期刊文献+

热稳定的酶 被引量:1

在线阅读 下载PDF
导出
出处 《微生物学研究与应用》 1992年第2期34-36,共3页
  • 相关文献

同被引文献8

  • 1Bajpai P., 1999, Application of enzymes in the pulp and paper in- dustry, Biotechnol. Prog., 15:147-157.
  • 2Costa S.A., and Tzanov T., 2002, Studies of stabilization of na- tive catalase using additives, Enzyme Microb. Technol., 30: 387-391.
  • 3Figueroa-Espinoza M.C., Poulsen C., Borch See J., Zargahi M.R., and Rouau X., 2004, Enzymatic solubilization of Arabi- noxylans from native, extruded and high-shear-treated rye bran by different endo-xylanases and otherhydrolyzing en- zymes, Agric. Food Chem., 52(13): 4240-4249.
  • 4Kaushik J.K., and Bhat R., 1998, Thermal stability of proteins in aqueous polyol solutions: Role of the surface tension of wa- ter in the stabilizing effect of polyols, Journal of Physical Chemistry B, 102(36): 7058-7066.
  • 5Kuhad R.C., and Singh A., 1993, Lignocellulose biotechnology: Current and future prospects, Crit. Rev. Biotechnol., 13: 151-172.
  • 6Silversides F.G., and Bedford M.R., 1999, Effect of pelleting temperature on the recovery and efficacy of a xylanase en- zyme in wheat-based diets, Poultry Sci., 78:1184-1190.
  • 7Wong K.K.Y., and Saddler J.N., 1992, Trichoderma xylanases their properties and application, Crit. Rev. Biotechnol., 12: 413-435.
  • 8张贺迎,武金霞,张瑞英,宋春凤.稳定剂对糖化酶溶液的保护作用[J].河北大学学报(自然科学版),2002,22(4):374-376. 被引量:14

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部