摘要
Seeds have been categorized as orthodox, recalcitrant and intermediate seeds according to their dehydration behaviors. Identification of desiccation-tolerance and -sensitivity of seeds is the basis making storage strategy of seeds and long-term conservation of species gene resources. In addition to the inherent characteristics of the species, developmental status of the seeds, dehydration rate, and the conditions under which they are dried and subsequently re-imbibed are very important factors influencing desiccation tolerance of seeds. Survival, electrolyte leakage rate, and germination/growth rate produced by survived seeds are a excellent synthetic parameter when discussing desiccation tolerance of seeds. Desiccation tolerance of seeds is a quantitative feature. The term 'critical water content' is incorrect and has caused some confusion in assessment of seed recalcitrance. A new working approach to quantify the degree of seed recalcitrance has been proposed in this paper.
根据种子的脱水行为 ,可以把种子分为正常性、顽拗性和中间性种子三种类型。种子脱水耐性和脱水敏感性的鉴定是制定种子的贮藏策略和物种基因资源长期保存的依据。除了物种的内在特性外 ,种子的发育状态、脱水速率、脱水时和重新水合时的环境是影响种子脱水耐性的重要因子。种子的存活率、电解质渗漏速率和存活种子的萌发生长速率是衡量种子脱水耐性的良好的综合参数。种子的脱水耐性是一种数量性状 ,用“临界含水量”的概念来判断是不正确的 ,且在评价种子顽拗性中引起了一些混乱。
基金
TheNationalResearchFoundationofSouthAfricaforprovidingaPostdoctoralFellowshiptoSongSQ
中国科学院知识创新工程重要方向项目(KSCX2_SW_117)
中国科学院"百人计划"
广东省自然科学基金 (0 0 12 2 4)~~
