摘要
于茶树花蕾期、初花期、盛花期、幼果期进行人工摘除花果处理,对春茶萌发时间和鲜叶品质、产量、经济效益进行测定分析,结果表明:人工摘除花(果)可提早春茶2～9d采摘,提高鲜叶产量,改善鲜叶品质,显著增加春茶销售收入.摘除花果的最佳时期为10月初至11月初.
Plucking flowers by hand is done for tea plants in bud period,firstflowers period,flourishing period and young fruit period,to test and analyze the germination period and the quality,output, econonmic benefits of the fresh tea plants.The results indicate that the spring tea can be collected two to nine days earlier by plucking flowers.The output of fresh tea is improved,the quality of material is also improved and the ecomomic income is raised.The best period of plucking is from early October to early November.
出处
《湖北民族学院学报（自然科学版）》
CAS
2003年第4期18-20,共3页
Journal of Hubei Minzu University(Natural Science Edition)
关键词
摘花时期
春茶
效益
spring tea plant
plucking period
economic benefits
