摘要
利用旋转粘度计测定不同温度下淀粉、琼脂和海藻酸钠溶液的表观粘度。根据流变曲线确定流型并讨论温度、搅拌速度对表观粘度的影响。
By BY using tnrnig tluidimeter have determined apparene viscosity of solution of starch, agar, Sodium alginate at different temperature ?Have defined flow Patteru on flow Curve basiS, discussed effect of temperature, Stirring Velocitx to apparene Viscosity
出处
《天津轻工业学院学报》
1992年第1期52-57,共6页
Journal of Tianjin University of Light Industry
关键词
增稠剂
表观粘度
食品
流变性
Thickener, Apparene Viscosity, Starch, Agar, Sodium, alginate.
