摘要
采用传统工艺酿制黄酒 ,在黄酒生产过程中添加6种药食两用药材 ,包括枸杞子、陈皮、红花、甘草、茯苓、山药 ,再配合以酒精浸提6种药材 ,最后调配成低度。
Low alcohol, nutritional and healthy Liuhe Liqueur was finally produced by the addition of six kinds of Chinese medicine (wolfberry fruit, dried tangerine peel, safflower, liquorice, tuchahoe and yam which steeped in alcohol solution) in the production of yellow rice wine with the traditional technologies.(Tran by YUE Yang)
出处
《酿酒科技》
2001年第2期65-65,共1页
Liquor-Making Science & Technology
关键词
配制酒
低度酒
黄酒
中药材
liqueur
low alcohol wine
yellow rice wine
Chinese medicine
