摘要
营养饮食为一方便、安全、经济,有效的引产药物,并可缩短产程。对宫颈成熟或不成熟的孕妇均有引产作用。前列腺素与子宫收缩和宫颈成熟密切相关已获公认.本实验表明营养饮食引产成功并经阴道分娩的22例产妇,宫口开全后与服药前相比血浆PGE_2和6-keto-PGF_(1α)均有升高,PGE_2升高无显著性差异(0.2>P>0.1),6-keto-PGF_(1α)升高有非常显著性差异(P<0.01);营养饮食引产失败的11例产妇,服药前血浆PGE_2和6-keto-PGF_(1α)水平较低,但与引产成功组产妇相比无显著差异;自然分娩的产妇13例,在临产开始与宫口开全后血浆PGE_2和6-keto-PGF_(1α)无明显变化。结果提示营养饮食有促进孕妇体内前列腺素合成的作用,及促进宫缩发动,宫颈软化,宫口扩张,引产成功。
The used nutrition food inductive drug to induce labor in 33 pregnant women, 22 of 33 succeeded and 11 failed. The PGs level in maternal peripheral blood was measured twice. One before taking and the second sample was drawed blood during second stage of labor. Another 13 pregnant women of spontaneous labor were measured as control group. The 6-keto-PGF1α level was significantly increased in the succeeding group than in the tailed induced group, the PGE concentration seems no significant change in these three groups. The data suggested that the nutritional food inductive drug may accelerate the synthesis of prostaglandin in the succeeding group.
出处
《中国医学科学院学报》
CAS
CSCD
北大核心
1992年第6期433-436,共4页
Acta Academiae Medicinae Sinicae
关键词
引产
营养饮食
前列腺素
induction of labor nutrition food inductive drug prostaglandin
