摘要
本研究测定了我国云南和海南两省的罗望子果肉及其种仁的主要营养成分,结果表明,罗望子果肉中含钙123～214mg/100g,磷130～185mg/100g,铁3.97～4.66mg/100g,钙、磷、铁的含量比大多数水果高,其钙磷比为1:1。罗望子种子蛋白质含量16.85～18.60％,含十八种氨基酸和八种人体必须氨基酸。赖氨酸(1.25％)和亮氨酸(0.97％)含量比较高,是一种优质蛋白质。本研究为开发我国新营养源提供了理论依据。本研究还探讨了罗望子荚果的综合利用工艺途径及配方。
The nutrients of Tamarind seed and pulp in Yunnan and Hainan provinces of China are described. The Tamarind pulp contain Ca,123-214mg/100g; P, 130-185mg/100g; Fe, 3. 97-4. 66mg/100g. Content of Ca, P and Fe in tamarind is higher than that of most fruit. The ratio of Ca and P is approximately 1:1.The protein content in tamarind seed is 16. 85%-18. 3%,covering 18 amino acids, and 8 amino acids which are necessary to human body. The content of lysine is 1.25%, leucine is 0. 97%. It is a kind of high quality proterin.The results of this study provide a theoretical basis for developing new nutritious source in our country.The comprehensive of Tamarind fruit and its formula are studied in this article.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1992年第4期26-31,共6页
Food and Fermentation Industries
基金
广东省自然科学基金
关键词
罗望子果
营养
应用
Tamarind fruit , Tamarind kernel
