摘要
麦芽干燥是啤酒酿造的重要环节,也是耗能最高的生产环节。本文就变风量调节干燥过程以取得节能效果这一论题进行详细论述。
Malt drying process, which needs highest energyconsumption, is a important part of beer production. If using variable windflow to adjust the drying process, saving energy will be soon realized. Thispaper has discussed this subject in detail.
关键词
麦芽
人工干燥
送风调节
啤酒
Malt dring
Adjust through variable wind flow
