摘要
概述了薏米的营养价值及在食品工业中的应用,提出了薏米大麦粉、薏米饼干、薏米膨化食品、薏米类咖啡饮料、薏米醋的制作方法及工艺流程。
The nutrition value of seed of jobs tears and its application in the food industry were reviewed. The productive method and craft process of barley flour in which the seed of fobs tears were popped. This kind of flour was included in biscuit , popped food, coffee drink and vinegar.
出处
《食品科技》
CAS
北大核心
2003年第9期47-49,共3页
Food Science and Technology
关键词
薏米
营养
α化
食品开发
seed of job's tears
nutrition
gelatinization
food development
