摘要
采用氯、二氧化氯、高锰酸钾、臭氧等氧化剂,对S市富营养化水源水进行了化学预氧化除臭试验研究及初步评价。结果表明,二氧化氯、高锰酸钾、臭氧对嗅味有较好的去除效果。
Experimental research on chemical pre-oxidation to remove taste and odor for eutrophic water source was conducted and evaluated tentatively. Oxidants such as chlorine, chlorine dioxide, potassium permanganate and ozone were taken into consideration in the experiment. The results have shown that chlorine dioxide, potassium permanganate and ozone are more effective to remove taste and odor.
出处
《苏州科技学院学报（工程技术版）》
CAS
2004年第1期17-21,共5页
Journal of Suzhou University of Science and Technology （Engineering and Technology）
