摘要
为了确保肉类在冷藏期间的质量,应防止肉类在冷藏期间的变化,并做到保持冷却肉的冷藏条件和冻结肉的冻藏条件。
The change of meat in refrigerator should be prevented to ensure the quality, moreover, the chilling condition and freezing condition should be properly kept.
出处
《肉类研究》
2003年第4期15-17,11,共4页
Meat Research
