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海藻糖的酶法合成及在食品工业中的应用 被引量：7

Enzymatic Synthesis of Thehalose and Application in Food Industry
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摘要 海藻糖具有独特的生物学功能 ,在医药、食品等行业应用潜力巨大。本文就海藻糖的性质、生物学功能、酶法合成的研究进展进行了综述 ,并简要叙述了海藻糖在食品工业中的应用。 Trehalose has great potential usage in medical and food industry due to its unique properties The paper reviewed the advances of properties, biological functions and enzymatic synthesis of trehalose, and it also described the application of trehalose in food industry
作者 汤兴俊
机构地区 大闽食品(漳州)有限公司
出处 《中国食品添加剂》 CAS 2003年第2期90-94,共5页 China Food Additives
关键词 海藻糖 酶法合成 食品工业 应用 生物学功能 Trehalose , Enzymatic synthesis , Application
分类号 TS202.3 [轻工技术与工程—食品科学]
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参考文献26

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  • 7Kaasen I, McDougall J. And Strom A R, Analysis of the otsBA operon for osmoregulatory trehalose synthesis in Escherichia coli and homology of the ostA and ostB proteins to the yeast trehalose- 6 - phosphate synthase/phosphatase complex, Gene 1994,145:9 - 15.
  • 8Vuofio O E, Kolkkinen N, Londesborough J, Cloning of two related genes encoding the 56KDa and 123Kda subunits of trehalose synthase from the yeast Saccharomyces cerevisiae, Eur J Biochem 1993,216:849 - 861.
  • 9De Virgilio C, Hottiger T, Dominguez J, Boller T, and Wiemken A, The role of trehalose synthesis for the acquisition of thermotolerance in yeast I: genetic evidence that trehalose is a thermoprotactant , Eur J Biochem 1994,219:179 - 186.
  • 10De Virgilio C, Hottiger T, Dominguez J, Boller T And Wiemken A, The role of trehalose synthesis for the acquisition of thermotolerance in yeast I. Genetic evidence that trehalese is a thermoprotectant, Eur J Biochem 1994,219:179- 186.

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中国食品添加剂
2003年 第2期

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