摘要
甜菜根腐病是甜菜生长期块根腐烂病的总称。自1887年由德国的Eidam记载了该病以后不久,在美国等其他国家的甜菜栽培区相继被发现,现已成为世界各国甜菜栽培区的重要病害,发生比较普遍。由于不同国家地区间土壤、气候、耕作栽培制度、种植历史、品种等生态环境的差异,其发生种类和为害程度亦各不相同。一个多世纪以来,科学家们关于该病发表了数以百计的论文,从各方面探索发病因素,寻求防治方法,有关试验研究已取得了重要进展。尽管如此,该病仍被认为是最难防治的甜菜病害。
The aspects of study on the root rot of sugarbeet are generally reviewed from at home and abroad. The subtitles included in this articleare. 1. The types and symptoms of the root rot of sugabreet 2. The original infection source 3. The classification of the pathogenic microorganism 4. The environmental factors with the disease development 5. The inoculation and the disease development 6. The predication of occurrence of the disease 7. Using the resistant varieties 8. The tillage and cultivation 9. The chemical control 10. The biological control
出处
《中国甜菜糖业》
1992年第2期37-44,共8页
China Beet & Sugar
关键词
甜菜
根腐病
防治
The root rot of sugarbeet General review
