摘要
在香菇液体培养过程中,用葡萄糖作为诱导物,要比蔗糖、淀粉和羧甲基纤维素为好。可以使香菇发酵液中的各种酶的综合活力达到最高。同时,发酵液中的粗多糖达到0.358g/100ml,产生的生物量达到0.738g/100ml。
Using glucose as a inducer is better than sugar, starch and CMC in the liquid culture of Lentinus edodes. The synthetical activity of enzymes is the highest in the fermative liquid of Lentinus edodes. Meanwhile, the quantity of the crude polysaccharide reaches 0.358g/L, and biomass of Lentinus edodes reaches 0.738g/100ml.
出处
《佳木斯大学学报（自然科学版）》
CAS
2004年第1期80-83,共4页
Journal of Jiamusi University：Natural Science Edition
关键词
香菇
液体培养
诱导物
酶
粗多糖
Lentinus edodes
liquid culture
crude polysaccharide
enzyme
