摘要
文章从生存能力、发展能力两方面构建了企业竞争力的财务评价指标体系 ,并选取 2 0 0 2年上市公司中食品版块 16家公司的财务评价指标数据 ,运用因子分析模型进行实证分析 ,综合评价了 16家公司的企业竞争能力。
Firstly, an appraising index system of enterprise competitiveness is put forward in the view of enterprise's ability of existence and ability of developing. To identify the index system, empirically study is done. A set of data of the year 2002 from 16 listed food companies are used. Factor analysis on the data shows that the index system is usable and effective.
出处
《财经理论与实践》
CSSCI
北大核心
2004年第2期126-128,共3页
The Theory and Practice of Finance and Economics
基金
湖南省软科学研究计划项目 (0 2 -ZRY -10 5 8)
