摘要
简要介绍了飞宇201V型煮茧机煮茧工艺区段的结构、作用及其主要技术特征,与目前使用的不锈钢循环式煮茧机相比较,其工艺方法和自动化程度有较大突破。
It is described briefly the structure, function and main technical features of cooking part in Feiyu v-type cocooncooking machine. Compared with present stainless steel one, its processing methods and automation is improved much more.
出处
《丝绸》
CAS
北大核心
2003年第3期33-35,共3页
Journal of Silk
