摘要
对卡摩纱、传统环锭纱络筒加工后筒纱的毛羽、物理指标、纱疵及生产效率进行了测试 ,分析了卡摩纱、传统环锭纱在后加工生产中存在的差异。卡摩纱经络筒加工后毛羽增加率比传统环锭纱高 ,但各类毛羽值均较少 ,中长毛羽明显减少 ;卡摩纺筒子纱与传统环锭纺筒子纱比较 ,强力CV、条干CV、伸长CV、细小纱疵及细长纱疵明显改善 ,生产效率高 。
The cheese hairiness, cheese physical indexes, cheese yarn faults, production efficiency from compact yarn and conventional yarn are tested, and the difference of compact yarn and conventional yarn in later processing is analyzed. The increasing rate of cheese yarn hairiness from compact yarn is higher than that of conventional yarn, but hairiness index of different length range is smaller, hairiness index of middle and long length range decrease obviously. The index of compact cheese such as strength CV , evenness CV , elongation CV , fine and small yarn fault, fine and long fault is reduced obviously compared with conventional cheese, at the meantime the production efficiency is higher, and production cost is lower.
出处
《棉纺织技术》
CAS
CSCD
北大核心
2003年第10期20-23,共4页
Cotton Textile Technology
