS
2004年第2期50-52,共3页
Packaging and Food Machinery
关键词
食品包装
食品安全
国家卫生标准
规定
质量检验
national hygienic standard
food packaging
food safety
product quality inspect.
