摘要
螺杆和机筒是食品膨化机的主要部件,本文对一些典型部件进行了分析,并为设计提出了见解。
The screw and barrel are principal compneonts of extrusion cooker. Sometypnical components are studied by author in the paper. The author put forword his idea on design of principal structure.
出处
《中国油脂》
CAS
CSCD
北大核心
1992年第2期2-6,共5页
China Oils and Fats
