摘要
应用发酵过程经济学理论,对链霉素生产车间一系列技术、经济数据进行了统计分析,确定了链霉素发酵周期与单罐批和车间全年产值、成本及效益之间的关系。结果表明:均发酵周期由202.46h 延长到216h 后,按不变价格计算的车间效益实际增加了5.34%。
A series of technical and economical data of the streptomycinproduction were analysed.The relations between the running time of fermentationand the output value,cost,profit of a single batch and all of a year have beendetermined.It was suggested that the running time of fermentation should be ex-tended from 202h to 216h.Thus,the profit increased 5.28% according to priceunchanged.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
1992年第8期347-349,共3页
Chinese Journal of Pharmaceuticals
关键词
链霉素
发酵
streptomycin
fermentation period
economic benfit
