摘要
用果实大小、光泽度、果皮粗细、种子数、可食率、可溶性固形物含量、果肉质地和风味7个指标评选出5个单株为本地柚类最优单株。
It choosed 5 simple plant as the best simple plant of local shaddock with 7indexes of bigness or smallness of fruit, gloss, thickness of peel, seed amount, edible rate,content of soluble solid and texture and flavour of pulp.
出处
《浙江林业科技》
北大核心
1991年第5期68-70,共3页
Journal of Zhejiang Forestry Science and Technology
