摘要
特殊的工艺及工艺特性造就了传统优质调味品独特的风味和品质。总结和分析了保宁醋酿造的工艺特性。
Special craft and craft characteristics educated the special taste in traditional high - quality condiment with the quality. This text about the craft characteristic that The Baoning vinegar make by fermentation proceeds the summary with analyze.
出处
《江苏调味副食品》
2003年第6期11-12,18,共3页
Jiangsu Condiment and Subsidiary Food
